[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-152465-en":3,"doc-seo-152465-105":29,"detail-sidebar-cat-0-en-105":90},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":21,"is_downloadable":21,"audit_status":21,"page_count":21,"language":22,"language_code":23,"site_id":24,"html_lang":23,"table_of_contents":25,"faqs":26,"seo_title":27,"seo_description":14,"update_tm":28,"read_time":20},152465,13056712833777,"Paura","https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0",10,"Lifestyle","Chocolate Lovers Weekend Recipes - Lemon Crinkle Cookies - Triple Layer Chocolate Cake","A collection of dessert recipes built around chocolate and citrus flavors, offering ingredient lists and step-by-step baking instructions. Includes Lemon Crinkle Cookies with lemon cake mix, zest, juice, and a powdered-sugar coating, plus a Triple Layer Chocolate Cake featuring a blackout-style filling and rich chocolate frosting with controlled heating and temperature cues. Also provides recipes for Peanut Butter Cheesecake and Bittersweet Chocolate Cake, including preparation, baking times, assembly guidance, and chilling steps for proper set.","Lemon Crinkle Cookies  \n1 pkg lemon cake mix 1/3 cup vegetable oil  \n2 tbls. lemon juice  \n2 eggs  \nzest of 2 lemons  \n½ tsp. Lemon extract  \n½ cup powdered sugar  \nPreheat oven to 3758F. Line baking sheet with parchment paper. Pour cake mix into a large bowl. Stir in eggs, oil, lemon zest, lemon juice, and lemon extract til well blended. Scoop spoonfuls of dough, form in balls and roll in powdered sugar to coat. Place on baking sheet. Bake for 10 min. or til the edges are lightly browned. Cool for 2-3 min. on the cookie sheet then transfer to a wire rack to cool completely.  \nTriple Layer Chocolate Cake with Blackout Filling  \nFilling  \n½ cup + 1 tbls granulated sugar ½ cup + 2 tbls water  \n3 tbls cornstarch  \nFrosting  \n13 tbls butter  \n6 oz. semisweet chocolate (60 % cocoa)  \nCake  \n16 tlbs butter (softened)  \n4 large eggs  \n¾ cup cocoa powder (sifted)½ tsp salt  \n1 ½ cups sour cream  \n1 tsp corn syrup  \n2/3 cups cocoa powder  \n2 tbls butter (softened)¼ tsp vanilla extract  \n3.5 oz unsweetened chocolate ¾ cup granulated sugar  \n1 pinch of salt  \n5 large eggs  \n3 cups packed dark brown sugar  \n2 tsp vanilla extract  \n1 tsp baking soda  \n3 cups all purpose cake flour  \n1 ½ cups hot water  \nFilling: In a small saucepan, combine sugar, corn syrup, cocoa powder and ½ cup water. Bring to boil over med-high heat, stirring to prevent scorching. In a separate bowl, blend cornstarch and 2 tbls water. Remove cocoa mixture from heat and add cornstarch mixture. Return to med. heat and bring to a boil whisking constantly. Boil about 1 min., til mixture is very thick. Remove from heat. Stir in butter and vanilla. Pour into a glass bowl; cover surface with plastic wrap to prevent film from forming. Cool completely and refrigerate until firm, or overnight.  \nFrosting: In top of a double boiler, combine butter and chocolates and heat til melted. Stir until combined. In a med. saucepan, whisk eggs; add sugar and salt to mixture, blending thoroughly. Whisk in a scant ½ cup water. Place over med. heat and bring to 1608F on candy thermometer, stirring constantly to prevent sticking. Strain through fine sieve into a heat resistant container. Whisk into chocolate mixture til thoroughly combined. Cool completely then refrigerate until stiff enough to spread.  \nCake: Preheat oven to 3508F. Grease three 9-inch round cake pans with butter. In a large bowl, cream together butter and brown sugar on med. speed, about 5 minutes. In a separate bowl, combine eggs and vanilla; add to brown sugar mixture in two batches, mixing on med. speed until incorporated. Scrap bowl thoroughly; beat 1 minute on high speed. Sift together cocoa powder, baking soda and salt; blend with brown sugar mixture. Sift flour and add 1 cup to batter. Add ¾ cup sour cream to batter; beat on low speed until combined. Alternate additions of flour and sour cream to batter. With mixer on low, slowly add hot water, beating until just combined. Scrape bowl thoroughly; beat batter on low speed about 20 seconds. Scrape bowl thoroughly once more. Divide batter evenly among the 3 pans. Bake 30 min. or until cake pulls away from sides of pan. Cool layers in pan about 30 min., then cool completely on wire racks. Wrap in plastic and refrigerate up to 24 hrs before assembling.  \nTo assemble, level cake layers by slicing off their tops. Place bottom layer on a serving platter cut side up. Spread ½ cup filling on top. Place middle layer cut side down on top of bottom layer. Spread remaining filling ontop. Place top layer cut side down on top of middle layer. Spread top and sides of cake with frosting.  \nPeanut Butter Cheesecake  \nBase  \n1 ½ cups chocolate graham or animal cracker crumbs  \nFilling  \n8 oz cream cheese, softened ¾ cup creamy peanut butter  \n3 eggs  \n¾  \n¾  \n½  \n3 tbls. sugar  \n¼ cup melted butter  \n1 tbls. milk  \ncup sugar  \ncup milk  \ncup chopped peanuts (optional)  \nPreheat oven to 3508F.  For base, combine crumbs and 3 tbls sugar in a small bowl. Combine melted butter and one tables","cbCaiqPfr5XBOeJ3","https://ap.wps.com/l/cbCaiqPfr5XBOeJ3","pdf",28594,2,1,"English","en",105,"# Lemon Crinkle Cookies\n# Triple Layer Chocolate Cake with Blackout Filling\n## Filling\n## Frosting\n## Cake\n# Peanut Butter Cheesecake\n## Base\n## Filling\n# Bittersweet Chocolate Cake\n# Chocolate Cream Cheese","[{\"question\":\"What oven temperatures and baking times are used for Lemon Crinkle Cookies?\",\"answer\":\"Bake at 3758°F until the edges are lightly browned, about 10 minutes. Cool briefly on the sheet for 2–3 minutes before transferring to a rack to cool completely.\"},{\"question\":\"How is the blackout-style filling for the Triple Layer Chocolate Cake prepared?\",\"answer\":\"Combine sugar, corn syrup, cocoa powder, and part of the water, then boil while stirring. Separately mix cornstarch with remaining water, whisk it into the cocoa mixture, boil until very thick, then stir in butter and vanilla and refrigerate until firm.\"},{\"question\":\"What is the key assembly method for the Triple Layer Chocolate Cake?\",\"answer\":\"Level the cake layers by slicing off tops, then stack the bottom layer cut-side up with filling, add the middle layer cut-side down and more filling, and top with the final layer cut-side down. Spread frosting over the top and sides after assembly.\"}]","Chocolate Lovers Weekend Recipes - Lemon Crinkle Cookies - Triple Layer Chocolate Cake | PDF",1787862087,{"code":4,"msg":30,"data":31},"ok",{"site_id":24,"language":23,"slug":32,"title":13,"keywords":33,"description":14,"schema_data":34,"social_meta":85,"head_meta":87,"extra_data":89,"updated_unix":28},"chocolate-lovers-weekend-recipes-lemon-crinkle-cookies-triple-layer-chocolate-cake","",{"@graph":35,"@context":84},[36,52,67],{"@type":37,"itemListElement":38},"BreadcrumbList",[39,43,46,49],{"item":40,"name":41,"@type":42,"position":21},"https://docshare.wps.com","Home","ListItem",{"item":44,"name":45,"@type":42,"position":20},"https://docshare.wps.com/document/","Document",{"item