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advised to contact the accredited dealers for detailed product specifications and samples before placing a purchasing order.  \n\n| \u003Cbr>Storage Equipments |  |  |  |\n| --- | --- | --- | --- |\n|  |  |  |  |\n| Item Description | Item Specification | Item Picture | Usage and Tips |\n| Stainless Steel Food Storage Shelve |  | | Food storage shelving sits ideal for organizing food storage and space saving- it’s easy to find what you need fast. Organize your products by typebaking, cooking, condiments, etc.\u003Cbr>Make sure all items are labeled.\u003Cbr>Turn labeled items so that their label is facing out.\u003Cbr>When you restock put newer items at |\n|  |  |  | ,\u003Cbr>the back of the shelf, behind the older ones. Use older items first.\u003Cbr>As a general note, regularly check expiry dates on all food products. |\n\n|  |  | |  |\n| --- | --- | --- | --- |\n| Storeroom Step Ladder |  | |  |\n| Food Box Storage Container with Lid | Made of tough polypropylene-different size available | | Food Storage containers ideal for storing grocery such as spices, rice, soya and [etc. in](etc. in) the dry storage a. |\n\n1  \n| Ingredient Bin Heavy Duty with lidsand Mobile Dolly | Different sizes available | | Store dry ingredients such as mealie meal, samp, rice and etc. |\n| --- | --- | --- | --- |\n\n2  \n| Refrigeration |  | \u003Cbr>\u003Cbr>|  |\n| --- | --- | --- | --- |\n\n3  \n| \u003Cbr>Preparation utensils |  |  |  |\n| --- | --- | --- | --- |\n|  |  |  |  |\n| Item Description | Item Specification | Item Picture | Usage and Tips |\n| Measuring jugs-stainless steel or plastic | Sizes: 500ml\u003Cbr>1 Lt\u003Cbr>2 Lt | | To measure fluids (water, oil and etc) during food preparation according to the recipes instructions |\n|  |  |  |  |\n\n4  \n| Measuring cups-stainless steel or plastic | Includes 1/4- , 1/3- , 1/2- , and 1-cup nesting scoops | | Measuring flavorings and for large scale recipes |\n| --- | --- | --- | --- |\n| Can opener – industrial mounted\u003Cbr>| Can Opener with clamp, spare wheel and spare blade. Opener is self adjusting for can height. | | Opens cans of all shapes and sizes: round, square, oblong, oval, and even dented cans. |\n| Cutting boards-polypropylene plastic material | Available in different colors which are ideal for eliminating the cross contamination of foods-HACCP (Harzard Analysis Critical Control Principles) compliant. | | To use during food preparation. White-Dairy and Bakery products e.g cheese\u003Cbr>Blue-Fish/Yellow-Poultry (chicken)/Green-Raw Vegetables/Red—Raw Red Meat/Brown-Cooked Meats |\n| Stainless steel work table | 2200mm X 700mm Stainless steel table with splash back and galvanised under shelf:\u003Cbr>-430 Grade Stainless Steel\u003Cbr>-Removable Galvanised Bottom Shelf & Legs Dimension: 2200mm (L) x 700mm (W) x 950mm (H) | | To use as preparation table e.g. cutting vegetables. Should be made from a material that is easy to keep clean. Stainless steel and aluminum are preferred materials. There is wide range of worktable and they come in a number of sizes, styles and materials, |\n\n5  \n|  |  |  | worktables with flat designs, with backsplashes, multiple shelves for extra storage space to your kitchen needs. |\n| --- | --- | --- | --- |\n| Industrial platform scales |  | | Scales that could be operated by conventional alkaline batteries are available allowing the freedom to use a scale anywhere without the constraints of power sockets.\u003Cbr>To measure dry ingredients (mielie meal, samp, and etc) during food preparation according to the recipes instructions.\u003Cbr>Ideal for receiving goods and stock checks. |\n| Industrial food processor (vegetable cutter) |  | | It allows fast preparation of large volumes of vegetables, fruits and vegetables. It contains different blades/discs (graters, shredding, dicing, julienne and etc) that are suitable to slice vegetables into different shapes. |\n\n6  \n| Cooks’ knives –one standard size for schools | Ranges from 15 cm to 36 cm in length | | Knives are cutting tools used in food preparatio","cbCaikk38PfCQk3z","https://ap.wps.com/l/cbCaikk38PfCQk3z","pdf",1128283,32,"English","# Storage Equipments\n# Refrigeration\n# Preparation utensils\n# Cooking equipment & utensils","[{\"question\":\"Why are schools advised to contact accredited dealers before placing a purchasing order?\",\"answer\":\"To obtain detailed product specifications and samples prior to placing an order, ensuring items meet procurement requirements.\"},{\"question\":\"What storage practices are recommended for food storage shelving?\",\"answer\":\"Label all items, keep labels facing out, place newer items at the back behind older ones, use older items first, and regularly check expiry dates.\"},{\"question\":\"What safety and compliance guidance is given for cutting boards?\",\"answer\":\"Cutting boards should be HACCP-compliant and color-coded to reduce cross-contamination among dairy/bakery, fish/poultry, raw vegetables, raw red meat, and cooked meats.\"}]","CATALOGUE OF COOKING EQUIPMENT AND UTENSILS | PDF",1792379085,81]