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It highlights special sections on crock pot pitfalls, brand-name cookers, and care/maintenance, then transitions into the opening chapter narrative about discovering, testing, and ultimately refining crockery cooking to overcome frustration and poor results.",{"@graph":69,"@context":121},[70,84,104],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":53,"@type":76,"position":81},"https://docshare.wps.com/document/lifestyle/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/crock-cookery-pots-and-crocks/566638/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":98,"encodingFormat":97,"isAccessibleForFree":99,"interactionStatistic":100},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/crock-cookery-pots-and-crocks/566638.png","ImageObject",300,407,{"name":92,"@type":93},"Riley","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-13",true,{"@type":101,"interactionType":102,"userInteractionCount":4},"InteractionCounter",{"@type":103},"ViewAction",{"@type":105,"mainEntity":106},"FAQPage",[107,113,117],{"name":108,"@type":109,"acceptedAnswer":110},"What does the book claim about crock cookery?","Question",{"text":111,"@type":112},"It presents crock cookery as an economical, time-saving approach that delivers old-fashioned flavor with minimal work and watching.","Answer",{"name":114,"@type":109,"acceptedAnswer":115},"Why did the author initially hesitate to write the book?",{"text":116,"@type":112},"Early testing produced very poor results, including stringy, tough meat and vegetables that were undesirably soft.",{"name":118,"@type":109,"acceptedAnswer":119},"How did Don FitzGerald contribute to the project?",{"text":120,"@type":112},"He helped test and research crock cooking alongside the author, bringing experience from travel, food writing, and restaurant dining to improve the recipe development.","https://schema.org",{"og:url":83,"og:type":123,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":125,"canonical":83},"index,follow",{"doc_id":127,"site_id":62},566638,1791863112,{"code":4,"msg":5,"data":130},{"doc_id":127,"user_id":131,"nickname":92,"user_avatar":132,"doc_module":4,"category_id":52,"category_name":53,"doc_title":65,"doc_description":67,"doc_content":133,"file_id":134,"file_url":135,"file_type":136,"file_size":137,"view_count":4,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":138,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":128,"read_time":143},1374391975076,"https://ap-avatar.wpscdn.com/avatar/14000253ca4ec9f6853?x-image-process=image/resize,m_fixed,w_180,h_180&k=1783305029341752051","ECONOMICAL!TIME-SAVING!DELICIOUS!The bestselling guideto the sensational new old-fashionedcooking method that's sweeping America!  \nMIKE ROY’S  \nExclusive:Special sections on crock pot pitalls,brand name cookers,care and maintenance  \n'd like to take this opportunity to personally thank you forvisiting one of our many offices to pick up this cook book.May it provide you,your family and friends many hoursof pleasant dining.  \nWe hope this book will always remind you that thereis ALWAYS something \"cooking\"at American Savings.We can provide you with the highest quality ingredientsavailable to anyone,including:  \n★ SAFETY SINCE 1885  \n★ ASSETS OVER $5 BILLION DOLLARS STRONG  \n★ NATION'S HIGHEST INTEREST ON INSUREDSAVINGS  \n# LOWER YOUR INCOME TAXES WITHRETIREMENT PLANS\n\n★ MANY FREE SERVICES WITH SPECIFIEDMINIMUM BALANCES  \n★ OVER 70 CONVENIENT LOCATIONS  \n★ FRIENDLIEST PEOPLE TO SERVE YOU  \n★ CAPITAL AND RESERVES OVER TWICE LEGALREQUIREMENTS  \nWe know you will find these ingredients to your liking,and that is why American Savings is one of the NATION'SLARGEST financial institutions.  \nRemember,at American Savings YOU NEVER LOSE,YOUALWAYS GAIN!And,Bon Appétit!  \nSincerely,  \na大Jahe    \nr  \nW.7  \nS.Mark TaperChairman of the Board  \nWilliam J.PopejoyPresident  \n# IT'S EASIER DONETHAN SAID\n\nCreate elegant company dinners,superb hot buffets,mouth-watering family meals—all on a shoe-stringbudget with hours of leisure time to spare!  \nA boon for working wives and mothers,an answeredprayer for harried hosts and hostesses,CROCKCOOKERY is the revolutionary new version of de-licious old-fashioned kettle cooking—but with noneof the work,none of the watching and all of theeconomical convenience and flavor.  \nWith inexpensive cuts of meat and the right season-ings,Mike Roy shows you how to whip up extraor-dinary meals that taste as if you've fussed for hours.  \nGet out of the kitchen and enjoy someof the best dishes you've ever tasted—  \n、CROCK COOKERY  \nby Mike Roywith Don FitzGerald  \nA DELL BO0K  \nPublished by  \nDELL PUBLISHING CO.,INC.1 Dag Hammarskjold PlazaNew York,NY 10017  \nThe material in this book is reviewedand updated at each printing.Copyright 1975 by Mike Roy  \nAll rights reserved.For information address:Ward Ritchie Press,Pasadena,California 91105Dell ®TM 681510,Dell Publishing Co.,Inc.Reprinted by arrangement with Ward Ritchie PressPrinted in the United States of AmericaFirst Dell printing—August 1975Second printing—January 1976  \n# Table of Contents\n\nPots and Crocks7Soups and Chowders.…         ……23Meats o                      41Poultry        -            75Vegetables and Fruits         *……85Specialties of the Crock          …….103Index ……            …………119  \n# Pots and Crocks\n\nYou can't tell the pots from the crocks and thereby hangsthe stew!  \nI had never been so frustrated in all of my cooking life.  \nYou see,I'd heard a lot about the so-called crock pots butno two comments seemed to match.One person would saythat the device was the greatest boon to women\"since thedishwasher;then this bold remark would be countered by thecomment that slow cookers weren't worth the powder to blowthem up.I found myself bemused and inclined not to takesides.  \nNow a publisher and an editor entered the scene.(Aftersome ten cookbooks,I have found that editors are thoughtful,educated,intelligent,compassionate,and understanding.Everybody knows that publishers have dollar signs for eyes andcash registers for hearts.)It wasn't exactly a surprise,however,to be invited to lunch by the editor and publisher of the WardRitchie Press in Pasadena.After all,we had been throughabout seven books together.  \n\"There is,\"they explained,“great excitement about crockcookery and we think you should put a book about cooking ina crock together for us.”  \nWe set up the deal.I was smirking inwardly,thinking aboutmy file of more than 3,000 tested but unused recipes justsitting there waiting for publication.Pot cooking cookbookshad to be a breeze!  \nLittle did I kgow!  ","cbCaiu0Qdi35NLjd","https://ap.wps.com/l/cbCaiu0Qdi35NLjd","pdf",3235736,132,"English","# Table of Contents\n## Pots and Crocks\n## Soups and Chowders\n## Meats\n## Poultry\n## Vegetables and Fruits\n## Specialties of the Crock\n## Index","[{\"question\":\"What does the book claim about crock cookery?\",\"answer\":\"It presents crock cookery as an economical, time-saving approach that delivers old-fashioned flavor with minimal work and watching.\"},{\"question\":\"Why did the author initially hesitate to write the book?\",\"answer\":\"Early testing produced very poor results, including stringy, tough meat and vegetables that were undesirably soft.\"},{\"question\":\"How did Don FitzGerald contribute to the project?\",\"answer\":\"He helped test and research crock cooking alongside the author, bringing experience from travel, food writing, and restaurant dining to improve the recipe development.\"}]","CROCK COOKERY - Pots and Crocks | PDF",203]