[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-321526-105":59,"doc-detail-321526-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","chocolate-pecan-sludge-recipe","Chocolate Pecan Sludge - Recipe","","Curated chocolate baking recipes centered on cookies, cakes, brownies, pies, bars, and assorted chocolate desserts. Includes a detailed walkthrough for Chocolate Pecan Sludge with ingredients list, oven temperature and preparation steps, baking and cooling instructions, and serving suggestions. Also features additional chocolate offerings such as brownies, bundt cake, sour cream chocolate cake, chocolate sour cream icing, truffles, and chocolate mousse pie, organized with a table of contents and serving yields for each selection.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":53,"@type":76,"position":81},"https://docshare.wps.com/document/lifestyle/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/chocolate-pecan-sludge-recipe/321526/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/chocolate-pecan-sludge-recipe/321526.png","ImageObject",300,407,{"name":92,"@type":93},"Evangeline","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-22","2026-09-21",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",13,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What is Chocolate Pecan Sludge and how is it prepared?","Question",{"text":113,"@type":114},"Chocolate Pecan Sludge is a baked chocolate dessert made with unsweetened chocolate, pecans, butter, eggs, flour, corn syrup, vanilla, and sugar. The recipe preheats the oven to 350°F, melts chocolate and butter, mixes wet ingredients, combines everything, bakes for about 40 minutes, cools, and serves with whipped cream.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"How long do you bake the Chocolate Mousse Pie?",{"text":118,"@type":114},"Bake the Chocolate Mousse Pie at 325°F for 2 minutes, then cool and chill. The center sets while chilling, and the recipe calls for additional chilling time before serving.",{"name":120,"@type":111,"acceptedAnswer":121},"What ingredients are used for Chocolate Truffles?",{"text":122,"@type":114},"Chocolate Truffles are made with chocolate chips (or chocolate), condensed milk, cinnamon, vanilla, cocoa (unsweetened), and a rolling step using buttered hands before refrigerating.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},321526,1789959675,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":52,"category_name":53,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":140,"language":141,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":142,"faqs":143,"seo_title":144,"seo_description":67,"update_tm":145,"read_time":146},13056703019662,"https://ap-avatar.wpscdn.com/avatar/be000253a8e92610077?_k=1778726343310543188","chocolateCookbook  \nLuscious recipes to deligit chocolate CoversJtuu Cluildrto一  \nChocolate  \nWhat could be more delectable thanan collection of recipes on that wonder-  \nC·H·0·C·O·L·A·T·E  \nEnjoyindulging in the best recipeswe've tasted for chocolate cookcandy,cakes,pies,ms,browniesmor  \nChocolate truly is the food of the gods.  \nJtuu Childrtos一  \n# Table of Contents\n\nCookies:  \nChocolate Chunk BrowniesChocolate Lover's BrowniesChocolate Survival Bars24Cream Cheese Brownies10Milk Chocolate Pecan Bars23Mocha Walnut Choc.Chip Cookies9Cakes:  \n5亿  \nChocolate Macaroon Cake22Chocolate Fudge CakeChocolate Mousse Cake  \n30  \n19  \nDouble Chocolate Bundt Cake5Milk Chocolate Cheesecake20Sour Cream Chocolate Cake6Pies:  \nChocolate Chiffon Pie22Chocolate Kahlua Pie31  \n# Table of Contents\n\nChocolate Mousse Pie  \nChocolate Pie Divine  \nDouble Fudge Pie  \nHershey Bar·Oreo Pie  \nHot Fudge Peppermint Pie  \nMocha Fudge Ice Cream Pie  \n# Miscellaneous goodies:\n\nChocolate Amaretto Mousse  \nChocolate Dessert Shells  \nChocolate Pecan Sludge  \nChocolate Truffles  \nEasy Chocolate Mousse  \nHershey's Cocoa Fudge  \nHot Fudge Brownie Pudding  \nMocha Meringues  \nScrumptious Hot Fudge Sauce  \nWhite Chocolate Mousse  \n8  \n26  \n2817  \n2 2  \n25  \n巧4  \n7111418132716  \n# Chocolate Pecan Sludge\n\n30Z.unsweetened choc.  \n.1c.light corn syrup差tsp.vanilladash cinnamon13c.pecan halves  \n方c.butter  \n4 eggs  \nC.sugar  \nPreheat oven to 350°.Melt choco-late e butter in saucepan over low heat.In separate bowl,beat eggs e mix insugar.Mixin all ingredients.Turn intogreased 2 qt.2\"deep quiche pan.Place inlarger baking pan in\"hot water.Bake40 min.Cool to room temperature.Servewith whipped cream.Serves 6  \n\"Chocolate was never meant to be shared.\"Sandra Boynton  \nDoubleChocolate  Bundt Cake  \n30Z.unsweetened choc.·2c.flour  \n1 tsp.baking powder ltsp.baking soda 差C.sour cream1·12oz.12opkg.choc.  \n差c.butter1.waT2C.sugar1 tsp.vanilla 2eggs  \nchips  \nPreheat oven to 350°.Butter Bflour Bundt pan.Combine first 3 ingred-ientsin saucepan e melt over low heat. In large mixing bowl,mix melted choco-late with sugar evanila.  Ad eggsMix well.In separate bowl,sift dryingredients together  e add to creamedmixture,alternately with sour cream. Fold in chocolate chips.Turninto pan andbake IhrServes 12  \n# sourCreamChocolateCake\n\n30z.unsweetened choc.4c.butter左c.boiling waterC.sugarC.flour3s c.light brown sugar12tsp.baking powder2tsp.vanilla1 tsp.baking soda3eggs¥tsp.salt1YC.sourCream  \nPhat ovento 375°Butterflour 2·9\"cake pans.Melt chocolatewith boiling water in heavy saucepan.sift next 4 ingredients together.Inlargemixing bowl,cream butter,sugars,evanilla.Beat ineggs, one  at a time.Mixinchocolate.Add dryingredients alter  nately with sour cream.Turn into cakeong.hDk 55minuts.oo prepareontd.  \n6·  \n# Chocolate sour Cream Icing \n\n30z.unsweetened choc. ¥tsp.salt  Tbsp.butter   tsp.vanilla4 c.sour cream3C.confect.sugar  \nIn small,heavy saucepan,melt  \nchocolate e butter.Combine all ingred-ients e beat until smooth.Serves 8-10  \n# Chocolate Truffles\n\n1202.pkg.chocolate/.condensed milk14 tsp.cinnamon1 tsp.vanilla·之c.cocoa,unsweetened  \nMelt chocolate chipsin the top of a ouble boiler over hot water.stir invanilla salt Mixwell.  \nRefrigerate 2hrs. with buttered hands,roll chocolate into balls.Dip in cocoa fla-vored with cinnamon. yield:12Truffles  \n# Chocolate Mousse Pie\n\n 802.semi-sweet chocolatei tsp.vanilla 4C.waterC.sugareggs,separated whipped cream  \nPreheat oven to 325°.Butter a 9”glass pie plate. sprinkle with suygareset aside.Melt chocolatein water overlow heat,stirring.Stir in egg yolks evanilla.In lge.mixing bowl,beat egg ites tilfoamy.Continue beating while adding sugar,until stiff peaksform.Fold chocolate mixture into egg whites.Pour4C.batter into pie plate.Refrigerate rest of batter.Bake 2 min.Cool,then chill 1 hr.Center willfall,forming shell orrest of batter.Chill 3hrs.garnish w.whipped cream。serves","cbCaifCYuyv9hjLH","https://ap.wps.com/l/cbCaifCYuyv9hjLH","pdf",1533468,36,"English","# Table of Contents\n## Cookies\n## Cakes\n## Pies\n## Miscellaneous goodies\n## Chocolate Pecan Sludge\n## Double Chocolate Bundt Cake\n## Sour Cream Chocolate Cake\n## Chocolate Sour Cream Icing\n## Chocolate Truffles\n## Chocolate Mousse Pie","[{\"question\":\"What is Chocolate Pecan Sludge and how is it prepared?\",\"answer\":\"Chocolate Pecan Sludge is a baked chocolate dessert made with unsweetened chocolate, pecans, butter, eggs, flour, corn syrup, vanilla, and sugar. The recipe preheats the oven to 350°F, melts chocolate and butter, mixes wet ingredients, combines everything, bakes for about 40 minutes, cools, and serves with whipped cream.\"},{\"question\":\"How long do you bake the Chocolate Mousse Pie?\",\"answer\":\"Bake the Chocolate Mousse Pie at 325°F for 2 minutes, then cool and chill. The center sets while chilling, and the recipe calls for additional chilling time before serving.\"},{\"question\":\"What ingredients are used for Chocolate Truffles?\",\"answer\":\"Chocolate Truffles are made with chocolate chips (or chocolate), condensed milk, cinnamon, vanilla, cocoa (unsweetened), and a rolling step using buttered hands before refrigerating.\"}]","Chocolate Pecan Sludge - Recipe | PDF",1789959551,55]