[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-495885-105":3,"detail-sidebar-cat-0-en-105":81,"doc-detail-495885-en":130},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","culinary-arts-hospitality-management-essentials-cul-hmect-certificate-program-requirements","Culinary Arts - Hospitality Management Essentials (CUL. HME.CT) - Certificate Program Requirements","","Certificate program description for Culinary Arts - Hospitality Management Essentials (CUL. HME.CT) focused on building knowledge and hands-on skills for careers in the food service industry. The structure emphasizes sequential, practical course development across management and front-of-house instruction. It outlines enrollment prerequisites prior to CUL 1011, including Culinary Program Orientation and ServSafe Manager certification options, with specific approval conditions and allowable concurrent coursework. The document also provides a sample full-time program plan with course codes, credit hours, total credits, and the 2.00 GPA graduation requirement.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/exam/","Exam",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/culinary-arts-hospitality-management-essentials-cul-hmect-certificate-program-requirements/495885/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/culinary-arts-hospitality-management-essentials-cul-hmect-certificate-program-requirements/495885.png","ImageObject",300,407,{"name":42,"@type":43},"CatatanPagi","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-11-10","2026-10-02",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",8,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What knowledge and skills does the CUL. HME.CT certificate prepare students to develop?","Question",{"text":63,"@type":64},"The program provides knowledge and hands-on skill development for a career in the food service industry, with each course building on prior foundation knowledge and expanding technical skills.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"What prerequisites must be completed before enrolling in CUL 1011?",{"text":68,"@type":64},"Students must attend Culinary Program Orientation and either obtain ServSafe Manager Certification within the last two years, or complete CUL 1010 (Food Standards, Sanitation and Hygiene) and pass the ServSafe Manager’s Certification Test on the last day with 70% or higher.",{"name":70,"@type":61,"acceptedAnswer":71},"What is the graduation requirement for GPA in this certificate program?",{"text":72,"@type":64},"A minimum cumulative 2.00 grade point average (GPA) overall is required for graduation.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},495885,1791689485,{"code":4,"msg":82,"data":83},"success",[84,88,92,95,100,105,110,114,119,122,126],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":89,"show_sort_weight":90,"slug":91},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":93,"slug":94},70,"exam",{"id":96,"doc_module":4,"doc_module_name":25,"category_name":97,"show_sort_weight":98,"slug":99},5,"Comic",60,"comic",{"id":101,"doc_module":4,"doc_module_name":25,"category_name":102,"show_sort_weight":103,"slug":104},6,"Technology",50,"technology",{"id":106,"doc_module":4,"doc_module_name":25,"category_name":107,"show_sort_weight":108,"slug":109},7,"Healthcare",40,"healthcare",{"id":55,"doc_module":4,"doc_module_name":25,"category_name":111,"show_sort_weight":112,"slug":113},"Research & Report",30,"research-report",{"id":115,"doc_module":4,"doc_module_name":25,"category_name":116,"show_sort_weight":117,"slug":118},9,"Religion & Spirituality",20,"religion-spirituality",{"id":117,"doc_module":4,"doc_module_name":25,"category_name":120,"show_sort_weight":117,"slug":121},"World Cup","world-cup",{"id":123,"doc_module":4,"doc_module_name":25,"category_name":124,"show_sort_weight":123,"slug":125},10,"Lifestyle","lifestyle",{"id":127,"doc_module":4,"doc_module_name":25,"category_name":128,"show_sort_weight":96,"slug":129},19,"General","general",{"code":4,"msg":82,"data":131},{"doc_id":79,"user_id":132,"nickname":42,"user_avatar":133,"doc_module":4,"category_id":33,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":22,"language":139,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":12,"update_tm":143,"read_time":30,"preview_page_count":4},962090894170,"https://ap-avatar.wpscdn.com/davatar_6f874abed73319feea01a86fa6f0fab8","Culinary Arts-Hospitality Management Essentials (CUL. HME.CT) 1  \nCulinary Arts  \n-Hospitality Management Essentials (CUL.HME.CT)  \n\n| Certificate\u003Cbr>Human Services\u003Cbr>Royal Oak Campus\u003Cbr>This certificate program provides the student with knowledge and handson skill development required for a career in the food service industry. It is a unique program in that each hands-on course is designed to build on knowledge and further develop technical skills attained from foundation courses. Student will experience multiple classes in both management and front of the house knowledge to prepare them for career path options required of a hospitality professional. When all courses are completed, the student will have achieved a Management Certificate in Hospitality.\u003Cbr>Prior to the student's enrollment into CUL 1011 the student must:\u003Cbr>• Attend Culinary Program Orientation.\u003Cbr>• Attain ServSafe Manager Certification within the last two years-ORcomplete CUL 1010 Food Standards, Sanitation and Hygiene and pass ServSafe Manager’s Certification Test on the last day with 70% or higher.\u003Cbr>• The CUL 1010 Food Standards, Sanitation and Hygiene may betaken concurrently with other Culinary classes discussed in Culinary Orientation.\u003Cbr>Full Time-Culinary Arts-Hospitality Management Essentials program plan example\u003Cbr>Code Title Credit Hours\u003Cbr>Major Requirements |  |  |\n| --- | --- | --- |\n| BUS 1100 | \u003Cbr>Introduction to Business | 4 |\n| BUS 1310 or BUS 2530 | Supervision\u003Cbr>Management 3 | 3 |\n| BUS 2030 | \u003Cbr>Business Law I | 3 |\n| CUL 1011 | Culinary Skills | 2 |\n| CUL 1111 | \u003Cbr>Cookery Techniques | 4 |\n| CUL 1400 | Front House\u003Cbr>Operations I | 4 |\n| CUL 2020 | \u003Cbr>Food Service Cost Management | 3 |\n| CUL 2030 | Food Purchasing and Storage | 2 |\n| CUL 2320 | \u003Cbr>Wine and Spirits | 3 |\n| CUL 2410 | Front House\u003Cbr>Operations II | 2 |\n| CUL 2480 | \u003Cbr>Event and Catering Management | 3 |\n\nTotal Credit Hours 33  \nA minimum cumulative 2.00 grade point average (GPA) overall is required for graduation.","cbCaiavRFn8r4SwA","https://ap.wps.com/l/cbCaiavRFn8r4SwA","pdf",11785,"English","# Certificate Program Overview\n# Enrollment Prerequisites\n# Full-Time Program Plan Example\n## Major Requirements\n## Graduation Requirements","[{\"question\":\"What knowledge and skills does the CUL. HME.CT certificate prepare students to develop?\",\"answer\":\"The program provides knowledge and hands-on skill development for a career in the food service industry, with each course building on prior foundation knowledge and expanding technical skills.\"},{\"question\":\"What prerequisites must be completed before enrolling in CUL 1011?\",\"answer\":\"Students must attend Culinary Program Orientation and either obtain ServSafe Manager Certification within the last two years, or complete CUL 1010 (Food Standards, Sanitation and Hygiene) and pass the ServSafe Manager’s Certification Test on the last day with 70% or higher.\"},{\"question\":\"What is the graduation requirement for GPA in this certificate program?\",\"answer\":\"A minimum cumulative 2.00 grade point average (GPA) overall is required for graduation.\"}]","Culinary Arts - Hospitality Management Essentials (CUL. HME.CT) - Certificate Program Requirements | PDF",1790923189]