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No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording or by any information storage and retrieval system without prior written permission from the publisher.  \nISBN: 978-0-692-83054-3  \nACKNOWLEDGMENTS  \nAUTHOR  \nJacob Taylor, Ph.D., RD, LD  \nCONTRIBUTORS  \nOsama Amro, M. D.  \nSwedish Medical Center, Seattle, WA  \nProvided content for the water and ADPKD section.  \nKelly L. Welsh, RD, CD  \nAuthor of “Brilliant Eats,” the original kidney-friendly cookbook from which some of the recipes in this book were taken.  \nRecipe analysis was conducted at the University of Kansas Medical Center Department of Dietetics and Nutrition by Katelynne Burghardt, RDN, with support from Debra Sullivan, Ph. D., RD, Department Chair and Midwest Dairy Council Professor in Clinical Nutrition.  \nThis cookbook was made possible with the generous support of Otsuka America Pharmaceutical, Inc.  \nPublished by the PKD Foundation  \n1.800.PKD.CURE [pkdcure.org](pkdcure.org)  \nProduced by Ascend Integrated Media 6710 W. 121st St., Suite 100  \nOverland Park, KS 66209 [ascendmedia.com](ascendmedia.com)  \nRecipe photography by Wheat Photography 115 W. 18th St., Suite 200  \nKansas City, MO 64108 [wheatphoto.com](wheatphoto.com)  \nCooking  \nDelicious, everyday recipes for the PKD family  \nABOUT THE PKD FOUNDATION  \nThe PKD Foundation is dedicated to nding treatments and a cure for polycystic kidney disease (PKD) to improve the lives of those ita􀀞ects. We do this by funding research and promoting education, advocacy, support and awareness.  \nOur vision is that one day no one will su􀀞er the full e􀀞ects ofPKD. Visit pkdcure.org to learn more.  \nA Note From the Author  \nfter becoming a dietitian in 2011, I moved to Kansas City, Missouri,  \nAtoUcniomplete my Phversity of Kansa.DsM. in MediecdalicalCenNteurtritioAs an Scrsit-eynecae at thr Ph De student,  \nI was given the task of selecting a research topic for my dissertation, a choice that may ultimately de nemy career. At that time, I was working asa pediatric nephrology dietitian at Children’s Mercy Hospital in Kansas City, so doing research in kidney disease was of signi cant interest. Fortunately, I was approached by physician-scientist and PKD Foundation co-founder Jared Grantham, M.D., to design a diet for patients with PKD. Needless to say, with my background in clinical nutrition, I was intrigued by the possibility of designing a diet based on scienti c evidence that would bene t patients.  \nDr. Grantham thought that because certain dietary elements may potentially a􀀞ect the kidneys of individuals with PKD, a special diet should be designed and prescribed early in the course of the disease. Together, we developed a diet that would limit potentially harmful dietary elements, like excessive intakes of sodium and protein, and add more elements that may protect the kidney, like fruits, vegetables and 􀀝uids. This cookbook isnot just a cookbook of delicious, healthy foods, but is based on the research of many scientists working to understand how diet maybe used asa therapy for PKD patients. These recipes adhere toa set of dietary goals based on that research.  \nAfter nishing my doctorate in 2015, I relocated to Groningen, the Netherlands, to complete my post-doctorate training atthe University Medical Center Groningen in its Expertise Center for PKD research. My work continues tobe centered on understanding how diet maya􀀞ect cyst growth and kidney damage in PKDandhow making dietary changes may help protect the kidney.  \nIt is my hope that this cookbook provides those with PKD, who are looking to play an active role in their disease, a helpful hand in understanding ","cbCaiaubccaeURLo","https://ap.wps.com/l/cbCaiaubccaeURLo","pdf",3911677,124,"English","# Nutritional Guidelines for Individuals Living With ADPKD\n## Goals of Living With a PKD Diet\n# Recipes\n## Appetizers\n## Soups and Salads\n## Sides\n## Entrees\n## Desserts\n## Spices, Spreads and Rubs\n# Reference\n## Glossary of Terms and Topics\n## References\n## Index","[{\"question\":\"What is the primary purpose of Cooking Well?\",\"answer\":\"It provides evidence-informed nutritional guidelines and everyday recipes intended to support kidney health for people living with PKD.\"},{\"question\":\"Which dietary factors does the book identify as potentially harmful for PKD?\",\"answer\":\"The guidelines highlight potential harm from excessive sodium and animal protein, low HDL cholesterol, extra body weight, and caffeine, while emphasizing the protective roles of water, fruits, and vegetables.\"},{\"question\":\"How does the book organize its content for different needs?\",\"answer\":\"It includes nutrition guidelines tailored to specific groups (such as those with ADPKD, those on dialysis, and transplant recipients) followed by clearly sectioned recipes and reference materials.\"}]","Cooking Well - Delicious, everyday recipes for the PKD family | PDF",1790527489,312]