[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-456907-105":59,"doc-detail-456907-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","ccmc-question-answer-book-june-2017-seafarers-trust-all-india-exit-examination","CCMC Question & Answer Book - June 2017 - Seafarers Trust All India Exit Examination","","Question and answer booklet for the Board of Examinations for Seafarers Trust All India Exit Examination, June 2017, labeled CCMC. Provides candidate instructions including filling personal details, writing roll number on each page, using black or blue pen, and following invigilator directions. Includes marks tables and sections for Cookery and GSK, plus multiple short-answer questions covering provisions estimation, food safety precautions, kitchen tools, English ingredient names, cuisine dish listings, steward duties, and maritime ship and hand tools.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":20,"@type":76,"position":81},"https://docshare.wps.com/document/exam/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/ccmc-question-answer-book-june-2017-seafarers-trust-all-india-exit-examination/456907/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/ccmc-question-answer-book-june-2017-seafarers-trust-all-india-exit-examination/456907.png","ImageObject",300,407,{"name":92,"@type":93},"Putri","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-26","2026-09-30",true,{"@type":102,"interactionType":103,"userInteractionCount":24},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"How long does the candidate have to complete the exam?","Question",{"text":112,"@type":113},"Maximum time allowed is 45 minutes.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"Where must the candidate write answers?",{"text":117,"@type":113},"All answers must be written in the answer booklet only; writing anywhere else will not be accepted.",{"name":119,"@type":110,"acceptedAnswer":120},"What should the candidate do with the roll number on each page?",{"text":121,"@type":113},"Write the roll number at the given place on top of each page; otherwise, answers may not be considered even if written.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},456907,1792204811,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":19,"category_name":20,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":24,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":19,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":52},962085571259,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","| | Board of Examinations for Seafarers Trust All India Exit Examination June 2017\u003Cbr>CCMC Question & Answer Book |\n| --- | --- |\n\nAdditional instructions to the Candidate: Maximum time allowed 45 minutes  \n1. This is a Question & Answer Booklet and contains four pages including cover page.  \n2. Fill in your details on this page.  \n3. Write your roll number on top of each page at given place, otherwise it will not be considered even if answers are written.  \n4. All answers to be written in this Answer Book. Do not write any where else.  \n5. For writing answers, follow instructions given for each group of questions  \n6. Use black or blue ball pen only for writing answers.  \n7. Start writing only when asked to do so by the invigilator.  \nRubber Stamp of Examination Center  \n\n| Name of the candidate: |  |\n| --- | --- |\n| Roll No. | INDOS No. |\n| Signature of candidate |  |\n\n************************************************** Do not write below this***********************************************  \n\n| Name of the invigilator | Signature | Room No | Date |\n| --- | --- | --- | --- |\n|  |  |  |  |\n\n******************************************************************************  \nTotal Marks Scored  \n\n| Section Cookery | Q 1 6 mks | Q2\u003Cbr>10 | Q 3\u003Cbr>12 | Total\u003Cbr>28 |\n| --- | --- | --- | --- | --- |\n| Score |  |  |  |  |\n| Section GSK | Q 4 3 mks | Q 5\u003Cbr>2 | Q6\u003Cbr>2 | Total\u003Cbr>7 |\n| Score |  |  |  |  |\n\nGrand Total Marks Scored  \n\n| Section Cookery | Section GSK | Grand Total |\n| --- | --- | --- |\n|  |  |  |\n\nName & Signature of the Examiners  \n\n|  | Name | Signature | Date |\n| --- | --- | --- | --- |\n| Examiner 1 Cookery |  |  |  |\n| Examiner 1 GSK |  |  |  |\n| Moderator |  |  |  |\n\nQ 1. Estimate the provisions to be ordered for a voyage of 14 days for a total ship’s crew of 18 persons: (6 marks)  \n\n| Ingredients | Consumption per day for 18 persons | (Space for calculation) | Total consumption for 14 days |\n| --- | --- | --- | --- |\n| 1. Chicken | 5.5 kg/day |  |  |\n| 2. Fish | 3.5 kg/day |  |  |\n| 3. Mixed vegetables | 5.5 kg/day |  |  |\n| 4. Dal | 3.5 kg/day |  |  |\n| 5. Rice | 4 kg/day |  |  |\n| 6. Egg | 36 Nos/day |  |  |\n\nQ 2 Write short answers. (12 Marks)  \n2.1 List 4 precautions to be taken to avoid accidents while working in Cold Rooms. (2 Marks)  \n\n| 1. |  |\n| --- | --- |\n| 2. |  |\n| 3. |  |\n| 4. |  |\n\n2.2 State any four reasons for discarding canned food. ( 2 Marks)  \n\n| 1. | 3. |\n| --- | --- |\n| 2. | 4. |\n\n2.3 Name four types of Kitchen knife (2Marks)  \n\n| 1. | 3. |\n| --- | --- |\n| 2. | 4. |\n\n2.4 Write the English Names ofthe following ingredients. (2 Marks)  \n\n| 1.Hara Piyaz |  | 3.Besan |  |\n| --- | --- | --- | --- |\n| 2.Masoor dal |  | 4.Imli |  |\n\n2.5 Give two names of dishes under each of the following cuisine (2 Marks)  \n\n| Japanese Cuisine | Goan |\n| --- | --- |\n| 1 | 1 |\n| 2 | 2 |\n\nQ 3 Write short answers. (12 Marks)  \n3.1 List factors to be considered while ordering provision ( 2 Marks)  \n\n| 1. | 3. |\n| --- | --- |\n| 2. | 4. |\n\n3.2 List 4 food and Beverages duties of a General Steward (2 Marks)  \n\n| 1. | 3. |\n| --- | --- |\n| 2. | 4. |\n\n3.3 List four names of Cutlery used for food services. (2Marks)  \n\n| 1 | 3. |\n| --- | --- |\n| 2 | 4. |\n\n3.4 List 4 polishes and on what they are used for house keeping purpose ( 2 Marks)  \n\n| 1. |\n| --- |\n| 2. |\n| 3. |\n| 4. |\n\n3.5 List four Laundry Process (2 Marks)  \n\n| 1. |\n| --- |\n| 2. |\n| 3. |\n| 4. |\n\n3.6 List 4 fabric varieties. (2 Marks)  \n\n| 1. | 3. |\n| --- | --- |\n| 2. | 4. |\n\nGSK SECTION  \nQ.1 Name 4 types of ships. (2 marks)  \n\n| 1. | 2. |\n| --- | --- |\n| 3. | 4. |\n\nQ.2 List name of any FOUR Hand Tools used on ship. (2 marks)  \n\n| 1 | 3 |\n| --- | --- |\n| 2 | 4 |\n\nList Six precautions to be taken to avoid fire in Galley: (3 Marks)  \n\n| 1. |  |\n| --- | --- |\n| 2. |  |\n| 3. |  |\n| 4. |  |\n| 5. |  |\n| 6. |  |\n\nEnd","cbCaivOU0LrudWb3","https://ap.wps.com/l/cbCaivOU0LrudWb3","pdf",171260,"English","# Instructions to the Candidate\n# Total Marks Scored\n## Section Cookery\n## Section GSK\n# Grand Total Marks Scored\n# Cookery Questions\n# GSK Section Questions","[{\"question\":\"How long does the candidate have to complete the exam?\",\"answer\":\"Maximum time allowed is 45 minutes.\"},{\"question\":\"Where must the candidate write answers?\",\"answer\":\"All answers must be written in the answer booklet only; writing anywhere else will not be accepted.\"},{\"question\":\"What should the candidate do with the roll number on each page?\",\"answer\":\"Write the roll number at the given place on top of each page; otherwise, answers may not be considered even if written.\"}]","CCMC Question & Answer Book - June 2017 - Seafarers Trust All India Exit Examination | PDF",1790747544]