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It explains national recognition, competency validation via the CDM credentialing exam, and how CMS requirements may list the credential for Director of Food and Nutrition Services when no full-time Registered Dietitian is available. Eligibility requirements cover multiple graduate paths, coursework, and verification documents, plus exam registration, scheduling, study resources, and ANFP membership benefits.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/cdm-cfpp-certified-dietary-manager-and-certified-food-protection-professional-informational-flyer/340703/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/cdm-cfpp-certified-dietary-manager-and-certified-food-protection-professional-informational-flyer/340703.png","ImageObject",300,407,{"name":92,"@type":93},"Mia  ","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-29","2026-09-22",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",12,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What is CDM and CFPP, and what do they cover?","Question",{"text":113,"@type":114},"CDM (Certified Dietary Manager) and CFPP (Certified Food Protection Professional) are credentials focused on managing foodservice operations and ensuring food safety. The roles center on foodservice, sanitation & safety, personnel & communications, business operations, and nutrition.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"How does the flyer describe eligibility for the CDM credentialing exam?",{"text":118,"@type":114},"Eligibility depends on the candidate’s background, including graduation from an ANFP-approved program, completion of relevant college degrees, or specified foodservice course hours plus qualifying non-commercial foodservice management work experience. Candidates must submit required documents such as course completion certificates, transcripts, and employment verification.",{"name":120,"@type":111,"acceptedAnswer":121},"Where can candidates register, schedule the exam, and find study materials?",{"text":122,"@type":114},"The flyer directs candidates to register online at www.CBDMonline.org/Register. Approved candidates receive email instructions to schedule the exam, and study materials and reference textbooks are available via www.CBDMonline.org/Exam-Prep.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},340703,1790163216,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":24},687207024478,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","EnhanceYourCareerandBecomea  \nCDM® CFPP ®  \nCertified Dietary Manager  \nCertified Food Protection Professional April 2022  \nA Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) is an expert at managing foodservice operations and ensuring food safety, and has achieved competency in five key areas  \n• Foodservice  \n• Sanitation & Safety  \n• Personnel & Communications  \n• Business Operations  \n• Nutrition  \nCDM, CFPPs are nationally-recognized experts at managing foodservice operations. They have the education and work experience to competently perform the responsibilities of a dietary manager and have proven this by passing the nationally-recognized CDM Credentialing Exam and fulfilling the requirements needed to maintain certified status.  \nThe new CMS Requirements now list the CDM, CFPP credential as the primary qualification for the Director of Food and Nutrition Services in the absence of a full-time Registered Dietitian.  \nContact CBDM with questions at [info@CBDMonline.org](info@CBDMonline.org) or at 800.323.1908, select option 1.  \nCopyright 2021. Certifying Board for Dietary Managers. All rights reserved under U. S. and international copyright laws. No part of this document may be used or reproduced without the written permission of CBDM.  \nCDM Credentialing Exam Eligibility Requirements  \nFor graduates of an ANFP-approved foodservice manager training program. Candidates must submit a certificate of course completion and their name must appear on the official graduate list that is sent by the college/school to ANFP.  \nFor graduates of a two-year, four-year or greater, college degree in foodservice management, nutrition, culinary arts, or hotel-restaurant management. Candidates must submit a copy of their transcript* with exam application. Transcript requirements must include a minimum of one course in nutrition and two courses in foodservice management.  \nFor graduates of a comprehensive, minimum 90-hour, foodservice course curriculum, who also have two years of full-time non-commercial foodservice management work experience. ** Candidates must submit a copy of their transcript* and employment verification with exam application. Transcript requirements must include a minimum of one course in nutrition and two courses in foodservice management.  \nFor graduates of the classroom and online instructional portion of an ANFP-approved foodservice manager training program, who also have two years of full-time non-commercial foodservice management work experience. ** Candidates must submit a copy of a certificate of course completion, their name must appear on the official graduate listing that is sent to ANFP by the college/school and they must submit employment verification with exam application.  \nFor current and former members of the U. S. military who have graduated from a military dietary manager, foodservice manager, or culinary arts training program that is a minimum of 90 hours of foodservice management training. Candidates must submit their Joint Services Transcript (JST) as documentation of military training. Two courses in foodservice management and one in nutrition is required. Two years of non-commercial foodservice management experience is required as verified on the JST or the Employer Verification Form.  \nFor graduates with an alternate two-year, four-year or higher degree. Candidates must have a minimum of five years of full-time non-commercial foodservice management work experience. ** Candidates must submit a copy of their transcript* and employment verification with exam application. Transcript requirements must include a minimum of one course in nutrition and two courses in foodservice management.  \n*All coursework must be completed through an accredited post-secondary education institution and a passing grade of C or higher earned.  \n**Non-commercial foodservice operations serve food as a support within an institution such as hospitals, nursing homes, schools, military, correction","cbCaiiU1I470OaVX","https://ap.wps.com/l/cbCaiiU1I470OaVX","pdf",1049973,"English","# CDM and CFPP Credential Overview\n## Competency Areas and National Recognition\n## CMS Requirements for Director of Food and Nutrition Services\n# CDM Credentialing Exam Eligibility Requirements\n## ANFP-Approved Training Program Graduates\n## College Degree Graduates\n## 90-Hour Foodservice Course Graduates With Work Experience\n## Classroom/Online Training Graduates With Work Experience\n## U.S. Military Members and Documentation Requirements\n## Alternate Degree Path With Work Experience\n# Registration, Scheduling, and Study Materials\n# ANFP Membership Information and Benefits","[{\"question\":\"What is CDM and CFPP, and what do they cover?\",\"answer\":\"CDM (Certified Dietary Manager) and CFPP (Certified Food Protection Professional) are credentials focused on managing foodservice operations and ensuring food safety. The roles center on foodservice, sanitation \\u0026 safety, personnel \\u0026 communications, business operations, and nutrition.\"},{\"question\":\"How does the flyer describe eligibility for the CDM credentialing exam?\",\"answer\":\"Eligibility depends on the candidate’s background, including graduation from an ANFP-approved program, completion of relevant college degrees, or specified foodservice course hours plus qualifying non-commercial foodservice management work experience. Candidates must submit required documents such as course completion certificates, transcripts, and employment verification.\"},{\"question\":\"Where can candidates register, schedule the exam, and find study materials?\",\"answer\":\"The flyer directs candidates to register online at www.CBDMonline.org/Register. Approved candidates receive email instructions to schedule the exam, and study materials and reference textbooks are available via www.CBDMonline.org/Exam-Prep.\"}]","CDM - CFPP Certified Dietary Manager and Certified Food Protection Professional - Informational Flyer | PDF",1790038344]