":47,"name":12,"@type":42,"position":48},"https://docshare.wps.com/document/lifestyle/",3,{"item":50,"name":13,"@type":42,"position":51},"https://docshare.wps.com/document/chocolate-lovers-weekend-recipes-lemon-crinkle-cookies-triple-layer-chocolate-cake/152465/",4,{"url":50,"name":13,"@type":53,"author":54,"headline":13,"publisher":56,"fileFormat":59,"inLanguage":23,"description":14,"dateModified":60,"datePublished":61,"encodingFormat":59,"isAccessibleForFree":62,"interactionStatistic":63},"DigitalDocument",{"name":9,"@type":55},"Person",{"url":40,"name":57,"@type":58},"DocShare","Organization","application/pdf","2026-09-04","2026-08-27",true,{"@type":64,"interactionType":65,"userInteractionCount":20},"InteractionCounter",{"@type":66},"ViewAction",{"@type":68,"mainEntity":69},"FAQPage",[70,76,80],{"name":71,"@type":72,"acceptedAnswer":73},"What oven temperatures and baking times are used for Lemon Crinkle Cookies?","Question",{"text":74,"@type":75},"Bake at 3758°F until the edges are lightly browned, about 10 minutes. Cool briefly on the sheet for 2–3 minutes before transferring to a rack to cool completely.","Answer",{"name":77,"@type":72,"acceptedAnswer":78},"How is the blackout-style filling for the Triple Layer Chocolate Cake prepared?",{"text":79,"@type":75},"Combine sugar, corn syrup, cocoa powder, and part of the water, then boil while stirring. Separately mix cornstarch with remaining water, whisk it into the cocoa mixture, boil until very thick, then stir in butter and vanilla and refrigerate until firm.",{"name":81,"@type":72,"acceptedAnswer":82},"What is the key assembly method for the Triple Layer Chocolate Cake?",{"text":83,"@type":75},"Level the cake layers by slicing off tops, then stack the bottom layer cut-side up with filling, add the middle layer cut-side down and more filling, and top with the final layer cut-side down. Spread frosting over the top and sides after assembly.","https://schema.org",{"og:url":50,"og:type":86,"og:title":13,"og:site_name":57,"og:description":14},"article",{"robots":88,"canonical":50},"index,follow",{"doc_id":7,"site_id":24},{"code":4,"msg":5,"data":91},[92,96,100,104,109,114,119,124,129,132,134],{"id":21,"doc_module":4,"doc_module_name":45,"category_name":93,"show_sort_weight":94,"slug":95},"Story & Novel",90,"story-novel",{"id":20,"doc_module":4,"doc_module_name":45,"category_name":97,"show_sort_weight":98,"slug":99},"Literature",80,"literature",{"id":51,"doc_module":4,"doc_module_name":45,"category_name":101,"show_sort_weight":102,"slug":103},"Exam",70,"exam",{"id":105,"doc_module":4,"doc_module_name":45,"category_name":106,"show_sort_weight":107,"slug":108},5,"Comic",60,"comic",{"id":110,"doc_module":4,"doc_module_name":45,"category_name":111,"show_sort_weight":112,"slug":113},6,"Technology",50,"technology",{"id":115,"doc_module":4,"doc_module_name":45,"category_name":116,"show_sort_weight":117,"slug":118},7,"Healthcare",40,"healthcare",{"id":120,"doc_module":4,"doc_module_name":45,"category_name":121,"show_sort_weight":122,"slug":123},8,"Research & Report",30,"research-report",{"id":125,"doc_module":4,"doc_module_name":45,"category_name":126,"show_sort_weight":127,"slug":128},9,"Religion & Spirituality",20,"religion-spirituality",{"id":127,"doc_module":4,"doc_module_name":45,"category_name":130,"show_sort_weight":127,"slug":131},"World Cup","world-cup",{"id":11,"doc_module":4,"doc_module_name":45,"category_name":12,"show_sort_weight":11,"slug":133},"lifestyle",{"id":135,"doc_module":4,"doc_module_name":45,"category_name":136,"show_sort_weight":105,"slug":137},19,"General","general"]