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Introduction  \n2. Commercial kitchens  \n3. Drainage, Grease and Waste management  \n4. Material properties  \n5. Fire protective solution  \n6. Cleaning and maintenance  \n7. Kitchen layouts  \n[www.hygienefirst.com](www.hygienefirst.com) 5  \nCommercial  \n THE HYGIENIC PERFORMANCE   THROUGHOUT THE WHOLE   PRODUCT LIFE SPAN   \n1. Introduction  \n1.1. The ACO group  \n1.2. HygieneFirst  \n1.3. ACO and Commercial kitchens  \n[www.hygienefirst.com](www.hygienefirst.com)  \n7  \n1. Introduction  \n1.1. The ACO group  \nWho we are  \nACO is the established leader in providing drainage systems for the food service industry. Commercial Kitchen drainage system is designed to provide maximum reliability, longevity, and durability while preventing hygienic issues that can put your facility at risk.  \nMore than 60 years of drainage experience makes ACO the world-class supplier of drainage systems.  \nWhat we do  \nACO drainage and waste disposal systems are designed around the three most important topics for food service industry: food safety, cost management, and health & safety. We designed our products to drain processed wastewater hygienically and economically, exceeding the high standards established by the European Hygienic Engineering and Design Group (EHEDG) .  \nWhere we are  \nWith sales offices throughout the world and 30 modern production sites situated throughout Europe and the USA, we are fully conversant with international standards and also work extensively with key industry bodies to stay ahead of the curve when it comes to creating the most modern systems available.  \nWhy choose us  \nWe work hand-in-hand with commercial kitchen specialists and designers to create systems suited specifically to their needs. When using ACO drainage systems you can expect optimal top performance, design with emphasis on hygienic performance, and the highest level of confidence that you are using the best drainage system on the market.  \n8 ACO | Commercial Kitchen Guide  \nACO at a glance  \n■ 1946, company founded by Josef-Severin Ahlmann  \n■ 3.900 staff in more than 40 countries (Europe, North and South America)  \n■ 30 production sites in 15 countries  \nSales 2014: 670 million €  \n■  \nGlobal development in sales in million Euro  \n600  \n500  \n400  \n300  \n200  \n100  \n0  \n97 98 99 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14  \n[www.hygienefirst.com](www.hygienefirst.com) 9  \n1. Introduction","cbCaigss6EK4Jhzb","https://ap.wps.com/l/cbCaigss6EK4Jhzb","pdf",7481975,122,"English","# Introduction\n## The ACO group\n## HygieneFirst\n## ACO and Commercial kitchens\n# Commercial kitchens\n# Drainage, Grease and Waste management\n# Material properties\n# Fire protective solution\n# Cleaning and maintenance\n# Kitchen layouts","[{\"question\":\"What is the purpose of this Commercial Kitchen Guide?\",\"answer\":\"The guide presents ACO drainage systems for commercial kitchens, focusing on reliable drainage, hygienic performance, and waste management for processed wastewater.\"},{\"question\":\"Which three priorities guide the ACO drainage and waste disposal systems?\",\"answer\":\"The systems are designed around food safety, cost management, and health \\u0026 safety for the food service industry.\"},{\"question\":\"How does the guide describe ACO’s global capability?\",\"answer\":\"It notes sales offices worldwide and 30 modern production sites across Europe and the USA, aligned with international standards and supported by industry collaboration.\"}]","Commercial Kitchen Guide - Drainage, Grease and Organic Waste Management | PDF",1792896516,307]