[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-495759-105":3,"detail-sidebar-cat-0-en-105":80,"doc-detail-495759-en":130},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":73,"head_meta":75,"extra_data":77,"updated_unix":79},105,"en","culinary-arts-bonds-career-center-program-overview","Culinary Arts - Bonds Career Center Program Overview","","The Culinary Arts program at Bonds Career Center offers a comprehensive two-year curriculum within the Hospitality and Tourism cluster. Designed for 11th and 12th-grade students, the program covers essential industry skills including food safety, menu planning, business accounting, and kitchen supervision. It is officially certified by the National Restaurant Association. Participants who successfully complete the two-year course and achieve a minimum score of 75% on the final assessment earn professional credentials, including the South Carolina Certificate of Achievement and the ServSafe Food Handler and Manager certifications. A key benefit of this program is the partnership with Greenville Technical College, allowing qualified students to earn up to 12 dual college credits at an AP GPA weight. Graduates are prepared for diverse career paths in the hospitality sector, with potential roles in culinary arts, lodging management, and event planning. The curriculum balances practical kitchen training with business-oriented instruction, providing a robust foundation for students pursuing associate degrees or direct entry into the hospitality industry. By integrating high school coursework with college-level learning, the program effectively bridges the gap between secondary education and post-secondary professional success.",{"@graph":14,"@context":72},[15,34,55],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/lifestyle/","Lifestyle",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/culinary-arts-bonds-career-center-program-overview/495759/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/culinary-arts-bonds-career-center-program-overview/495759.png","ImageObject",300,407,{"name":42,"@type":43},"Rainbow Cat","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-16","2026-10-02",true,{"@type":52,"interactionType":53,"userInteractionCount":30},"InteractionCounter",{"@type":54},"ViewAction",{"@type":56,"mainEntity":57},"FAQPage",[58,64,68],{"name":59,"@type":60,"acceptedAnswer":61},"What certifications can students earn in the Culinary Arts program?","Question",{"text":62,"@type":63},"Upon completion of the two-year program and scoring at least 75% on the final exam, students receive the South Carolina Certificate of Achievement, ServSafe Food Handler Certification, and the ServSafe Food Manager National Certification.","Answer",{"name":65,"@type":60,"acceptedAnswer":66},"How many college credits can students earn while in the program?",{"text":67,"@type":63},"Students have the opportunity to earn up to 12 college credits in the Hospitality Management program through Greenville Technical College.",{"name":69,"@type":60,"acceptedAnswer":70},"What are the admission requirements for the dual credit opportunity?",{"text":71,"@type":63},"Students must meet the required cut score on a college admissions assessment test, be a U.S. citizen, and complete an application for Greenville Technical College.","https://schema.org",{"og:url":32,"og:type":74,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":76,"canonical":32},"index,follow",{"doc_id":78,"site_id":7},495759,1791831114,{"code":4,"msg":81,"data":82},"success",[83,87,91,95,100,105,110,115,120,123,126],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":84,"show_sort_weight":85,"slug":86},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":88,"show_sort_weight":89,"slug":90},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":92,"show_sort_weight":93,"slug":94},"Exam",70,"exam",{"id":96,"doc_module":4,"doc_module_name":25,"category_name":97,"show_sort_weight":98,"slug":99},5,"Comic",60,"comic",{"id":101,"doc_module":4,"doc_module_name":25,"category_name":102,"show_sort_weight":103,"slug":104},6,"Technology",50,"technology",{"id":106,"doc_module":4,"doc_module_name":25,"category_name":107,"show_sort_weight":108,"slug":109},7,"Healthcare",40,"healthcare",{"id":111,"doc_module":4,"doc_module_name":25,"category_name":112,"show_sort_weight":113,"slug":114},8,"Research & Report",30,"research-report",{"id":116,"doc_module":4,"doc_module_name":25,"category_name":117,"show_sort_weight":118,"slug":119},9,"Religion & Spirituality",20,"religion-spirituality",{"id":118,"doc_module":4,"doc_module_name":25,"category_name":121,"show_sort_weight":118,"slug":122},"World Cup","world-cup",{"id":124,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":124,"slug":125},10,"lifestyle",{"id":127,"doc_module":4,"doc_module_name":25,"category_name":128,"show_sort_weight":96,"slug":129},19,"General","general",{"code":4,"msg":81,"data":131},{"doc_id":78,"user_id":132,"nickname":42,"user_avatar":133,"doc_module":4,"category_id":124,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":30,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":22,"language":139,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":12,"update_tm":143,"read_time":26},962090769181,"https://ap-avatar.wpscdn.com/davatar_6f874abed73319feea01a86fa6f0fab8","Culinary Arts  \nHospitality and Tourism Cluster  \nThe Culinary Arts program is an in-depth study of safety, serving, food preparation, menu planning, business accounting, and supervision/management. This program is certified by the National Restaurant Association. Students who qualify are eligible for twelve Early College credits through Greenville Tech.  \nProgram Duration & Grade Level  \nCulinary is a two (2) year program  \nOnce a student starts in 11th grade, they will be required to continue and complete the Culinary Arts program in their 12th grade year  \nCertifications & Qualifications  \nUpon completion of the two-year program, and scoring a 75% on the final exam, students will receive the following certifications: South Carolina Certificate of Achievement, ServSafe Food Handler Certification, and ServSafe Food Manager National Certification.  \nEarly College/Dual Credit  \nThe program provides students the opportunity to receive dual credit through Greenville Tech, meaning they earn high school credit at the AP GPA weight level while also earning college credit. Students must meet the necessary cut score on the college admissions assessment test, bea US citizen, and complete an application for Greenville Technical College. During their two years at Bonds Career Center, students will have an opportunity to earn up to 12 college credits in the Hospitality Management program.  \nEstimated Pay  \nEstimated salaries for a person in the Hospitality/Culinary Arts industry. A mastery placement rate with a BS/AAS from a post-secondary institution.  \n\n| Job Description | Degree | Estimated Starting Salary |\n| --- | --- | --- |\n| Chefs/Head Cooks | Associate degree | $28,000-$63,360 |\n| Lodging Management | Associate degree | $45,000-$80,000 |\n| Meeting, Convention, & Event Planner | Associate degree | $35,000-$75,000 |","cbCaipiakaTXybxM","https://ap.wps.com/l/cbCaipiakaTXybxM","pdf",118362,"English","# Program Overview\n## Duration and Grade Levels\n## Certifications and Qualifications\n## Early College and Dual Credit Opportunities\n## Career Outlook and Estimated Salaries","[{\"question\":\"What certifications can students earn in the Culinary Arts program?\",\"answer\":\"Upon completion of the two-year program and scoring at least 75% on the final exam, students receive the South Carolina Certificate of Achievement, ServSafe Food Handler Certification, and the ServSafe Food Manager National Certification.\"},{\"question\":\"How many college credits can students earn while in the program?\",\"answer\":\"Students have the opportunity to earn up to 12 college credits in the Hospitality Management program through Greenville Technical College.\"},{\"question\":\"What are the admission requirements for the dual credit opportunity?\",\"answer\":\"Students must meet the required cut score on a college admissions assessment test, be a U.S. citizen, and complete an application for Greenville Technical College.\"}]","Culinary Arts - Bonds Career Center Program Overview | PDF",1790921745]