[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-407752-105":59,"doc-detail-407752-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","chicken-tikka-masala-dip-recipe-food-preparation-guide","Chicken Tikka Masala Dip Recipe - Food Preparation Guide","","This document provides a comprehensive culinary preparation guide for a Chicken Tikka Masala Dip, specifically designed for high-volume food service settings with a yield of 80 servings. The instructions detail the necessary ingredients, including J.T.M. branded Reduced Sodium Queso Blanco and Tikka Masala Sauce, alongside shredded chicken. The guide outlines standardized procedures for safe thawing, blending, and baking to ensure the product reaches the required internal temperature of 165°F. Furthermore, the text offers practical serving suggestions, such as pairing with naan, pita chips, or serving as a meal component over rice, while also providing a vegetarian alternative using chickpeas. Adherence to these professional guidelines ensures consistent flavor profiles and compliance with safety standards for institutional or commercial kitchen environments.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/chicken-tikka-masala-dip-recipe-food-preparation-guide/407752/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/chicken-tikka-masala-dip-recipe-food-preparation-guide/407752.png","ImageObject",300,407,{"name":92,"@type":93},"\tCallum ","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-29","2026-09-28",true,{"@type":102,"interactionType":103,"userInteractionCount":19},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"How many servings does this Chicken Tikka Masala Dip recipe yield?","Question",{"text":112,"@type":113},"The recipe is designed to yield 80 servings.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What is the recommended internal temperature for the dip after baking?",{"text":117,"@type":113},"The product must reach an internal temperature of 165°F or higher.",{"name":119,"@type":110,"acceptedAnswer":120},"What serving suggestions are provided for this dish?",{"text":121,"@type":113},"The dip can be served with whole grain-rich pita chips, naan bread, a cucumber and tomato salad, over rice, or used as a filling for wraps or pitas.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},407752,1792082412,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":19,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":81,"preview_page_count":4},137451211410,"https://ap-avatar.wpscdn.com/avatar/2000bb0a9246f588df?x-image-process=image/resize,m_fixed,w_180,h_180&k=1786362646172706240","| Chicken Tikka Masala Dip\u003Cbr>Yield: 80 Servings\u003Cbr>INGREDIENTS\u003Cbr>5 lbs. Premium Reduced Sodium Queso Blanco Sauce (5742)\u003Cbr>6 lbs. Tikka Masala Sauce (5732)\u003Cbr>4 lbs. Chicken, cooked, shredded |\n| --- |\n| PREPARATION\u003Cbr>Prep Time: 45 minutes\u003Cbr>Instructions\u003Cbr>Preparation\u003Cbr>1. For best results, thaw J.T. M. Reduced Sodium Queso Blanco, J.T. M. Tikka Masala Sauce, and chicken under refrigeration at 41°F or below for 24–72 hours (HACCP) .\u003Cbr>2. Preheat the oven to 350°F.\u003Cbr>Cooking\u003Cbr>1. Heat the Reduced Sodium Queso Blanco in a steamer for 15–20 minutes, or until pliable.\u003Cbr>2. Coat a 4-inch stainless steel pan with nonstick cooking spray.\u003Cbr>3. Place the shredded chicken into the pan. Add 6 lb (2 bags) of Tikka Masala Sauce and 5 lb (1 bag) of Reduced Sodium Queso Blanco.\u003Cbr>4. Blend thoroughly until evenly combined.\u003Cbr>5. Bake in the preheated 350°F oven for 25–30 minutes, or until the product reaches an internal temperature of 165°F or higher.\u003Cbr>6. Hold the Tikka Masala Dip in a hot holding cabinet at 145°F or higher until ready for service.\u003Cbr>7. Portion 3 oz (or one \\#10 scoop) onto a serving dish.\u003Cbr>Serving Suggestions\u003Cbr>1. Serve with whole grain-rich (WGR) pita chips.\u003Cbr>2. Serve with naan bread.\u003Cbr>3. Pair with a cucumber and tomato salad.\u003Cbr>4. Serve as a filling for wraps or pitas.\u003Cbr>5. Serve over rice.\u003Cbr>6. For a vegetarian option, substitute the chicken with chickpeas. |\n\nMEAL COMPONENTS  \nMeat/Meat Alt.:3 M/MA","cbCaigvTSpvx20X0","https://ap.wps.com/l/cbCaigvTSpvx20X0","pdf",14968,"English","# Chicken Tikka Masala Dip\n## Ingredients and Preparation\n## Cooking and Serving Instructions","[{\"question\":\"How many servings does this Chicken Tikka Masala Dip recipe yield?\",\"answer\":\"The recipe is designed to yield 80 servings.\"},{\"question\":\"What is the recommended internal temperature for the dip after baking?\",\"answer\":\"The product must reach an internal temperature of 165°F or higher.\"},{\"question\":\"What serving suggestions are provided for this dish?\",\"answer\":\"The dip can be served with whole grain-rich pita chips, naan bread, a cucumber and tomato salad, over rice, or used as a filling for wraps or pitas.\"}]","Chicken Tikka Masala Dip Recipe - Food Preparation Guide | PDF",1790575798]