[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-402608-105":59,"doc-detail-402608-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","chico-natural-foods-co-op-prep-cook-job-description","Chico Natural Foods Co-op - Prep Cook Job Description","","Chico Natural Foods Co-op outlines the Prep Cook role, focused on supporting the kitchen department to meet daily production and sales goals. Responsibilities include preparing ingredients for deli case menu items, producing grab-and-go sandwiches, assembling simpler items, packaging and labeling products, and maintaining inventory and signage accuracy. The position also requires dishwashing and following cleaning protocols, contributing to customer service standards, supporting a positive work environment, and assisting with other assigned tasks such as quarterly inventory.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/chico-natural-foods-co-op-prep-cook-job-description/402608/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/chico-natural-foods-co-op-prep-cook-job-description/402608.png","ImageObject",300,407,{"name":92,"@type":93},"Jiven","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-04","2026-09-27",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",11,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What are the main responsibilities of the Prep Cook?","Question",{"text":113,"@type":114},"Prep the ingredients for deli case menu items, produce grab-and-go sandwiches and simpler menu items, package and label products, support deli case packing, and wash dishes while maintaining a clean, safe kitchen environment.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"What essential job functions relate to food prep and packaging?",{"text":118,"@type":114},"Follow production schedules and menus, handle perishable goods properly, perform correct prep and recipe procedures, neatly package products to established standards, label accurately, stock products and rotate merchandise, and follow markdown and waste-reduction procedures.",{"name":120,"@type":111,"acceptedAnswer":121},"What general employee expectations apply to this role?",{"text":122,"@type":114},"Arrive promptly for scheduled shifts and required trainings, maintain professional appearance, work collaboratively with positive communication, learn and follow department and store policies, and meet customer service expectations while managing time, focus, and dependability.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},402608,1790695627,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":24,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145,"preview_page_count":4},1099513958607,"https://ap-avatar.wpscdn.com/avatar/100002390cf8733938c?x-image-process=image/resize,m_fixed,w_180,h_180&k=1778829742770036399","Chico Natural Foods Co-op Job Description  \nPrep Cook  \nGoal: To assist the kitchen department in reaching daily production and sales goals.  \n\n| Pay Group: | Level I | FLSA Classification: | Non-Exempt |\n| --- | --- | --- | --- |\n| Department: | Kitchen | Reports To: | Kitchen Manager |\n| Revision Date: | 8/11/14 |  |  |\n| Approved By: |  |  |  |\n\nSummary of Responsibilities: In cooperation with other team members, prep ingredients for menu items displayed in deli cases. Responsible for the daily production of grab and go sandwiches and assembly of simpler menu items. Assist with packing items for deli cases, wash dishes and ensure a clean, safe kitchen work environment.  \nESSENTIAL JOB FUNCTIONS  \n1. Food Preparation and Packaging  \n􀁸 Quality-Work to maintain maximum product flavor, freshness, and food safety at all times. Understand and perform proper handling of perishable goods.  \n􀁸 Productivity-Follow production schedule and menus provided by the Kitchen Manager. Remain productive at all times; report to Manager or MOD at end of each shift to convey remaining department needs.  \n􀁸 Team Work-Work efficiently being respectful of co-workers and shared equipment needs. Assist team members in the completion of their work, as directed. Maintain an awareness of surroundings in a fast-paced, multi-tasking environment.  \n􀁸 Food Prep-Perform correct prep and follow recipes or procedures, balancing accuracy with efficiency.  \n􀁸 Presentation-Neatly package product following established standards and accurately label products.  \n􀁸 Stocking-Stock product and rotate merchandise ensuring shelf-tag accuracy and presentable signage.  \n􀁸 Follow mark-down proceduresand suggest ways to reduce waste.  \n2. Cleaning and Organization  \n􀁸 Wash dishes and equipment, as needed  \n􀁸 Follow cleaning protocols for equipment  \n􀁸 Work with the department Manager to establish the organization and safety of all work and backstock areas and ensure correct upkeep.  \n3. Provide excellent customer service  \n􀁸 Treat customers in a prompt, friendly, and attentive manner, offering help to customers when needed.  \n􀁸 Familiarity with co-op policies and product locations to better answer customer questions.  \n4. Contribute to a positive work environment  \n􀁸 Maintain a neat and well groomed personal appearance at all times.  \n􀁸 Work in a positive, cooperative, and friendly manner with co-workers.  \n􀁸 Set positive example for other coworkers.  \n5. Other Tasks  \n􀁸 Perform other tasks assigned by Manager  \n􀁸 Participate in quarterly inventory, as needed  \nGENERAL EMPLOYEE EXPECTATIONS:  \n􀁸 Attendance Arrive promptly for all scheduled shifts, mandatory trainings, and store meetings. Pre-authorize any tardiness or absences with your department supervisor.  \n􀁸 Professional Presentation Represent the store well at all times with neat attire, clean  \n􀁸 Teamwork Work as a team player by cooperating and maintaining a positive attitude with all staff and management. Demonstrate constructive interaction, positive attitude, and respectful verbal and written communication. All staff in encouraged to help generate ideas and improve systems at CNFC.  \n􀁸 On-The-Job Learning Demonstrate understanding of the job and follow all department and  \nstore policies and procedures. Possess good level of job-related knowledge. Pursue learning experiences. Demonstrate ability to learn and grasp new concepts & methods.  \n􀁸 Customer Service Greet all customers, employees, and vendors warmly and make eye contact. Perform all customer service at or beyond the expectations stated in the CNFC Customer Service Standards policy. Strive to improve the daily experience of customers and staff.  \n􀁸 Volume of Work Demonstrate strong work ethics and optimum performance. Utilize time management and organizational skills.  \n􀁸 Quality of Work Produce work with neatness, accuracy, thoroughness, attention to detail, and general effectiveness. Take the time to do it right and follow through to the end. Follow depar","cbCaipgLoPv0aoBr","https://ap.wps.com/l/cbCaipgLoPv0aoBr","pdf",67979,"English","# Summary of Responsibilities\n## Essential Job Functions\n### Food Preparation and Packaging\n### Cleaning and Organization\n### Provide Excellent Customer Service\n### Contribute to a Positive Work Environment\n### Other Tasks\n# General Employee Expectations\n# Responsibility and Authority","[{\"question\":\"What are the main responsibilities of the Prep Cook?\",\"answer\":\"Prep the ingredients for deli case menu items, produce grab-and-go sandwiches and simpler menu items, package and label products, support deli case packing, and wash dishes while maintaining a clean, safe kitchen environment.\"},{\"question\":\"What essential job functions relate to food prep and packaging?\",\"answer\":\"Follow production schedules and menus, handle perishable goods properly, perform correct prep and recipe procedures, neatly package products to established standards, label accurately, stock products and rotate merchandise, and follow markdown and waste-reduction procedures.\"},{\"question\":\"What general employee expectations apply to this role?\",\"answer\":\"Arrive promptly for scheduled shifts and required trainings, maintain professional appearance, work collaboratively with positive communication, learn and follow department and store policies, and meet customer service expectations while managing time, focus, and dependability.\"}]","Chico Natural Foods Co-op - Prep Cook Job Description | PDF",1790532099,13]