[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-403641-105":3,"detail-sidebar-cat-0-en-105":81,"doc-detail-403641-en":130},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","chorizo-spiced-pork-burgers-calories-per-serving-1340-servings-2","CHORIZO-SPICED PORK BURGERS - Calories per serving 1340 - Servings 2","","Chorizo-spiced pork burgers deliver Spanish-style comfort with peppery chorizo-inspired seasoning for juicy pork patties. The meal pairs pan-seared burgers with caramelized onion, cotija-flecked cabbage slaw, and smoky aïoli drizzled over roasted potatoes for contrast in flavor and texture. Instructions cover prep through roasting, sautéing, mixing and forming patties, toasting brioche buns, and plating. Includes ingredient list, cooking safety notes for pork, allergen information, and nutrition facts (1340 calories per serving).",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/healthcare/","Healthcare",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/chorizo-spiced-pork-burgers-calories-per-serving-1340-servings-2/403641/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/chorizo-spiced-pork-burgers-calories-per-serving-1340-servings-2/403641.png","ImageObject",300,407,{"name":42,"@type":43},"Elsa","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-29","2026-09-27",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",10,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"How should the pork patties be cooked to ensure they’re fully done?","Question",{"text":63,"@type":64},"Cook patties 4–5 minutes per side, or until fully cooked. Ground pork is fully cooked when the internal temperature reaches 160 degrees.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"What are the roasting steps for the yellow potatoes?",{"text":68,"@type":64},"Toss diced potatoes with cooking oil, smoked paprika and garlic blend, salt, and pepper. Roast on a lightly oiled foil-lined baking sheet at 450 degrees for 25–30 minutes, stirring halfway through, until crisp-tender.",{"name":70,"@type":61,"acceptedAnswer":71},"How do you make the cabbage slaw for the burgers?",{"text":72,"@type":64},"Combine cabbage and cotija cheese in a bowl, drizzle with cilantro cider vinaigrette with agave, then toss to combine. Season with salt and pepper to taste.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},403641,1790618601,{"code":4,"msg":82,"data":83},"success",[84,88,92,96,101,106,110,115,120,123,126],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":89,"show_sort_weight":90,"slug":91},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":93,"show_sort_weight":94,"slug":95},"Exam",70,"exam",{"id":97,"doc_module":4,"doc_module_name":25,"category_name":98,"show_sort_weight":99,"slug":100},5,"Comic",60,"comic",{"id":102,"doc_module":4,"doc_module_name":25,"category_name":103,"show_sort_weight":104,"slug":105},6,"Technology",50,"technology",{"id":107,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":108,"slug":109},7,40,"healthcare",{"id":111,"doc_module":4,"doc_module_name":25,"category_name":112,"show_sort_weight":113,"slug":114},8,"Research & Report",30,"research-report",{"id":116,"doc_module":4,"doc_module_name":25,"category_name":117,"show_sort_weight":118,"slug":119},9,"Religion & Spirituality",20,"religion-spirituality",{"id":118,"doc_module":4,"doc_module_name":25,"category_name":121,"show_sort_weight":118,"slug":122},"World Cup","world-cup",{"id":55,"doc_module":4,"doc_module_name":25,"category_name":124,"show_sort_weight":55,"slug":125},"Lifestyle","lifestyle",{"id":127,"doc_module":4,"doc_module_name":25,"category_name":128,"show_sort_weight":97,"slug":129},19,"General","general",{"code":4,"msg":82,"data":131},{"doc_id":79,"user_id":132,"nickname":42,"user_avatar":133,"doc_module":4,"category_id":107,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":33,"language":139,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":12,"update_tm":143,"read_time":55,"preview_page_count":4},137455077381,"https://ap-avatar.wpscdn.com/davatar_994ba38a5ba835b3df7d355c54d3ed8d","CHORIZO-SPICED PORK BURGERS  \ncaramelized onion & aïoli, roasted potatoes, slaw with co tija  \nCOOK TIME  \n40 MIN  \nSERVINGS  \n2  \nOur chefs’ stroke of genius for tonight’s Spanish-style burgers? Seasoning the juicy pork patties with peppery spices reminiscent of traditional chorizo. The pan-seared burgers are topped with caramelized onion and a cotija-flecked cabbage slaw for excellent textural contrast. Smoky aïolidrizzled roasted potatoes (a nod to patatas bravas) make an irresistible side. Add your favorite hot sauce if you like!  \nIf you ordered the 4-serving version of this meal, refer to the guidelines in Step 1.  \nGREEN CHEF IS PROUD to be a USDA Certified Organic company. All produce and eggs are organic unless otherwise labeled.  \nCALORIES PER SERVING  \n1340  \nINGREDIENTS (10 ITEMS)  \n9 oz Yellow potatoes 5½ oz Cabbage  \n1 whole Yellow onion  \n1¼ tsp Smoked paprika & garlic blend  \n¾ oz Cotija cheese M  \n1¾ oz Cilantro cider vinaigrette  \nwith agave  \n10 oz Ground pork*  \n2¾ oz Vegan paprika-Dijon aïoli  \n1 tsp Smoky Spanish-style seasoning  \n2 whole Brioche buns E M W  \nWHAT YOU’LL NEED  \nsmall & large sauté pans  \nbaking sheet mixing bowls measuring spoons thermometer oven mitt cooking oil  \n1 tbsp butter M salt & pepper  \nALLERGENS  \nM MILK  \nW WHEAT  \nE EGGS  \n*Ground pork is fully cooked when internal temperature reaches 160 degrees .  \nWash and dry fresh produce. Wash hands and surfaces after handling raw pork. Consuming raw or undercooked pork may increase your risk of foodborne [illness. Go to greenchef.com/faq for](illness. Go to greenchef.com/faq for) safe cooking guidelines and to learn more about food allergens. Questions? Contact us at (888) 236-7295.  \nGC 18  \nCHORIZO-SPICED PORK BURGERS  \n1  \nPREP  \nO Preheat oven to 450 degrees.  \nO Place 1 tablespoon butter in a small bowl. Let sit for at least 5 minutes to bring to room temperature.  \nO Medium dice yellow potatoes* into pieces, about ½ inch each.  \nO Roughly chop cabbage* if necessary.  \nO Cut ends off yellow onion and discard peel. Halve lengthwise. Lay flat and medium dice into pieces, about ½ inch each.  \n*The ingredient you received may be a different color.  \nIN  \nIf you ordered the 4-serving version of this meal, modify this recipe by doubling the  \n4 measurements (where it makes sense) and using bigger pots, pans, and bowls.  \nK  \nO  \nO  \nC  \nR  \nO  \nF  \nG  \n2  \n3  \n4  \n5  \n6  \n7  \n8  \nSEASON & ROAST POTATOES  \nO Place potatoes in a large bowl. Drizzle with about 1 tablespoon cooking oil. Season with smoked paprika and garlic blend, about ½ teaspoon salt, and a pinch of pepper. Stir to coat.  \nO Spread potatoes out in a single layer on a lightly oiled, foil-lined baking sheet (wipe out bowl) . Roast 25-30 minutes, or until potatoes are crisp-tender, stirring halfway through.  \nMAKE S LAW  \nO Place cabbage and cotija cheese in a medium bowl. Drizzle with cilantro cider vinaigrette with agave to taste. Toss to combine. Season with salt and pepper to taste.  \nCARAMEL IZE ONION  \nO Heat about 1 tablespoon cooking oil in a small sauté pan over medium-high heat. Add onion to hot pan. Season with salt and pepper. Cook 3-4 minutes, or until onion begins to brown, stirring occasionally.  \nO Reduce heat to medium-low. Add about 2 tablespoons water. Cook 6-8 minutes, or until onion is lightly browned, stirring occasionally.* Remove from heat.  \n*For a slightly sweeter flavor, add about ½ teaspoon sugar.  \nMAKE MIXTURE & FORM PATTIES  \nO Place ground pork and about 1 tablespoon of the vegan paprika-Dijon aïoli in bowl used for potatoes. Season with smoky Spanish-style seasoning and about ¼ teaspoon salt. Mix thoroughly to evenly distribute ingredients.  \nO Form pork mixture into two patties, about ¼ inch thick.*  \n*To help your patties keep their shape, make a small indentation in the center of each.  \nCOOK PATTIES  \nO Heat about 1½ tablespoons cooking oil in a large sauté pan over medium-high heat. Add patties to hot pan. Cook 4-5 minutes on each side, ","cbCaiph3yXkcCk92","https://ap.wps.com/l/cbCaiph3yXkcCk92","pdf",403305,"English","# Prep\n## Season & Roast Potatoes\n## Make Slaw\n## Caramelize Onion\n## Make Mixture & Form Patties\n## Cook Patties\n## Toast Buns\n## Plate Your Dish","[{\"question\":\"How should the pork patties be cooked to ensure they’re fully done?\",\"answer\":\"Cook patties 4–5 minutes per side, or until fully cooked. Ground pork is fully cooked when the internal temperature reaches 160 degrees.\"},{\"question\":\"What are the roasting steps for the yellow potatoes?\",\"answer\":\"Toss diced potatoes with cooking oil, smoked paprika and garlic blend, salt, and pepper. Roast on a lightly oiled foil-lined baking sheet at 450 degrees for 25–30 minutes, stirring halfway through, until crisp-tender.\"},{\"question\":\"How do you make the cabbage slaw for the burgers?\",\"answer\":\"Combine cabbage and cotija cheese in a bowl, drizzle with cilantro cider vinaigrette with agave, then toss to combine. Season with salt and pepper to taste.\"}]","CHORIZO-SPICED PORK BURGERS - Calories per serving 1340 - Servings 2 | PDF",1790542182]