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The book serves as a comprehensive manual for home cooks, offering a diverse array of recipes that span soups, egg and vegetable dishes, fish-based casseroles, meat preparations, and various pudding recipes. It emphasizes practical techniques for creating nutritious and flavorful meals, suitable for both everyday dining and entertaining. As part of a broader series of instructional cooking volumes published by Herbert Jenkins, this work captures the traditional mid-20th-century British culinary approach to slow-cooked, hearty dishes, providing detailed instructions for maximizing the utility of the casserole dish in the modern kitchen.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":53,"@type":76,"position":81},"https://docshare.wps.com/document/lifestyle/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/casserole-cookery-pamela-vandyke-price/444673/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/casserole-cookery-pamela-vandyke-price/444673.png","ImageObject",300,407,{"name":92,"@type":93},"Aditya","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-04","2026-09-29",true,{"@type":102,"interactionType":103,"userInteractionCount":81},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"Who is the author of Casserole Cookery?","Question",{"text":112,"@type":113},"The book was written by Pamela Vandyke Price and first published in 1961.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What types of dishes are covered in the book?",{"text":117,"@type":113},"The book includes recipes for soups, cheese, egg and vegetable dishes, fish casseroles, meat dishes, and various puddings.",{"name":119,"@type":110,"acceptedAnswer":120},"When was this book originally published?",{"text":121,"@type":113},"It was first published in 1961 by Herbert Jenkins Limited in London.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},444673,1791078130,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":52,"category_name":53,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":81,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145},962085564549,"https://ap-avatar.wpscdn.com/davatar_085a072bc5b1113ac321206ff7593b45","红  \n8jbout m. haceneay ude  1961 .   \nCASSEROLE COOKERY  \nUNIFORM WITH THIS VOLUME  \nGretel Beer:Ice Cream Dishes  \nMollie Stanley-Wrench:Hors doeuvres  \nMollie Stanley-Wrench:Cocktail Snacks andCanapes  \nAmbrose Heath:Dishes Without Meat  \nGretel Beer:Sandwiches for Parties and Picnics  \nPhilip Harben:Cooking with Harben  \nEthelind Fearon:Herbs,How to Grow,Treat and  \nUse Them  \n\"Robert\":Cocktails  \nAmbrose Heath:Biscuits and American Cookies  \nEthelind Fearon:Jams,Jellies andPreserves  \nLady Muriel Beckwith:Sauces,Sweet and Savoury  \nAmbrose Heath:Children's Party Fare  \nEthelind Fearon:Fancy Cakes and Pastries  \nAmbrose Heath:Herrings,Bloaters and Kippers  \nMary Ball:Egg Dishes  \nEthelind Fearon:Cakesfor Occasions  \nFrances Carmichael:Pickles and Chutneys  \nEthelind Fearon:Home-made Sweets,Candies and  \nFudge  \nAmbrose Heath:Little Cheese Dishes  \nRaymond Postgate:An Alphabet of Choosing andServing Wine  \nAmbrose Heath:Soups  \nAmbrose Heath:Home-made Wines and Liqueurs  \nEthelind Fearon:Hot and Cold Sweets  \nViola Johnstone:Slimming Dishes  \nAndre L.Simon:Lobsters,Crabs,Prawns,Shrimpsand Crayfish  \nEvelyn Cowie:Breakfasts  \nViola Johnstone:Ten-Minute Cookery  \nViola Johnstone:Green Salads  \nMargaret Alden:Potato Dishes  \nElizabeth Craig:Cottage Cheese and Yogurt  \nRaymond Postgate:Home Wine Cellar  \nCASSEROLECOOKERY  \n# byPAMELA VANDYKE PRICE\n\nFirst published byHerbert Jenkins Limited,3 Duke of York Street,London,S.W.1.1961  \n# PAMELA VANDYKE PRICE 1961\n\n⑤  \nALL RIGHTS RESERVED  \nMADE AND PRINTED IN GREAT BRITAIN BYJOHN GARDNER(PRINTERS)LTD.,LITHERLAND,LIVERPOOL,20.  \nCONTENTS  \nPagePREFACE一7  \nSoUPs,CHEESE,EGG AND VEGETABLE DISHES 17FISH CASSEROLES  --一-40MEAT -  -一一-54PUDDINGS --83INDEX   一95  \n一_ 1  \n1_ 1  \n一一  \n一  \n一  \n一  \n1","cbCaiuagRGc20HPN","https://ap.wps.com/l/cbCaiuagRGc20HPN","pdf",2996191,104,"English","# Preface\n# Soups, Cheese, Egg and Vegetable Dishes\n# Fish Casseroles\n# Meat\n# Puddings\n# Index","[{\"question\":\"Who is the author of Casserole Cookery?\",\"answer\":\"The book was written by Pamela Vandyke Price and first published in 1961.\"},{\"question\":\"What types of dishes are covered in the book?\",\"answer\":\"The book includes recipes for soups, cheese, egg and vegetable dishes, fish casseroles, meat dishes, and various puddings.\"},{\"question\":\"When was this book originally published?\",\"answer\":\"It was first published in 1961 by Herbert Jenkins Limited in London.\"}]","Casserole Cookery - Pamela Vandyke Price | PDF",1790708850,160]