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Where CFPM is required, the facility must designate the Person in Charge as a CFPM who passes an accredited-program test and ensures knowledge and active managerial control per the cited Food Code sections. Correction timelines are set to not exceed 6 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2-102.12(A)  \n\n| Does the facility meet one or more of the following criteria?\u003Cbr>• Is a food establishment that sells only prepackagedfood.\u003Cbr>• Is a Temporary or farmers market food establishment.\u003Cbr>• Is a food establishments at which food is not prepared, where customers may purchase beverages and where the service of food is limited to the service of ice, beverages, prepackaged snack foods, popcorn or peanuts and to the reheating of commercially prepared foods for immediate service that do not require assembly, such as frozen pizza or prepackaged sandwiches.\u003Cbr>• Is a food establishment at which food is not prepared, where customers may purchase only commercially prepared non-time/temperature control for safety foods that are dispensed either unpackaged or packaged and that are intended for off-premises consumption. |  |  |  |  |  |  |  |  |  |  |  |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |\n|  |  |  | es |  |  |  |  |  |  |  |  |\n|  |  | Y |  |  |  |  |  | N |  | o |  |\n|  |  |  |  |  |  |  |  |  |  |  |  |\n|  | No CFPM is required |  |  |  |  | Is each individual in the facility designated as the Person in Charge a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program? |  |  |  |  |  |\n| \u003Cbr>The facility is in compliance with lAC 481 .31. 1(2) and FDA Food Code 2- 102.12(A)\u003Cbr>|  |  |  |  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  | N |  |  | o |  |\n|  |  |  |  |  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  | Does the facility comply with all of the following?\u003Cbr>• employs at least one individual who is a certifiedfood protection manager,\u003Cbr>• the person in charge at the time of inspectiondemonstrates knowledge as prescribed in section 2-102.11 of the 2017 Food Code with Supplement, and\u003Cbr>• the person in charge at the time of inspectiondemonstrates active managerial control of food safety by complying with section 2-103.11 of the 2017 Food Code with Supplement. |  |  |  |  |  |\n| \u003Cbr>\u003Cbr>Yes\u003Cbr>The facility is in compliance with lAC 481 .31. 1(2) and FDA Food Code 2-102.12(A) |  |  |  |  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  | N | o |  |  |\n|  |  |  |  |  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  | The Facility is required to have any individual designated as the person in charge be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program? Timeframe for correction is not to exceed 6 months from the inspection date when violations were observed and documented. |  |  |  |  |  |\n\n| | \u003Cbr>*Newly licensed facilities must meet CFPM requirements within 6 months\u003Cbr>| | *If the documented CFPM’s employment ends with an establishment, a new certified individual must meet requirements within 6 months | |\n| --- | --- | --- | --- | --- |\n| | | |  | |","cbCaimANqSE2CrVO","https://ap.wps.com/l/cbCaimANqSE2CrVO","pdf",726404,"English","# Inspection Report Item 2\n## Certified Food Protection Manager Requirements\n## Exempt Facility Criteria\n## Facility Compliance Requirements\n## Correction Timeframe","[{\"question\":\"Which code references are used for Inspection Report Item 2?\",\"answer\":\"The evaluation cites lAC 481.31.1(2) and FDA Food Code 2-102.12(A).\"},{\"question\":\"When may a facility be exempt from CFPM requirements?\",\"answer\":\"A facility may be exempt if it fits criteria such as selling only prepackaged food, operating as a temporary or farmers market food establishment, or meeting limited-service situations described in the inspection item.\"},{\"question\":\"If CFPM is required, what must the facility ensure?\",\"answer\":\"The facility must employ at least one CFPM, ensure the Person in Charge demonstrates required knowledge under section 2-102.11, and demonstrates active managerial control of food safety under section 2-103.11.\"}]","CFPM Flowchart - Inspection Report Item 2 - Certified Food Protection Manager Requirements | PDF",1790038048]