[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-340399-105":59,"doc-detail-340399-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","certified-food-protection-manager-requirements-and-how-to-become-a-cfpm","Certified Food Protection Manager - Requirements and How to Become a CFPM","","Southern Nevada Health District (SNHD) 2023 Food Regulations Section 2-102.2 requires every food establishment to have a Person in Charge (PIC) who is a Certified Food Protection Manager (CFPM) on site throughout all operating hours, including evenings and weekends. A CFPM is certified through an accredited food safety examination proving required knowledge and skills to protect the public from foodborne illness. To become a CFPM, complete an ANSI-accredited Food Manager course and pass the certification exam, then obtain an SNHD card by applying at a SNHD Public Health Center, providing the certificate, passing a 10-question test, showing valid ID, paying the fee, and receiving a card with an expiration matching the certificate; low-risk establishments may be exempt.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/certified-food-protection-manager-requirements-and-how-to-become-a-cfpm/340399/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/certified-food-protection-manager-requirements-and-how-to-become-a-cfpm/340399.png","ImageObject",300,407,{"name":92,"@type":93},"Sophia Brooks","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-23","2026-09-22",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",11,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What does SNHD Section 2-102.2 require for a food establishment?","Question",{"text":113,"@type":114},"Each food establishment must have a Person in Charge (PIC) who is a Certified Food Protection Manager (CFPM) on site during all hours of operation.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"How is a CFPM certified?",{"text":118,"@type":114},"A CFPM passes an accredited food safety certification examination that demonstrates knowledge and skills to protect the public from foodborne illness.",{"name":120,"@type":111,"acceptedAnswer":121},"What steps are needed to get an SNHD Certified Food Safety Manager card?",{"text":122,"@type":114},"Visit a SNHD Public Health Center, complete an application, present the CFPM certificate for review, pass a 10-question food safety test, provide valid ID, pay the fee, and receive a card with the certificate’s expiration date.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},340399,1790128199,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":81},962084925636,"https://ap-avatar.wpscdn.com/davatar_994ba38a5ba835b3df7d355c54d3ed8d","Certified Food Protection Manager  \nThe Southern Nevada Health District (SNHD) 2023 Food Regulations section 2-102.2 requires that each food establishment* has a Person in Charge (PIC) who is a Certified Food Protection Manager (CFPM) on site during all hours of operation, including evenings, weekends, and breaks. This may require that multiple people complete the requirement to ensure coverage.  \nA CFPM is a person who has successfully passed an accredited food safety certification examination demonstrating that they have the knowledge, skills, and abilities required to protect the public from foodborne illness.  \nTo become a CFPM, register for any one of the approved American National Standards Institute (ANSI) -accredited Food Manager courses and pass the corresponding certification exam. Course information is available at:  \n•  [https://anabpd.ansi.org/Accreditation/credentialing/personnel-certification/food-protection](https://anabpd.ansi.org/Accreditation/credentialing/personnel-certification/food-protection)manager/ALLdirectoryListing?menuID=8&prgID=8&statusID=4  \nOnce a valid CFPM certificate is obtained, a SNHD Certified Food Safety Manager card may be issued by visiting a SNHD Public Health Center.  \nDuring the visit:  \n• complete an application  \n• provide the CFPM certificate for review  \n• pass a 10-question food safety test  \n• provide valid ID to verify identity  \n• pay the fee, have a photo taken, and a card will be issued with the expiration date of the CFPM certificate  \nSNHD Public Health Center locations and hours are available at:  \n•  [https://www.southernnevadahealthdistrict.org/programs/food-handler-safety](https://www.southernnevadahealthdistrict.org/programs/food-handler-safety)program/locations-hours-of-operation/  \nThe PIC’s CFPM certificate and/or SNHD Certified Food Safety Manager Card must be available on site.  \n*This does not apply to low risk or other types of food establishments deemed by the Health Authority to pose minimal risk of causing, or contributing to, foodborne illness based on the nature of the operation and extent of food operation.","cbCaiiQo7726tL00","https://ap.wps.com/l/cbCaiiQo7726tL00","pdf",277521,"English","# CFPM requirement for food establishments\n## PIC responsibilities and on-site coverage\n## What a CFPM certification means\n## How to become a CFPM\n## Obtaining an SNHD Certified Food Safety Manager card\n## On-site certificate and card availability\n## Exemptions for low-risk establishments","[{\"question\":\"What does SNHD Section 2-102.2 require for a food establishment?\",\"answer\":\"Each food establishment must have a Person in Charge (PIC) who is a Certified Food Protection Manager (CFPM) on site during all hours of operation.\"},{\"question\":\"How is a CFPM certified?\",\"answer\":\"A CFPM passes an accredited food safety certification examination that demonstrates knowledge and skills to protect the public from foodborne illness.\"},{\"question\":\"What steps are needed to get an SNHD Certified Food Safety Manager card?\",\"answer\":\"Visit a SNHD Public Health Center, complete an application, present the CFPM certificate for review, pass a 10-question food safety test, provide valid ID, pay the fee, and receive a card with the certificate’s expiration date.\"}]","Certified Food Protection Manager - Requirements and How to Become a CFPM | PDF",1790036269]