[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-535204-105":59,"doc-detail-535204-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","child-nutrition-programs-meal-patterns-consistent-with-the-2020-2025-dietary-guidelines-for-americans","Child Nutrition Programs - Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans","","Presents updated nutrition standards and program guidance for child nutrition meal patterns aligned with the 2020–2025 Dietary Guidelines for Americans. Covers specific changes to added sugars limits for breakfast cereals and yogurts effective October 1, 2025, and clarifies continued allowances for flavored milk. Explains revisions to fluid milk substitute measurement units for vitamin A and vitamin D, and introduces a “whole grain-rich” regulatory definition. Includes menu planning flexibilities such as supporting traditional Indigenous foods and expanding how nuts and seeds may credit toward meat/meat alternates.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/child-nutrition-programs-meal-patterns-consistent-with-the-2020-2025-dietary-guidelines-for-americans/535204/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/child-nutrition-programs-meal-patterns-consistent-with-the-2020-2025-dietary-guidelines-for-americans/535204.png","ImageObject",300,407,{"name":92,"@type":93},"Sophia Brooks","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-10","2026-10-10",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",13,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What added sugars limits are required for breakfast cereals and yogurt in CACFP?","Question",{"text":113,"@type":114},"Breakfast cereals must not exceed 6 grams of added sugars per dry ounce, and yogurt must not exceed 12 grams of added sugars per 6 ounces under CACFP updates.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"When do the new added sugars requirements take effect?",{"text":118,"@type":114},"The added sugars requirements must be implemented by October 1, 2025.",{"name":120,"@type":111,"acceptedAnswer":121},"How do menu planning flexibilities support Indigenous foods and nuts/seeds crediting?",{"text":122,"@type":114},"Institutions serving primarily American Indian or Alaska Native participants may substitute vegetables for bread or grains, and nuts and seeds can credit for the full meats/meat alternates component with the 50% crediting limit removed for breakfast, lunch, and supper.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},535204,1791689545,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":140,"language":141,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":142,"faqs":143,"seo_title":144,"seo_description":67,"update_tm":145,"read_time":146,"preview_page_count":4},962084925636,"https://ap-avatar.wpscdn.com/davatar_994ba38a5ba835b3df7d355c54d3ed8d","Child Nutrition Programs: Meal Patterns Consistent With the 2020- 2025 Dietary Guidelines for Americans  \nISBE Nutrition Department, CACFP Team  \n1  \nAgenda  \n• Nutrition Standards  \n• Menu Planning Flexibilities  \n• Administrative and Operational Changes  \n• Implementation Resources  \n2  \n3  \nNutrition Standards  \nAdded Sugars: Child and Adult Care Food Program  \n• Updates the total sugars limits for breakfast cereals and yogurts to instead be added sugars limits  \n• Must be implemented by October 1, 2025:  \n• Breakfast cereals: no more than 6 grams of added sugars per dry ounce  \n• Yogurt: no more than 12 grams of added sugars per 6 ounces  \n4  \nFlavored Milk  \nMaintains the current requirements:  \n• The Child and Adult Care Food Program may continue to offer fat-free and low-fat milk, flavored and unflavored, to participants ages 6 and older  \n5  \nFluid Milk Substitutes  \n• Updates the unit of measurement for vitamin A and vitamin D requirements for fluid milk substitutes  \n• Changes international units (IU) to micrograms (mcg)  \n• Does not change the amount of vitamin A and vitamin D required in fluid milk substitutes; only the unit of measurement has changed  \n6  \nWhole Grains: Whole Grain-rich Definition  \n• Adds a definition of “whole grain-rich” to Child and Adult Care Food Program regulations:  \n• Whole grain-rich is the term designated by the Food and Nutrition Service to indicate that the grain content of a product is between 50 and 100 percent whole grain with any remaining grains being enriched  \n7  \n8  \nMenu Planning Flexibilities  \nSupporting Traditional Indigenous Foods  \n• Allows Child and Adult Care Food Program institutions and facilities that serve primarily American Indian or Alaska Native participants to substitute vegetables for bread or grains  \n9  \nNuts and Seeds  \n• Allows nuts and seeds to credit for the full meats/meat alternates component in all Child Nutrition Programs and meals  \n• Removes the 50 percent crediting limit for nuts and seeds at breakfast, lunch, and supper  \n10","cbCaiqIFofODdVV2","https://ap.wps.com/l/cbCaiqIFofODdVV2","pdf",228795,18,"English","# Nutrition Standards\n## Added Sugars: Child and Adult Care Food Program\n## Flavored Milk\n## Fluid Milk Substitutes\n## Whole Grains: Whole Grain-rich Definition\n# Menu Planning Flexibilities\n## Supporting Traditional Indigenous Foods\n## Nuts and Seeds","[{\"question\":\"What added sugars limits are required for breakfast cereals and yogurt in CACFP?\",\"answer\":\"Breakfast cereals must not exceed 6 grams of added sugars per dry ounce, and yogurt must not exceed 12 grams of added sugars per 6 ounces under CACFP updates.\"},{\"question\":\"When do the new added sugars requirements take effect?\",\"answer\":\"The added sugars requirements must be implemented by October 1, 2025.\"},{\"question\":\"How do menu planning flexibilities support Indigenous foods and nuts/seeds crediting?\",\"answer\":\"Institutions serving primarily American Indian or Alaska Native participants may substitute vegetables for bread or grains, and nuts and seeds can credit for the full meats/meat alternates component with the 50% crediting limit removed for breakfast, lunch, and supper.\"}]","Child Nutrition Programs - Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans | PDF",1791599934,45]