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It emphasizes qualified service personnel for installation, maintenance, and repair, and details danger warnings covering gas leakage procedures, electrical and radio compliance, stabilization requirements, and safe handling near hot oil. It also includes warranty and parts-usage notices, service information, and a table of contents covering safety, pre-installation, operation principles, and installation steps.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/decathlon-series-gas-fryers-installation-operation-manual/664367/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/decathlon-series-gas-fryers-installation-operation-manual/664367.png","ImageObject",300,407,{"name":92,"@type":93},"Eliana","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-30","2026-10-29",true,{"@type":102,"interactionType":103,"userInteractionCount":24},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"Who is allowed to install, maintain, and repair the appliance?","Question",{"text":112,"@type":113},"The manual states installation, maintenance, and repairs must be performed by a Dean Factory Authorized Servicer (FAS) or other qualified professional personnel. Using unqualified personnel may void the manufacturer’s warranty.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What should operators do if they smell gas or detect a leak?",{"text":117,"@type":113},"Instructions for what to do when the operator smells gas or detects a leak must be posted in a prominent location. The information can be obtained from the local gas company or gas supplier.",{"name":119,"@type":110,"acceptedAnswer":120},"How must the fryer be stabilized when using legs or casters?",{"text":121,"@type":113},"Single fryers with legs must be stabilized using anchor straps, and fryers with casters must be stabilized using restraining chains. If a flexible gas line is used, an additional restraining cable must be connected at all times during use.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},664367,1793253107,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":24,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":129,"read_time":144},4398048949847,"https://ap-avatar.wpscdn.com/avatar/400002536579ef2da7f?_k=1778318612642679267","| \u003Cbr>-D, SCFD, CFD, YHBT\\#14, HBT\\#50 Models\u003Cbr>-HD, SCFHD Models\u003Cbr>-FPD65, FPHD65 Models\u003Cbr>|  | \u003Cbr>Decathlon Series Gas Fryers\u003Cbr>(D & HD Models)\u003Cbr>Installation & Operation Manual\u003Cbr>NON-CE &\u003Cbr>|\n| --- | --- | --- |\n| \u003Cbr>Dean, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. |  |  |\n| PRINTED IN THE UNITED STATES OF AMERICA | 24-Hour Service Hotline 1-800-551-8633\u003Cbr>FEB 2013\u003Cbr>*8195698* |  |\n\nPlease read all sections of this manual and retain for future reference.  \nNOTICE  \nThis appliance is intended for professional use only and is to be operated by qualified personnel only. A Dean Factory Authorized Servicer (FAS) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty. See Chapter 1 of this manual for  \ndefinitions of qualified personnel.  \n\n| | NOTICE\u003Cbr>This equipment must be installed in accordance with the appropriate national and local codes of the country and/or region in which the appliance is installed. See NATIONAL CODE REQUIREMENTS in Chapter 3 of this manual for specifics. | |\n| --- | --- | --- |\n\nNOTICE  \nDrawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to onsite management operational procedures.  \nNOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS  \nU.S.  \nThis device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received, including interference that may cause undesired operation. While this device is a verified Class A device, it has been shown to meet Class B limits.  \nCANADA  \nThis digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES-003 standard of the Canadian Department of Communications.  \nCet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communications du Canada.  \n DANGER  \nImproper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating and service instructions thoroughly before installing or servicing this equipment. Only qualified service personnel may convert this appliance to use a gas other than that for which it was originally configured. See Chapter 1 of this manual for definition of qualified service personnel.  \nNOTICE  \nThe Commonwealth of Massachusetts requires any and all gas products to be installed by a  \nlicensed plumber or pipe fitter.  \n DANGER  \nAdequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an additional restraining cable must be connected at all  \ntimes when the fryer is in use.  \n DANGER  \nThe front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result  \nfrom slips or contact with the hot oil.  \n DANGER  \nDo not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any  \nother appliance.  \n DANGER  \nInstructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be posted in a prominent location. This information can be obtained from the local gas  \ncompany or gas supplier.  \n DANGER  \nThe crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening mat","cbCaiefi4ncVjcam","https://ap.wps.com/l/cbCaiefi4ncVjcam","pdf",1197651,52,"English","# 1. INTRODUCTION\n## 1.1 Applicability and Validity\n## 1.2 After Purchase\n## 1.3 Ordering Parts\n## 1.4 Service Information\n## 1.5 Computer Information\n## 1.6 Safety Information\n## 1.7 Service Personnel\n# 2. IMPORTANT INFORMATION\n## 2.1 Receiving and Unpacking Equipment\n## 2.2 General\n## 2.3 Product Description\n## 2.4 Principles of Operation\n## 2.5 Rating Plate\n## 2.6 Pre-Installation\n## 2.7 Air Supply and Ventilation\n## 2.8 Equipment Installed at High Altitudes\n# 3. INSTALLATION\n## 3.1 Installing the Fryer\n## 3.2 Leveling the Fryer (Fryers equipped with legs only","[{\"question\":\"Who is allowed to install, maintain, and repair the appliance?\",\"answer\":\"The manual states installation, maintenance, and repairs must be performed by a Dean Factory Authorized Servicer (FAS) or other qualified professional personnel. Using unqualified personnel may void the manufacturer’s warranty.\"},{\"question\":\"What should operators do if they smell gas or detect a leak?\",\"answer\":\"Instructions for what to do when the operator smells gas or detects a leak must be posted in a prominent location. The information can be obtained from the local gas company or gas supplier.\"},{\"question\":\"How must the fryer be stabilized when using legs or casters?\",\"answer\":\"Single fryers with legs must be stabilized using anchor straps, and fryers with casters must be stabilized using restraining chains. If a flexible gas line is used, an additional restraining cable must be connected at all times during use.\"}]","Decathlon Series Gas Fryers - Installation & Operation Manual | PDF",131]