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It lists full-day, half-day (AM/PM) and evening time windows, notes that schedules may change, and presents modules with allocated days, specific dates, and corresponding assessment dates. The content covers culinary skills such as cakes, choux pastries, tarts, pastry, breads, health-focused baking, food safety, as well as digital and marketing modules including integrated digital marketing campaigns and social media branding.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":20,"@type":76,"position":81},"https://docshare.wps.com/document/exam/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/course-schedule-wsq-2024-general-class-timing-and-module-assessment-dates/266172/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/course-schedule-wsq-2024-general-class-timing-and-module-assessment-dates/266172.png","ImageObject",300,407,{"name":92,"@type":93},"Violet","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-02","2026-09-14",true,{"@type":102,"interactionType":103,"userInteractionCount":44},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What are the full-day and half-day class timing slots in this schedule?","Question",{"text":112,"@type":113},"Full day runs from 9:00am to 6:00pm. Half Day AM runs 9:00am to 1:00pm, and Half Day PM runs 2:00pm to 6:00pm.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"Does the document indicate that the schedule may change?",{"text":117,"@type":113},"Yes. The schedule includes a note stating that the schedule may be subjected to changes.",{"name":119,"@type":110,"acceptedAnswer":120},"How are assessment days presented in the module table?",{"text":121,"@type":113},"Each module entry includes an “Assessment Day” column, showing the specific date on which the assessment takes 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15pm\u003Cbr>Half Day PM**: 2:00pm-6:00pm* |\n| *Schedule may be subjected to Changes |  |\n\n\n| SN | Module Title | Days | Dates | Assessment Day | Month |\n| --- | --- | --- | --- | --- | --- |\n| 1 | WSQ Prepare Advanced Cakes (PAC – 35HRS) | 4.5 | 01 (Sat)**PM, 02 (Sun), 08 (Sat), 09 (Sun),\u003Cbr>15 (Sat) | 15 (Sat) | JUN |\n| 2 | WSQ Maintain F&B Production Environment\u003Cbr>(MFPE-15.5HRS) | 2 | 03 (Mon), 05 (Wed) | 05 (Wed) | JUN |\n| 3 | WSQ Make Choux Pastries (MCP – 27HRS) | 3.5 | 03 (Mon), 05 (Wed), 06 (Thu),\u003Cbr>10 (Mon), 12 (Wed), 13 (Thu),\u003Cbr>19 (Wed) | 19 (Wed) | JUN |\n| 4 | WSQ Make Tarts and Short-Crust Pastry (MTSP – 35HRS) | 4.5 | 08 (Sat), 09 (Sun), 15 (Sat), 16 (Sun), 22 (Sat)*AM | 22 (Sat)* AM | JUN |\n| 5 | WSQ Make Tarts and Short-Crust Pastry (MTSP – 35HRS) | 4.5 | 16 (Sun)**PM,\u003Cbr>22 (Sat), 23 (Sun), 29 (Sat), 30 (Sun) | 30 (Sun) | JUN |\n| 6 | WSQ Make Choux Pastries (MCP – 27HRS) | 3.5 | 10 (Mon), 12 (Wed),\u003Cbr>24 (Mon), 26 (Wed)*AM | 26 (Wed)* AM | JUN |\n| 7 | WSQ Social Media Branding (SMB – 16HRS) | 2 | 10 (Mon), 12 (Wed) | 12 (Wed) | JUN |\n| 8 | WSQ Social Media Branding (SMB – 16HRS) | 2 | 18 (Tue), 25 (Tue) | 25 (Tue) | JUN |\n| 9 | WSQ Prepare Chocolate Decoration & Make Pralines\u003Cbr>(PCDP – 31HRS) | 4 | 10 (Mon)**PM, 12 (Wed), 19 (Wed),\u003Cbr>24 (Mon), 26 (Wed)*AM | 26 (Wed)* AM | JUN |\n| 10 | WSQ Make Basic Cakes (MBC – 35HRS) | 4.5 | 04 (Tue),\u003Cbr>11 (Tue),\u003Cbr>18 (Tue),\u003Cbr>25 (Tue), 27 (Thu)*AM | 27 (Thu)* AM | JUN |\n| 11 | WSQ Make Basic Cakes\u003Cbr>(MBC – 35HRS) -Evening