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The document outlines principal academic and clinical positions held across Arizona State University and multiple healthcare organizations, including roles as Clinical Assistant Professor, Clinical Dietitian, Clinical Nutrition Manager, and Chief Clinical Dietitian. It also summarizes teaching assignments across multiple nutrition and health courses, along with curriculum development work such as creating and restructuring medical nutrition therapy courses, lab modules, assessments, case studies, and learning materials.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/curriculum-vitae-beth-lewis-updated-dec-2025/404144/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/curriculum-vitae-beth-lewis-updated-dec-2025/404144.png","ImageObject",300,407,{"name":92,"@type":93},"Pentious","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-31","2026-09-27",true,{"@type":102,"interactionType":103,"userInteractionCount":52},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What degrees and education background are listed in Beth Lewis’s CV?","Question",{"text":112,"@type":113},"The CV lists an MDA (Master of Dietetics Administration) from Utah State University in 2006 and a BS in Dietetics from Utah State University, Logan, in 2002, along with an applied project focused on integrating nutrition screening into an interdisciplinary plan of care.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"Which professional credentials and certifications are included?",{"text":117,"@type":113},"Credentials include RDN, CDCES, and CNSC. The CV also lists certification timelines beginning at 2003-current and additional training such as Food Handlers Permit and Adult Malnutrition training starting in 2014 and January 2017 respectively.",{"name":119,"@type":110,"acceptedAnswer":120},"What types of teaching and curriculum development work does the CV describe?",{"text":121,"@type":113},"It describes in-person, online, and hybrid teaching for multiple nutrition and health courses, plus curriculum development such as course creation and course redesign. 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\nBeth Lewis, MDA, RDN, CDCES, CNSC  \nContact Information  \nArizona State University College of Health Solutions Health South, Room 454 Mail Code 9020  \n500 N. 3rd Street Phoenix, AZ 85004 [Email: ](Email: beth.lewis@asu.edu)[beth.lewis@asu.edu](Email: beth.lewis@asu.edu)  \nEducation  \nMDA-Master of Dietetics Administration, Utah State University 2006  \nApplied Project: Integration of Nutrition Screening into the  \nInterdisciplinary Plan of Care  \nBS-Bachelors of Science in Dietetics, Utah State University, Logan, Utah 2002  \nCredentials  \nRDN-Registered Dietitian Nutritionist  \nCDCES-Certified Diabetes Care and Education Specialist CNSC-Certified Nutrition Support Clinician  \nCertification  \n2003-current  \n2012-current  \n2024-current 2018-2023  \nFood Handlers Permit, Certificate of Training 2014-current  \nCertificate of Training in Adult Malnutrition Jan 2017  \nProfessional Organizations  \nCertification Board for Diabetes Care and Education, Active Member May 2025-current American Society of Parenteral and Enteral Nutrition, Active Member July 2024-current Society for Children’s Book Writers and Illustrators, Active Member Nov 2022-current  \nLewis CV ( Updated Dec 2025) 1  \nPrincipal Positions Held  \nArizona State University, College of Health Solutions, Phoenix AZ Clinical Assistant Professor  \nSteward Healthcare, Mountain Vista Medical Center, Mesa AZ Clinical Dietitian  \nClinical Nutrition Manager  \nIASIS Healthcare, Salt Lake Regional Medical Center, SLC UT Chief Clinical Dietitian  \nClinical Dietitian  \nJan 2024-current  \nJan 2024-Aug 2024 May 2007- Jan 2024  \n2004-2007  \n2003-2004  \nPioneer Valley Lifestyle Clinic, Diabetes Management Program, West Valley