[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-299817-105":59,"doc-detail-299817-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","comptoir-francais-du-the-how-to-prepare-tea","Comptoir Francais du Thé - How to Prepare Tea","","A tea catalog and preparation guide introducing Comptoir Francais du Thé, with a philosophy of tea as a journey of the senses. It presents a range of teas and herbal varieties, explains the “blessings” of tea on the cardiovascular, respiratory, digestion, and intellect systems, and offers practical brewing instructions including dosing, water quality, temperature, and infusion times. It also describes tea leaf grades and opinions on black and green tea rankings.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":53,"@type":76,"position":81},"https://docshare.wps.com/document/lifestyle/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/comptoir-francais-du-the-how-to-prepare-tea/299817/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/comptoir-francais-du-the-how-to-prepare-tea/299817.png","ImageObject",300,407,{"name":92,"@type":93},"Finn","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-22","2026-09-18",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",11,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What is recommended for dosing tea in this guide?","Question",{"text":113,"@type":114},"Use an average full teaspoon (2g) for a 10cl cup, infused for about 5 minutes, and avoid adding an extra teaspoon for the kettle.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"What water is suggested for brewing the teas and herbal teas?",{"text":118,"@type":114},"A perfect water is a filtered or spring water, emphasizing the need for great quality water.",{"name":120,"@type":111,"acceptedAnswer":121},"How are tea ranks defined for black teas in this catalog?",{"text":122,"@type":114},"Tea ranks are defined during production; a rank includes leaf-type meaning (e.g., “B” indicates Broken leaves), and leaf size relates to grading and personal taste.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},299817,1790469443,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":52,"category_name":53,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":140,"language":141,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":142,"faqs":143,"seo_title":144,"seo_description":67,"update_tm":145,"read_time":146},34359740700684,"https://ap-avatar.wpscdn.com/avatar/1f400023980c374ae676?_k=1777273430885731487","CATALOG OF FLAVORSG_aissezVU  大  \ngourmandisePARTIIR E∩  \nvoyage!COMPTOIIRFRANCAIS一DU一  \n# COMPTOIR FRANCAIS DU THÉHOW TO PREPARE TEARANKS OF TEA\n\nOUR PACKAGING  \nFLYERS  \nFLAVORED TEAS  \nBlack tea  \nGreen tea  \nOolong  \nWhite tea  \nMixed teas  \nTEAS  \nBlack tea  \nGreen tea  \nOolong  \nWhite tea  \nBlend teas  \nHERBAL TEAS S ROOIBOS  \nFruity herbal teas  \nPlants herbs  \nHerbal teas and plants  \nRooibos  \n# 米桑Oolong caramel\n\nB.30  \nLE  \n# 米COMPTOIR\n\nFRANCAISDU THÉ  \n# LAISSEZ VOTRE GOURMANDISEPARTIR EN VOYAGE!\n\nWelcome to Comptoir Francais du Thé!  \nThink that each cup of tea is a genuine joumey of senses;this is thephilosophy that has been at the heart of Comptoir Francais du Thé,formore than 30 years.With about 200 references of teas and herbal teas,carefully selected in tea gardens around the world,each cup offers aperfect combination of flavors and a journey towards the pleasure oftasting.  \n6Where ean you Find our teas aecross the world?  \nIntroduction>Blessings of tea  \nBlessings  \nof tea  \nACTION ON THE  \nCARDIOVASCULAR SYSTEM  \nTheine acts on the myocardium  \nthrough the nervous system.  \nACTION ON THE  \nRESPIRATORY SYSTEM  \nStimulation and increase  \non the lung flow.  \nACTION ON THE DIGESTION  \nAction of the theine on the  \ndigestive secretions and on  \nthe muscular system.  \nACTION ON THE INTELLECT  \nEFFECTIVE HELP DURING DIETS  \nCalorie and sodium-free,it helps  \nto dissolve dietary fat.Suits for  \nsalt-free diets.Very diuretic.  \nAND ALSO..  \nTea protects the body from  \nharmful effects of free radicals  \nthanks to polyphenols.  \nAfter parties or holidays the  \ntea can be a precious help  \nin case of hungover.  \nFurthermore,tea is traditionally  \ndrunk in the afternoon with  \ndelicious cakes and pastries  \nfor a greedy break.….So we  \ncan't wait for drinking our tea!  \n# HOW TOPREPARETEA\n\nDOSING THE TEA  \nIt's difficult to answer a question which looks simple,because tea kettlesand cups change a lot.In average,we recommend a full teaspoon(2g)for a 10cl cup and a 5 minutes infused time.We also recommend notadding the extrateaspoon for the kettle.First of all,it's all about pleasurearound a good cup of tea.  \nTEMPERATURE  \nS INFUSED TIME  \nOur teas and herbal tea require a great quality of water.A perfect waterwould be a filtered or a spring water.  \n①  \n\n| Black tea   | 95°   | Big leaves   | 3/5mn   |\n| --- | --- | --- | --- |\n|  |  | Smalleaves   | 3/4mn   |\n|  |  | Flavored   | 415mn   |\n| Green tea   | 75°℃   | Green teas   | 3mn   |\n|  |  | Flavored green teas   |  |\n| Oolong   | 80°℃   | Oolong   | 7/10mn   |\n|  |  | Flavored Oolong   |  |\n| White tea   | 70℃   | White teas   | 7/15mn   |\n|  |  | Shaped teas   |  |\n|  |  | Flavored whites   |  |\n| Rooibush   | 95℃   | Rooibush   | 5mn   |\n|  |  | Flavored Rooibush   |  |\n| Blend   | 90℃   | Blends   | 4mn   |\n|  |  | Flavored blends   |  |\n| Herbal tea   | 95°℃   | Plants   | 5mn   |\n|  |  | Fruits and Plants   |  |\n|  |  | Fruits   |  |\n| Iced tea   | 5℃   | Cold   | 2-6H   |\n|  | 75-95℃    | Hot   | 5to 10 mn   |\n\nThé à la rose  \ne  \n米  \nIt is important to please yourself and enjoy all flavorings comingfrom your cup of tea.  \n不  \nRANKS  \nOF TEA  \n# COMPTOIR'S OPINION\n\nBLACK TEAS RANKING  \nWe don't talk about leaf size but rank.  \nBIG LEAVES TEAS  \nTea ranks are defined during production.When there is a B in the rank,Noěl Borealit's about asmall leaves tea-because B means Broken.Smallest leavesare ranked as Fannings(F)or Dust and there are 1mm to 1,5mm long.Beaware that bigger leaves mean better tea.It's about personal tastes.The only way to appreciate tea flavors is to try them.Darjeeling FOP\"It's all  \nOrange Pekoe:20 to 30mm  \nO.P.  \nFOP Flowery Orange Pekoe:8 to 15mm  \nG.FOP Golden Flowery Orange Pekoe  \nTippy Golden Flowery Orange Pekoe  \nT.G.FO.P  \nET.G.FO.P.  Finest Tippy Golden Flowery Orange Pekoe  \nFinest Tippy Golden Flowery Orange Pekoe One  \nF.T.G.F.O.P.1.  \nS.ETG.EO.P  \nSpecial Finest Tippy Golden Flowery Orange Pekoe  \nP  \nPekoe  \nP.S.  Pekoe Sou","cbCaiuesHShubfJl","https://ap.wps.com/l/cbCaiuesHShubfJl","pdf",18147808,36,"English","# Welcome to Comptoir Francais du Thé\n## Blessings of tea\n## Our packaging and flyers\n## Flavored teas and categories of teas\n# How to prepare tea\n## Dosing the tea\n## Temperature and infused time\n## Ranks of tea\n### Black teas ranking\n### Green teas ranking","[{\"question\":\"What is recommended for dosing tea in this guide?\",\"answer\":\"Use an average full teaspoon (2g) for a 10cl cup, infused for about 5 minutes, and avoid adding an extra teaspoon for the kettle.\"},{\"question\":\"What water is suggested for brewing the teas and herbal teas?\",\"answer\":\"A perfect water is a filtered or spring water, emphasizing the need for great quality water.\"},{\"question\":\"How are tea ranks defined for black teas in this catalog?\",\"answer\":\"Tea ranks are defined during production; a rank includes leaf-type meaning (e.g., “B” indicates Broken leaves), and leaf size relates to grading and personal taste.\"}]","Comptoir Francais du Thé - How to Prepare Tea | PDF",1789771388,55]