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The toolkit draws on Communities for Healthy Food (CfHF) experience developed by LISC NYC with Community Development Corporation partners to address interconnected challenges of diet-related disease, poverty, and hunger in economically challenged New York City neighborhoods. It outlines project readiness, intermediary roles, staffing, planning processes, intervention types, partnerships, fundraising, and evaluation methods to build an equitable local food system with economic opportunities.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/communities-for-healthy-food-the-toolkit-a-practical-guide-for-integrating-healthy-food-access-and-social-justice-into-community-development/401930/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/communities-for-healthy-food-the-toolkit-a-practical-guide-for-integrating-healthy-food-access-and-social-justice-into-community-development/401930.png","ImageObject",300,407,{"name":92,"@type":93},"Noah","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-09-29","2026-09-27",true,{"@type":102,"interactionType":103,"userInteractionCount":14},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What problem does the Communities for Healthy Food toolkit address?","Question",{"text":112,"@type":113},"It responds to interconnected issues including diet-related disease, poverty, and hunger affecting low-income households, especially where access to nearby healthy and affordable food is limited.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"Which organizations and partners are involved in CfHF?",{"text":117,"@type":113},"CfHF is a place-based effort led by LISC NYC with Community Development Corporation partners, plus collaborators from CDC, nonprofit, academic, and public sector partners supported by the Laurie M. 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Eden, Bronx [newsettlement.org](newsettlement.org)  \nNortheast Brooklyn Housing Development Corporation  \nBedford-Stuyvesant, Brooklyn  \n[nebhdco.org/community-programs](nebhdco.org/community-programs)  \nWest Harlem Group Assistance  \nWest Harlem, Manhattan  \n[whgainc.org](whgainc.org)  \nACKNOWLEDGEMENTS  \nThis toolkit was made possible with funding from the Laurie M. Tisch Illumination Fund. LISC NYC gratefully acknowledges the contributions of our CDC partners, toolkit designer HOUSEOFCAKES and publication authors Christina Grace and Colleen Flynn.  \nPHOTOS: Reeve Jolliffe at Gas Tower Studio and Ricky Flores  \nTABLE OF CONTENTS  \nLETTER FROM LISC NYC  .............................................3  \nABOUT THE TOOLKIT  .............................................. 5  \nFRAMING THE ISSUE  ............................................... 6  \nABOUT COMMUNITIES FOR HEALTHY FOOD  .......................8  \nBackground ........................................................ 10  \nWhat is Communities for Healthy Food..................................11  \nSummary of Impact.................................................. 15  \nTHE TOOLKIT  ....................................................... 16  \nProject Readiness ................................................... 19  \nRole of the Intermediary ............................................. 21  \nStaffing a CfHF Initiative ............................................. 25  \nPlanning Process .................................................... 27  \nPutting Together the Plan ............................................ 31  \nBest Practices for Developing a Communities for Healthy Food Plan........34  \nTYPES OF INTERVENTIONS  ........................................37  \nHealthy Food Access ................................................38  \nKnowledge and Skill-Building.......................................... 41  \nHealthy Food as a Tool for Economic Development.......................42  \nSupport Services ....................................................45  \nOutreach and Mobilization............................................49  \nAdvocacy and Community Development Leadership...................... 53  \nIMPLEMENTATION  .................................................57  \nPartnerships ........................................................58  \nFUNDRAISING  .................................................... 60  \nEVALUATION  ...................................................... 62  \nIdentifying Values and Beliefs and Defining Goals ........................ 63  \nLogic Model ........................................................64  \nEvaluation Framework................................................64  \nEvaluation Questions ................................................ 65  \nKey Evaluation Findings .............................................. 67  \nEvaluation Recommendations based on the CfHF Experience.............. 71  \nKEY LESSONS LEARNED AND CHALLENGES  .......................72  \nAPPENDIX  .........................................................75  \nPartner Snapshot.................................................... 77  \nEvaluation Comparisons ............................................. 78  \nOverview and Summary of Evaluation Methods ......................... 80  \nABOUT THE PARTNERS  ............................................ 82  \nCOMMUNITIES FOR HEALTHY FOOD TOOLKIT 1  \nMarch 14, 2018  \nDear Partner,  \nI am excited to share with yo","cbCaisgPLJG3UTY9","https://ap.wps.com/l/cbCaisgPLJG3UTY9","pdf",3775999,88,"English","# Letter from LISC NYC\n## About the Toolkit\n## Framing the Issue\n## About Communities for Healthy Food\n# The Toolkit\n## Project Readiness\n## Role of the Intermediary\n## Staffing a CfHF Initiative\n## Planning Process\n## Putting Together the Plan\n## Best Practices for Developing a Communities for Healthy Food Plan\n# Types of Interventions\n## Healthy Food Access\n## Knowledge and Skill-Building\n## Healthy Food as a Tool for Economic Development\n## Support Services\n## Outreach and Mobilization\n## Advocacy and Community Development Leadership\n# Implementation\n## Partnerships\n## Fundraising\n## Evaluation\n# Key Lessons Learned and Challenges\n# Appendix\n## Partner Snapshot\n## Evaluation Comparisons","[{\"question\":\"What problem does the Communities for Healthy Food toolkit address?\",\"answer\":\"It responds to interconnected issues including diet-related disease, poverty, and hunger affecting low-income households, especially where access to nearby healthy and affordable food is limited.\"},{\"question\":\"Which organizations and partners are involved in CfHF?\",\"answer\":\"CfHF is a place-based effort led by LISC NYC with Community Development Corporation partners, plus collaborators from CDC, nonprofit, academic, and public sector partners supported by the Laurie M. Tisch Illumination Fund.\"},{\"question\":\"What major steps does the toolkit cover for implementing healthy food access initiatives?\",\"answer\":\"It covers readiness and roles (including the intermediary), staffing and planning, developing a portfolio of programs, implementation through partnerships and fundraising, and evaluation using an established framework and questions.\"}]","Communities for Healthy Food: The Toolkit - A Practical Guide for Integrating Healthy Food Access and Social Justice into Community Development | PDF",1790525189,222]