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The manager must complete an approved certified food manager class via the Texas Department of State Health Services or an ANSI-certified provider, and hold a current North Richland Hills food manager registration available on site at all times. The certified food manager must work on the premises, with the certificate posted for public viewing, along with guidance for finding training classes and listed provider resources.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/certified-food-manager-requirement-resource-list-for-texas/499901/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/certified-food-manager-requirement-resource-list-for-texas/499901.png","ImageObject",300,407,{"name":92,"@type":93},"\tCallum ","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-30","2026-10-03",true,{"@type":102,"interactionType":103,"userInteractionCount":19},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What does Ordinance 18-251 require for food service establishments in North Richland Hills?","Question",{"text":112,"@type":113},"All permitted food service establishments must employ at least one certified food manager who attended an approved certified food manager class and holds a current North Richland Hills food manager registration available on site.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"Who qualifies as an approved certified food manager class provider?",{"text":117,"@type":113},"Classes must be approved by the Texas Department of State Health Services or certified by the American National Standards Institute (ANSI).",{"name":119,"@type":110,"acceptedAnswer":120},"Where must the certified food manager certificate be displayed?",{"text":121,"@type":113},"The person’s Certified Food Manager certificate must be posted in the food establishment in public view.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},499901,1792689167,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":19,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":81,"preview_page_count":4},137451211410,"https://ap-avatar.wpscdn.com/avatar/2000bb0a9246f588df?x-image-process=image/resize,m_fixed,w_180,h_180&k=1786362646172706240","Certified Food Manager Requirement  \nCity of North Richland Hills Ordinance 18-251 requires that all permitted food service establishments employ at least one certified food manager who has attended a certified food manager’s class approved by the Texas Department of State Health Services and who possesses a current North Richland Hills food manager registration, or who attends a certified food manager’s class certified by the American National Standards Insitutute (ANSI); a copy of this registration must be available on site at all times. The certified food manager must be employed on the premises of the establishment.  \nFinding a Certified Food Manager Training Class:  \n*This list is not extensive, and we encourage you to search for other DSHS orANSI approved classes offered at local community colleges, through restaurant supply stores, etc. This list is not an endorsement. *  \n\n| Resources for Certified Food Manager Training |  |  |  |  |  |\n| --- | --- | --- | --- | --- | --- |\n| Traditional Paper and Pencil Providers |  |  |  |  |  |\n| Program Name | Address |  | Phone | Website |  |\n| On Site Services | 11700 Preston Rd, Ste 660-400, Dallas, TX 75230 |  | (214) 357-\u003Cbr>0960 | [http://www.on-site-services.org](http://www.on-site-services.org) |  |\n| Brookhaven College | 3939 Valley View Lane, Farmers Branch, TX 75244 |  | (972) 860-\u003Cbr>4600 | [http://www.brookhavencollege.edu](http://www.brookhavencollege.edu) |  |\n| Online Training Providers |  |  |  |  |  |\n| Program Name |  | Web Address: |  |  |  |\n| Texas FoodGuard (ServSafe) |  | [http://www.servsafe.com/ss/foodguard/](http://www.servsafe.com/ss/foodguard/) |  |  |  |\n| Learn2Serve/360 Training |  | [http://www.learn2serve.com](http://www.learn2serve.com) |  |  |  |\n| National Exam Providers for Food Manager Certification and Known Proctors |  |  |  |  |  |\n| Organization |  | Testing Info Link |  |  | Phone |\n| Learn2Serve/360 Training |  | [http://www.learn2serve.com](http://www.learn2serve.com) |  |  | (888) 360-8764 |\n| National Registry of Food Safety Professionals |  | [http://www.nrfsp.com](http://www.nrfsp.com) |  |  | (800) 446-0257 |\n| National Restaurant Association (ServSafe) |  | [http://www.servsafe.com/home](http://www.servsafe.com/home) |  |  | (800)765-2122 |\n| Prometric |  | [https://www.prometric.com/en](https://www.prometric.com/en)\u003Cbr>us/clients/foodsafety/pages/FoodTrainer.aspx |  |  | 800-624-2736 |\n| Shelley Majors |  | [smajors60@yahoo.com](smajors60@yahoo.com) |  |  | (817) 896-0840 |\n| Jacqueline Rose-Texas Food Safety Consulting (English and Spanish Available) |  | [JacquelineR@gmail.com](JacquelineR@gmail.com) |  |  | (817) 501-0384 |\n\nOne person’s Certified Food Manager certificate must be posted in the food establishment in public view.  \nNorth Richland Hills Consumer Health  \n6801 Glenview Dr, North Richland Hills, TX 76180  \n(817) 457-6650  \nCH/16","cbCaihHcyLDpAT81","https://ap.wps.com/l/cbCaihHcyLDpAT81","pdf",356526,"English","# Certified Food Manager Requirement\n## Employer and On-Site Registration Requirements\n## Finding Approved Training Classes\n## Provider Resources and Contact Information\n## Posting the Certificate in Public View","[{\"question\":\"What does Ordinance 18-251 require for food service establishments in North Richland Hills?\",\"answer\":\"All permitted food service establishments must employ at least one certified food manager who attended an approved certified food manager class and holds a current North Richland Hills food manager registration available on site.\"},{\"question\":\"Who qualifies as an approved certified food manager class provider?\",\"answer\":\"Classes must be approved by the Texas Department of State Health Services or certified by the American National Standards Institute (ANSI).\"},{\"question\":\"Where must the certified food manager certificate be displayed?\",\"answer\":\"The person’s Certified Food Manager certificate must be posted in the food establishment in public view.\"}]","Certified Food Manager Requirement - Resource List for Texas | PDF",1791007362]