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The manual includes notices on professional installation by qualified personnel only, compliance with national and local codes and CE standards, and hazards such as improper installation, oil-related burns, and gas-leak procedures. It also outlines operational fundamentals, equipment receiving and pre-installation steps, service information, safety information, and a structured table of contents covering installation, fryer operations, maintenance, and troubleshooting.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/dean-millivolt-gas-fryers-ce-installation-operation-manual-april-2002/664370/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/dean-millivolt-gas-fryers-ce-installation-operation-manual-april-2002/664370.png","ImageObject",300,407,{"name":92,"@type":93},"Olivia Brown","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-30","2026-10-29",true,{"@type":102,"interactionType":103,"userInteractionCount":29},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"Who is allowed to install, maintain, and repair the Dean millivolt gas fryers?","Question",{"text":112,"@type":113},"Installation, maintenance, and repairs must be performed by a Dean Factory Authorized Service Center (FASC) or other qualified professionals. Using unqualified personnel may void the manufacturer’s warranty.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What safety steps must operators follow to prevent injury and hazards?",{"text":117,"@type":113},"Do not stand on the fryer or use the front ledge as a step, and do not bang fry baskets on the joiner strip. The crumb tray must be emptied into a fireproof container at the end of each day’s frying operations.",{"name":119,"@type":110,"acceptedAnswer":120},"What should be done if a gas leak is detected or gas odor is noticed?",{"text":121,"@type":113},"Instructions for responding to gas odor or leaks must be posted in a prominent location. The information can be obtained from the local gas company or gas supplier.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},664370,1793253110,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":29,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":36,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":129,"read_time":143},16904993612988,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","| \u003Cbr>\u003Cbr>Models SM20, SM35, SM40, SM50, SM60, SM80, SR42 & SR52\u003Cbr>CE ONLY | \u003Cbr>Dean Millivolt Gas Fryers (CE) Installation & Operation Manual |  |  |\n| --- | --- | --- | --- |\n| |  |  | |\n| Service Hotline 1-318-865-1711 |  | Price: $8.00 819-5894\u003Cbr>APRIL 2002 |  |\n\nPlease read all sections of this manual and retain for future reference.  \nNOTICE  \nThis appliance is intended for professional use only and is to be operated by qualified personnel only. A Dean Factory Authorized Service Center (FASC) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty. See Chapter 1 of  \nthis manual for definitions of qualified personnel.  \nNOTICE  \nThis equipment must be installed in accordance with the appropriate national and local codes of the country and/or region in which the appliance is installed.  \nNOTICE  \nDrawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to onsite management operational procedures.  \nNOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS  \nU.S.  \nThis device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received, including interference that may cause undesired operation. While this device is a verified Class A device, it has been shown to meet Class B limits.  \nCanada  \nThis digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES-003 standard of the Canadian Department of Communications.  \nCet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communications du Canada.  \n DANGER  \nImproper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating and service instructions thoroughly before installing or servicing this equipment. Only qualified service personnel may convert this appliance to use a gas other than that for which it was originally configured. See Chapter 1 of this manual for definition of qualified service personnel.  \n DANGER  \nAdequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an additional restraining cable must be connected at all  \ntimes when the fryer is in use.  \n DANGER  \nThe front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result  \nfrom slips or contact with the hot oil.  \n CAUTION  \nDo not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any  \nother appliance.  \n CAUTION  \nInstructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be posted in a prominent location. This information can be obtained from the local gas  \ncompany or gas supplier.  \n DANGER  \nThe crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material. Additional information can be obtained in the filtration  \nmanual included with the system.  \n\n| |  WARNING\u003Cbr>No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Dean Service Hotline at 1-800-551-8633. | |\n| --- | --- | --- |\n\n WARNING  \nDo not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present t","cbCaijjWF3lNO7rD","https://ap.wps.com/l/cbCaijjWF3lNO7rD","pdf",2964584,"English","# INTRODUCTION\n## Applicability and Validity\n## Ordering Parts\n## Service Information\n## Safety Information\n## Service Personnel\n# IMPORTANT INFORMATION\n## Receiving and Unpacking Equipment\n## General\n## Principles of Operation\n## Rating Plate\n## Pre-Installation\n## Equipment Installed at High Altitudes\n## Air Supply and Ventilation\n## Conversion of Units\n# INSTALLATION\n## Installing the Fryer\n## Installing Casters and Legs\n## Leveling the Fryer\n## Gas Connections\n## Adjustments/Adaptation to Different Gases\n## Gas Inputs\n## Gas Conversion Procedures\n## Gas Conversion Components\n## Electrical Connections\n# FRYER OPERATIONS\n## Initial Start-up\n## Boil-Out Procedure\n## Final Preparation\n# PREVENTATIVE MAINTENANCE\n## General\n# TROUBLESHOOTING\n## General\n## Pilot Burner Malfunctions\n## Main Burner Malfunction\n## Millivolt Wiring Diagram\n## Recommended Spare Parts","[{\"question\":\"Who is allowed to install, maintain, and repair the Dean millivolt gas fryers?\",\"answer\":\"Installation, maintenance, and repairs must be performed by a Dean Factory Authorized Service Center (FASC) or other qualified professionals. Using unqualified personnel may void the manufacturer’s warranty.\"},{\"question\":\"What safety steps must operators follow to prevent injury and hazards?\",\"answer\":\"Do not stand on the fryer or use the front ledge as a step, and do not bang fry baskets on the joiner strip. The crumb tray must be emptied into a fireproof container at the end of each day’s frying operations.\"},{\"question\":\"What should be done if a gas leak is detected or gas odor is noticed?\",\"answer\":\"Instructions for responding to gas odor or leaks must be posted in a prominent location. The information can be obtained from the local gas company or gas supplier.\"}]","Dean Millivolt Gas Fryers (CE) - Installation & Operation Manual - April 2002 | PDF",101]