UT  \nDiabetes Educator 2003-2004  \nTeaching  \nCredit Bearing  \n● NTR 444 Medical Nutrition Therapy (Years taught: 1)  \nFormat: In-Person  \nSemesters taught: Spring 2025, Fall 2025  \n● NTR 341 Medical Nutrition Therapy I (Years taught: 2)  \nFormat: In-Person, Online  \nSemesters taught: Spring 2024, Fall 2024, Spring 2025, Fall 2025  \n● NTR 342 Medical Nutrition Therapy Lab (Years taught: 0.5)  \nFormat: In-Person  \nSemesters taught: Fall 2025  \n● CHS 260 Health Professions Terminology (Years taught 2)  \nFormat: Online  \nSemesters taught: Spring 2024, Fall 2024, Spring 2025  \n● NTR 100 Intro to Nutrition Science (Years taught: 1)  \nFormat: Online & Hybrid  \nSemesters taught: Spring 2024, Summer 2024, Fall 2024, Summer 2025  \n● NTR 241 Human Nutrition (Years taught: 1)  \nFormat: Hybrid  \nSemesters taught: Spring 2024, Fall 2024  \nCurriculum Development  \nLewis CV ( Updated Dec 2025) 2  \nCourse Creation  \nNTR 432 Medical Nutrition Therapy Lab  \nNew Course Fall C 2025 ● Strategic plan for new course shell creation and new textbook adoption Mar 2025  \n● CHS Curriculum Committee Meeting, course approval Sept 2024  \n● Standalone lab to coordinate with NTR 431 (formerly with NTR 446) July 2024  \n● Syllabus Creation and Content Revision in collaboration w/Shauna Grant July 2024  \n● Medical Nutrition Therapy Series Lab Restructure May 2024 New and Revised Labs and Assessments  \n● Energy Expenditure Lab  \n● Diabetes Management and Education Lab Nov 2025  \n● Fluid Balance Lab Oct 2025  \n● Assessment of Blood Lipids Lab Oct 2025  \n● Stroke & Dysphagia Lab Sept 2025  \n● Weight Management Lab Aug 2025  \n● Fluid Balance Lab Aug 2025  \nNTR 341 Medical Nutrition Therapy I, ASU Online  \nNew Course Spring B 2025  \n● Instructional Design collaboration for Accessibility & improved Ally score Nov 2025  \n● Instructional Design collaboration for course creation Jan-Feb 2025 New and Revised Assessments  \n● Update to new textbook edition for both content and accessibility Oct-Dec 2025  \n● Anonymous Coursework Survey Apr 2025  \n● Extra Credit Nutrition Care Process Activity Apr 2025  \n● Course updates and revision with Instructional Design Jan-Mar 2025  \n● GERD Case Study Assignment, EHR Go Feb 2025  \n● GERD Writing an ADIME Note, EHR Go Feb 2025  \n● Bariatric Surgery Case Study Assignme","cbCailB6oJZRJEgA","https://ap.wps.com/l/cbCailB6oJZRJEgA","pdf",349081,16,"English","# Education\n# Credentials and Certifications\n# Professional Organizations\n# Principal Positions Held\n# Teaching\n## Credit Bearing Courses\n# Curriculum Development\n## Course Creation\n## Course Redesign\n# Additional Course Materials and Assignments","[{\"question\":\"What degrees and education background are listed in Beth Lewis’s CV?\",\"answer\":\"The CV lists an MDA (Master of Dietetics Administration) from Utah State University in 2006 and a BS in Dietetics from Utah State University, Logan, in 2002, along with an applied project focused on integrating nutrition screening into an interdisciplinary plan of care.\"},{\"question\":\"Which professional credentials and certifications are included?\",\"answer\":\"Credentials include RDN, CDCES, and CNSC. The CV also lists certification timelines beginning at 2003-current and additional training such as Food Handlers Permit and Adult Malnutrition training starting in 2014 and January 2017 respectively.\"},{\"question\":\"What types of teaching and curriculum development work does the CV describe?\",\"answer\":\"It describes in-person, online, and hybrid teaching for multiple nutrition and health courses, plus curriculum development such as course creation and course redesign. Work includes creating labs and assessments, updating lecture slides, and coordinating instructional design for accessibility and improvements.\"}]","Curriculum Vitae - Beth Lewis - Updated Dec 2025 | PDF",1790546038]