[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-495836-105":59,"doc-detail-495836-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","culinary-arts-management-operations-college-credit-certificate-program","Culinary Arts Management Operations - College Credit Certificate Program","","The Culinary Arts Management Operations program is an eighteen-credit college certificate designed to equip students with comprehensive knowledge in food production and international culinary practices. This curriculum provides a robust practical foundation essential for professional success within the food industry. Participants engage in an in-depth study of fundamental techniques, American regional cuisine, baking, and professional kitchen management, including garde manger. A significant component of the program is the opportunity for students to sit for the ServSafe Florida State Certification, which is a state-mandated requirement for professional food handlers. Credits acquired through this certificate are transferable towards Associate in Arts or Associate in Science degrees in Culinary Arts Management, offering a clear pathway for students seeking advancement to upper-division public institutions. This structured academic framework ensures that graduates possess the technical proficiency and industry-standard safety credentials necessary to excel in diverse culinary environments.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":57,"@type":76,"position":81},"https://docshare.wps.com/document/general/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/culinary-arts-management-operations-college-credit-certificate-program/495836/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/culinary-arts-management-operations-college-credit-certificate-program/495836.png","ImageObject",300,407,{"name":92,"@type":93},"วิน","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-19","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":39},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What is the purpose of the Culinary Arts Management Operations certificate?","Question",{"text":112,"@type":113},"The certificate is designed to provide students with an in-depth study of food production and a practical foundation in international cuisine for a career in the culinary industry.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How many credits are required for this certificate?",{"text":117,"@type":113},"The program requires a total of 18 credits.",{"name":119,"@type":110,"acceptedAnswer":120},"Is there a certification exam included in the program?",{"text":121,"@type":113},"Yes, students are provided the opportunity to take the Food Safety exam for ServSafe Florida State Certification, which is mandatory for food handlers in Florida.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},495836,1791800274,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":56,"category_name":57,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":39,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":14},2336475104736,"https://ap-avatar.wpscdn.com/avatar/22000c4c5e0e5b17e70?x-image-process=image/resize,m_fixed,w_180,h_180&k=1786591360781797222","Culinary Arts Management Operations  \nCollege Credit Certificate | Code: 65060 | 18 Credits CIP (1612050401)  \nEffective Term: Fall 2022 (2227)  \nThe Culinary Arts Management Operations College Credit Certificate is designed to prepare students with an indepth study of food production, and a practical foundation in international cuisine for a successful career in the culinary industry. Credits earned can be applied to an Associate in Arts degree or an Associate in Science degree in Culinary Arts Management, which may be transferrable to upper division public institutions. *Students will be given opportunity to take the Food Safety exam for ServSafe Florida State Certification (State mandated for food handlersin Florida) .  \nMAJOR COURSE REQUIREMENTS (18.00 Credits)  \nFSS 1200 Culinary Terminology and Procedures (3 credits) Corequisite: FSS  \n1202C  \nFSS 1202C Food Production 1 – Fundamental Skills (3 credits) Corequisite: FSS 1200  \nFSS 1204C Food Production 2 – American Regional Cuisine (3 credits) Prerequisites: FSS  \n1200,  \nFSS 1202C  \nFSS 1246C Basic Baking – Foundational Skills (3 credits) Prerequisites: FSS  \n1200,  \nFSS 1202C  \nFSS 2242C International Cuisines (3 credits) Prerequisites: FSS  \n1200,  \nFSS 1202C, FSS 1204C, FSS 1246C, FSS 2248C  \nFSS 2248C Garde Manger (3 credits) Prerequisites: FSS  \n1200,  \nFSS 1202C, FSS 1246C","cbCaigtU7kD0gRKJ","https://ap.wps.com/l/cbCaigtU7kD0gRKJ","pdf",107851,"English","# Program Overview\n## Major Course Requirements","[{\"question\":\"What is the purpose of the Culinary Arts Management Operations certificate?\",\"answer\":\"The certificate is designed to provide students with an in-depth study of food production and a practical foundation in international cuisine for a career in the culinary industry.\"},{\"question\":\"How many credits are required for this certificate?\",\"answer\":\"The program requires a total of 18 credits.\"},{\"question\":\"Is there a certification exam included in the program?\",\"answer\":\"Yes, students are provided the opportunity to take the Food Safety exam for ServSafe Florida State Certification, which is mandatory for food handlers in Florida.\"}]","Culinary Arts Management Operations - College Credit Certificate Program | PDF",1790922616]