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Each recipe uses basic pantry ingredients many readers already have on hand and includes pre-tested, easy step-by-step directions from the Reiman Publications kitchen. Featured dishes include Miniature Strawberry Muffins, Blueberry Streusel Coffee Cake, Quiche Italiano, and Baked Peach Pancake, with serving yields and bake temps to guide preparation.",{"@graph":69,"@context":121},[70,84,104],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":53,"@type":76,"position":81},"https://docshare.wps.com/document/lifestyle/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/country-cooking-at-its-best-and-easiest-prize-winning-breakfast-brunch-recipes/566249/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":98,"encodingFormat":97,"isAccessibleForFree":99,"interactionStatistic":100},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/country-cooking-at-its-best-and-easiest-prize-winning-breakfast-brunch-recipes/566249.png","ImageObject",300,407,{"name":92,"@type":93},"Alex Sinclair","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-13",true,{"@type":101,"interactionType":102,"userInteractionCount":4},"InteractionCounter",{"@type":103},"ViewAction",{"@type":105,"mainEntity":106},"FAQPage",[107,113,117],{"name":108,"@type":109,"acceptedAnswer":110},"How many recipes are included in the collection?","Question",{"text":111,"@type":112},"The collection includes 32 recipe cards for breakfast and brunch dishes.","Answer",{"name":114,"@type":109,"acceptedAnswer":115},"Are the recipes designed to use ingredients most people already have?",{"text":116,"@type":112},"Yes. Almost all recipes call for basic ingredients you already have on hand, so you can cook them quickly.",{"name":118,"@type":109,"acceptedAnswer":119},"What kinds of instructions do the recipes provide?",{"text":120,"@type":112},"Each recipe includes easy-to-follow, step-by-step directions that are pre-tested in the Reiman Publications kitchen.","https://schema.org",{"og:url":83,"og:type":123,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":125,"canonical":83},"index,follow",{"doc_id":127,"site_id":62},566249,1791861560,{"code":4,"msg":5,"data":130},{"doc_id":127,"user_id":131,"nickname":92,"user_avatar":132,"doc_module":4,"category_id":52,"category_name":53,"doc_title":65,"doc_description":67,"doc_content":133,"file_id":134,"file_url":135,"file_type":136,"file_size":137,"view_count":4,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":138,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":128,"read_time":143},1099523882182,"https://ap-avatar.wpscdn.com/davatar_6f874abed73319feea01a86fa6f0fab8","# THE CoUNTRY CoOKINGRecipe Collection\n\nPrize-WinningBreakfast &Brunch Recipes  \n# Country Cooking—atIts Best...and Easiest!\n\nWELCOME to Prize-Winning Breakfast &Brunch Recipes,part of the Country Cook-ing Recipe Collection!Your family and youare in for a treat.  \nOn the following pages are 32 recipe cards(in fullcolorso you can see exactly what thefinished dish you serve will look like)forbreakfast and brunch dishes that will quick-ly become family favorites at your table.How can we be so sure?Because each is al-ready the No.1 favorite breakfast dish of adifferent cook’s family across the country.(Look on the back of each card to “meet”that cook.)  \nWhat's more,you'll like these recipes asmuch as your family does.Almost all ofthem call for basic ingredients you alreadyhave on hand (so you can make them to-night if you like).And all of them haveeasy-to-follow,step-by-step directions pre-tested for you in our own Reiman Publica-tions kitchen.  \nIt's Prize-Winning Breakfast &BrunchRecipes.and now it's yours!  \n## MINIATURE STRAWBERRY MUFFINS\n\n1-1/2 cups mashed strawberries3/4 cup sugar,divided1-3/4 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt  \n1/4 teaspoon ground nutmeg2 eggs  \n1/4 cup butter or margarine,melted1 teaspoon vanilla extract  \nCombine strawberries and 1/4 cup sug-ar;set aside.After 30 minutes,drainstrawberries,reserving liquid.Combineflour,baking soda,salt and nutmeg;setaside.In a mixing bowl,beat eggs;addbutter,vanilla,remaining sugar and re-served berry liquid.Add dry ingredients;  \n## BLUEBERRY STREUSEL COFFEE CAKE\n\n2-1/3 cups all-purpose flour1-1/3 cups sugar1 teaspoon salt  \n3/4 cup cold butter or margarine2 teaspoons baking powder3/4 cup milk2 eggs  \n1 teaspoon vanilla extract1 cup fresh or frozenblueberries  \n## FILLING:\n\n1 cup ricotta cheese1 egg  \n2 tablespoons sugar  \n1 tablespoon grated lemon peel1/2 cup chopped nuts1/3 cup packed brown sugar  \nTOPPING:  \n1 teaspoon ground cinnamon  \nEach time I bake these muffins,I can'thelp but remember taking some to achurch bake sale auction to help raise  \nThe first thing I do when fresh blue-berries are in season is bake this coffeecake for my husband,Carl.I've tried alot of others,but this is the recipe I al-ways come back to.  \nstir just until combined.Fold in berries.Spoon into greased miniature muffincups.Bake at 425°for about 15 minutesor until muffins test done.Yield:3 to 3-  \nIn a mixing bowl,combine flour,sugarand salt;cut in butter until the mixture re-sembles coarse crumbs.Reserve 1cup for topping.To the remaining crumbmixture,add baking powder,milk,eggsand vanilla.Beat on medium speed for2 minutes,scraping bowl constantly.Pour into a greased 13-in.x9-in.x2-in.baking pan.Sprinkle blueberries even-  \n1/2 dozen.Editor's Note:This recipewill make 1 dozen standard-size muff-“ins.Bake for 20 minutes or until muffinstest done.  \nLois Black,San Antonio,TexasMiniature Strawberry Muffins  \nREDAN PLBLUICATIONS/1997  \nJane Lechlitner,Elkhart,IndianaBlueberry Streusel Coffee Cake  \nmoney for our young people's group.Iwas tickled pink when someone bid $9on them.  \nly over batter.Blend filling ingredientsuntil smooth;spoon evenly over berries.For topping,combine nuts,brown sug-ar,cinnamon and reserved crumbs;sprinkle over filling.Bake at 350°for45-60 minutes or until a toothpick in-serted near the center comes out clean.Cool slightly before cutting.Yield:20-24servings.  \nI have access to lots of recipes andcooking tips since all my sisters aregood cooks.One is a home economicsteacher,and I belong to a home econo-mists club.  \n## QUICHE ITALIANO\n\nPastry for a single-crust pie  \n(10 inches)  \n2-1/2 ounces(1/2 cup)pepperoni,thinly sliced and halved  \n3 tablespoons chopped greenpepper  \n2 tablespoons chopped onion  \n1 jar(2-1/2 ounces)slicedmushrooms,drained  \n1 tablespoon butter ormargarine  \n1/2 teaspoon dried oregano  \n1/2 teaspoon fennel seed  \n1-1/4 cups shredded mozzarellacheese,divided  \n3 eggs  \n1-1/2 cups half-and-half cream1/2 teaspoon salt  \n#","cbCaijOSdJJt8uNN","https://ap.wps.com/l/cbCaijOSdJJt8uNN","pdf",3212835,36,"English","# Prize-Winning Breakfast & Brunch Recipes\n## Miniature Strawberry Muffins\n## Blueberry Streusel Coffee Cake\n## Quiche Italiano\n## Baked Peach Pancake","[{\"question\":\"How many recipes are included in the collection?\",\"answer\":\"The collection includes 32 recipe cards for breakfast and brunch dishes.\"},{\"question\":\"Are the recipes designed to use ingredients most people already have?\",\"answer\":\"Yes. Almost all recipes call for basic ingredients you already have on hand, so you can cook them quickly.\"},{\"question\":\"What kinds of instructions do the recipes provide?\",\"answer\":\"Each recipe includes easy-to-follow, step-by-step directions that are pre-tested in the Reiman Publications kitchen.\"}]","Country Cooking - at Its Best, and Easiest! - Prize-Winning Breakfast & Brunch Recipes | PDF",55]