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The text explores the technical and creative aspects of utilizing wines, spirits, beers, and ciders to enhance various dishes. It covers fundamental techniques for cooking with wine and liqueurs, provides recipes and insights for integrating beer, and examines the distinctive flavor profiles imparted by cider. As a classic reference on historical gastronomy, it serves as an essential manual for those interested in traditional culinary arts and the sophisticated use of fermented ingredients. The book aims to elevate everyday cooking by applying professional knowledge of flavor pairing, offering practical instructions that remain relevant for enthusiasts of vintage recipe collections and culinary history. It is a comprehensive resource for understanding how diverse alcoholic components can transform sauces, meats, and desserts into refined meals.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":53,"@type":76,"position":81},"https://docshare.wps.com/document/lifestyle/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/cooking-with-wine-spirits-beer-and-cider/440346/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/cooking-with-wine-spirits-beer-and-cider/440346.png","ImageObject",300,407,{"name":92,"@type":93},"Well Done","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-20","2026-09-29",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",11,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"Who is the author of Cooking with Wine, Spirits, Beer and Cider?","Question",{"text":113,"@type":114},"The book was written by Pamela Vandyke Price and first published in 1959.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"What are the primary ingredients covered in this cookbook?",{"text":118,"@type":114},"The book focuses on culinary applications for wine, spirits, beer, and cider.",{"name":120,"@type":111,"acceptedAnswer":121},"When was this book originally published?",{"text":122,"@type":114},"The book was first published by Herbert Jenkins Limited in 1959.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},440346,1790742230,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":52,"category_name":53,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":140,"language":141,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":142,"faqs":143,"seo_title":144,"seo_description":67,"update_tm":145,"read_time":146},5909892210082,"https://ap-avatar.wpscdn.com/avatar/56001069da27c9f41e8?x-image-process=image/resize,m_fixed,w_180,h_180&k=1789614185077863061","80 76)  \n# COOKING WITH WINE,SPIRITS,BEER AND CIDER\n\nUNIFORM WTTH THIS VOLUME  \nGretel Beer:Ice Cream Dishes  \nMollie Stanley-Wrench:Hors d'cuvres  \nMollie Stanley-Wrench:Cocktail Snacks andCanapés  \nAmbrose Heath:Dishes Without Meat  \nGretel Beer:Sandwiches for Parties and Picnics  \nPhilip Harben:Cooking with Harben  \nEthelind Fearon:Herbs,How to Grow,Treat and  \nUse Them  \n“Robert”:Cocktails  \nAmbrose Heath:Biscuits and American Cookies  \nEthelind Fearon:Jams,Jellies and Preserves  \nLady Muriel Beckwith:Sauces,Sweet and Savoury  \nAmbrose Heath:Children's Party Fare  \nEthelind Fearon:Fancy Cakes and Pastries  \nAmbrose Heath:Herrings,Bloaters and Kippers  \nMary Ball:Egg Dishes  \nEthelind Fearon:Cakes for Occasions  \nFrances Carmichacl:Pickles and Chutneys  \nEthelind Fearon:Home-made Sweets,Candiesand Fudge  \nAmbrose Heath:Little Cheese Dishes  \nRaymond Postgate:An Alphabet of Choosing andServing Wine  \nAmbrose Heath:Soups  \nAmbrose Heath:Home-made Wines and Liqueurs  \nEthelind Fearon:Hot and Cold Sweets  \nViola Johnstone:Slimming Dishes  \nAndre L.Simon:Lobsters,Crabs,Prawns,Shrimpsand Crayfish  \nEvelyn Cowie:Breakfasts  \nViola Johnstone:Ten-Minute Cookery  \nViola Johnstone:Green Salads  \n# COOKING WITH\n\nWINE,SPIRITS,BEER AND CIDER  \nbyPAMELA VANDYKE PRICE  \nFirst published byHerbert Jenkins Limited3 Duke of York StreetLondon,S.W.11959  \n# ⑤PAMELA VANDYKE PRICE I959ALL RIGHTS RESERVED\n\nMADE AND PRINTED IN GREAT BRITAIN BYJOHN GARDNER(PRINTERS)LTD.,LITHERLAND,LIVERPOOL,20  \nCONTENTS  \nPAGE  \n-7  \nINTRODUCTION-  -  \n-  \n-  \nCooKING WITH WINE AND LIQUEURS-  -21  \nCoOKING WITH BEER -  \n-79  \n-  \n85  \nCooKING WITH CIDER -  \n1  \nThe coloured photograph reproduced on the jacketis by courtesy of the proprietors ofAngostura aromatie Bitters.","cbCaibpaNDnifFZq","https://ap.wps.com/l/cbCaibpaNDnifFZq","pdf",2822458,104,"English","# Introduction\n# Cooking with Wine and Liqueurs\n# Cooking with Beer\n# Cooking with Cider","[{\"question\":\"Who is the author of Cooking with Wine, Spirits, Beer and Cider?\",\"answer\":\"The book was written by Pamela Vandyke Price and first published in 1959.\"},{\"question\":\"What are the primary ingredients covered in this cookbook?\",\"answer\":\"The book focuses on culinary applications for wine, spirits, beer, and cider.\"},{\"question\":\"When was this book originally published?\",\"answer\":\"The book was first published by Herbert Jenkins Limited in 1959.\"}]","Cooking with Wine, Spirits, Beer and Cider | PDF",1790691897,160]