Class | 9 | 20 (Thu),\u003Cbr>24 (Mon), 26 (Wed), 27 (Thu), | 10 (Wed) | JUN |\n|  |  |  | 01 (Mon), 03 (Wed), 04 (Thu),\u003Cbr>08 (Mon), 10 (Wed) |  | JUL |\n| 12 | WSQ Make Basic Cakes (MBC – 36HRS) | 4.5 | 26 (Wed)**PM, | 10 (Wed) | JUN |\n|  |  |  | 01 (Mon), 03 (Wed), 08 (Mon), 10 (Wed) |  | JUL |\n|  |  |  |  |  |  |\n| 13 | WSQ Make Tarts and Short-Crust Pastry (MTSP – 35HRS) | 4.5 | 01 (Mon), 03 (Wed),\u003Cbr>08 (Mon), 10 (Wed), 15 (Mon)*AM | 15 (Mon)* AM | JUL |\n\nBlk 167 Jalan Bukit Merah, Connection One, Tower 5, \\#02-12, Singapore 150167  \nEmail: [info@acetek.edu.sg](info@acetek.edu.sg) │ [Website: www.acetek.edu.sg](Website: www.acetek.edu.sg)  \n| 14 | WSQ Prepare Advanced Cakes\u003Cbr>(PAC – 35HRS) | 4.5 | 02 (Tue),\u003Cbr>09 (Tue),\u003Cbr>16 (Tue), 23(Tue), 25(Thu)*AM | 25(Thu)* AM | JUL |\n| --- | --- | --- | --- | --- | --- |\n| 15 | WSQ Integrated Digital\u003Cbr>Marketing Campaigns\u003Cbr>(010IDMC – 24HRS) | 3 | 02 (Tue),\u003Cbr>09 (Tue),\u003Cbr>16 (Tue), | 16 (Tue) | JUL |\n| 16 | WSQ Food Safety Level 1\u003Cbr>(001IBFS-16HRS) | 2 | 03 (Wed) | 03 (Wed) | JUL |\n| 17 | WSQ Integrated Digital\u003Cbr>Marketing Campaigns\u003Cbr>(IDMC – 24HRS) | 3 | 06 (Sat), 07 (Sun)\u003Cbr>13 (Sat) | 13 (Sat) | JUL |\n| 18 | WSQ Social Media Branding\u003Cbr>(SMB – 16HRS) | 2 | 06 (Sat),\u003Cbr>13 (Sat) | 13 (Sat) | JUL |\n| 19 | WSQ Social Media Branding\u003Cbr>(SMB – 16HRS) | 2 | 20 (Sat), 21 (Sun) | 21 (Sun) | JUL |\n| 20 | WSQ Social Media Branding\u003Cbr>(SMB – 16HRS) | 2 | 21 (Sun),\u003Cbr>28 (Sun) | 28 (Sun) | JUL |\n| 21 | WSQ Maintain F&B Production\u003Cbr>Environment\u003Cbr>(MFPE-15.5HRS) | 2 | 08 (Mon), 10 (Wed) | 10 (Wed) | JUL |\n| 22 | WSQ Prepare Advanced Cakes\u003Cbr>(PAC – 35HRS) -Evening Class | 9 | 11 (Thu),\u003Cbr>15 (Mon), 17 (Wed), 18 (Thu),\u003Cbr>22 (Mon), 24 (Wed), 25 (Thu),\u003Cbr>29 (Mon), 31 (Wed) | 31 (Wed) | JUL |\n| 23 | WSQ Bake for Health\u003Cbr>(BFH – 38HRS) | 5 | 15 (Mon), 17 (Wed), 22 (Mon), 24 (Wed),\u003Cbr>29 (Wed) | 29 (Wed) | JUL |\n| 24 | WSQ Make Basic Breads\u003Cbr>(MBB-35HRS) | 4.5 | 15 (Mon), 17 (Wed), 22 (Mon), 24 (Wed),\u003Cbr>29 (Mon)*AM | 29 (Mon)*\u003Cbr>AM | JUL |\n| 25 | WSQ Integrated Digital\u003Cbr>Marketing Campaigns\u003Cbr>(IDMC – 24HRS) | 3 | 20 (Sat),\u003Cbr>27 (Sat), | 03 (Sat) | JUL |\n|  |  |  | 03 (Sat) |  | AUG |\n| 26 | WSQ Integrated Digital\u003Cbr>Marketing Campaigns\u003Cbr>(IDMC – 24HRS) | 3 | 29 (Mon), 31 (Wed), | 05 (Mon) | JUL |\n|  |  |  | 05 (Mon) |  | AUG |\n| 27 | WSQ Make Basic Cakes\u003Cbr>(003MBC – ","cbCaijUbow0d07aM","https://ap.wps.com/l/cbCaijUbow0d07aM","pdf",295930,"English","# General Class Timing\n## Module Schedule and Assessment Days\n### Module List by Number and Month","[{\"question\":\"What are the full-day and half-day class timing slots in this schedule?\",\"answer\":\"Full day runs from 9:00am to 6:00pm. Half Day AM runs 9:00am to 1:00pm, and Half Day PM runs 2:00pm to 6:00pm.\"},{\"question\":\"Does the document indicate that the schedule may change?\",\"answer\":\"Yes. The schedule includes a note stating that the schedule may be subjected to changes.\"},{\"question\":\"How are assessment days presented in the module table?\",\"answer\":\"Each module entry includes an “Assessment Day” column, showing the specific date on which the assessment takes place.\"}]","Course Schedule-WSQ 2024 - General Class Timing and Module Assessment Dates | PDF",1789404127]