[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-535631-105":59,"doc-detail-535631-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","daily-menu-production-record","Daily Menu Production Record","","Daily Menu Production Record provides structured instructions for completing a meal production log for snacks, lunches, or suppers. It specifies how to enter date and site name, select the meal service, and match required meal pattern components with corresponding food items. It also guides recording portion size, quantities used (including standardized recipes on file), counts of children and adult servings, and leftover quantities to support future menu planning and preparation.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/daily-menu-production-record/535631/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/daily-menu-production-record/535631.png","ImageObject",300,407,{"name":92,"@type":93},"วิน","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-09","2026-10-10",true,{"@type":102,"interactionType":103,"userInteractionCount":34},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What information must be entered for each meal production record?","Question",{"text":112,"@type":113},"Enter the date, site name, selected meal service, meal pattern components with food item names, portion size, quantity used, child serving count, adult serving count, and leftover quantity.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How should a combination menu item be recorded?",{"text":117,"@type":113},"Record each component separately in the required way: for example, a sub sandwich must be logged as turkey, ham, and cheese for the meat/meat alternate, and hoagie roll for the grain/bread.",{"name":119,"@type":110,"acceptedAnswer":120},"What should be done when a standardized recipe is used?",{"text":121,"@type":113},"State “recipe” in the quantity used field, and ensure the standardized recipe is kept on file.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},535631,1791667718,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":34,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":81,"preview_page_count":4},2336475104736,"https://ap-avatar.wpscdn.com/avatar/22000c4c5e0e5b17e70?x-image-process=image/resize,m_fixed,w_180,h_180&k=1786591360781797222","DAILY MENU PRODUCTION RECORD  \nItem Number  \n1.  Date: Enter the date showing the month, day, and year.  \n2.  Site Name: Enter the name of the site.  \n3.  Meal Service: When completing the production record for a snack, lunch, or supper, circle the appropriate meal service.  \n4.  Meal Pattern: This column identifies the required components for each meal service  \n5.  Food Item: Enter the name of the food used to meet the corresponding component requirement. If a combination menu item like sub sandwich is used to meet the requirements for multiple components, then it must be recorded as turkey, ham, and cheese for the meat/meat alternate and hoagie roll as the grain/bread.  \n6.  Portion Size: Enter the portion or serving size of each food item served. Serving sizes can be shown in measures such as cup, weight, or number.  \n• Sliced peaches—½ cup  \n• Green beans—¼ cup  \n• Hamburger patty—2 ounces  \n• Apple—1 medium  \n7.  Quantity Used: Enter the quantity of each food item used to meet the meal requirements. If a standardized recipe was used, simply state “recipe.” The standardized recipe must be on file.  \n• Applesauce—3 \\#10 cans  \n• Dinner roll—6 8-count packages  \n• Spaghetti with meat sauce—Recipe  \n• Diced chicken—10 pounds  \n8.  Number of Servings Children: Enter the number of children served at the meal.  \n9.  Number of Adult Servings: Enter the number of adults (program and non-program) served at each meal.  \n10.  Leftovers: Enter the number of leftovers on the production record. Tracking leftovers assists in future menu planning and preparation.","cbCaifYuUWuxqhor","https://ap.wps.com/l/cbCaifYuUWuxqhor","pdf",21176,"English","# Daily Menu Production Record\n## Required Fields and Entry Rules","[{\"question\":\"What information must be entered for each meal production record?\",\"answer\":\"Enter the date, site name, selected meal service, meal pattern components with food item names, portion size, quantity used, child serving count, adult serving count, and leftover quantity.\"},{\"question\":\"How should a combination menu item be recorded?\",\"answer\":\"Record each component separately in the required way: for example, a sub sandwich must be logged as turkey, ham, and cheese for the meat/meat alternate, and hoagie roll for the grain/bread.\"},{\"question\":\"What should be done when a standardized recipe is used?\",\"answer\":\"State “recipe” in the quantity used field, and ensure the standardized recipe is kept on file.\"}]","Daily Menu Production Record | PDF",1791600794]