[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-486465-105":59,"doc-detail-486465-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","caramel-apples-name","Caramel Apples - Name","","Candy apples and caramel apples are compared as fun fall treats made from fresh apples. Candy apples feature a hard, sweet coating that crackles when bitten, while caramel apples are wrapped in soft, chewy caramel colored like golden brown honey. The passage explains that caramel starts as plain white sugar that is heated until it melts, browns, and becomes rich and buttery, then a whole apple is dipped in and hugged by warm caramel. It also highlights safe child participation by advising grown-ups to handle the very hot sugar.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":20,"@type":76,"position":81},"https://docshare.wps.com/document/exam/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/caramel-apples-name/486465/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/caramel-apples-name/486465.png","ImageObject",300,407,{"name":92,"@type":93},"ahduag","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-31","2026-09-30",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",12,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What does a candy apple look like according to the passage?","Question",{"text":113,"@type":114},"A candy apple is a shiny red apple on a stick that gleams like glass and crackles when you bite it.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"How does a caramel apple differ from a candy apple?",{"text":118,"@type":114},"A caramel apple is wrapped in soft, chewy caramel, while a candy apple has a hard sweet coating.",{"name":120,"@type":111,"acceptedAnswer":121},"Why should only a grown-up heat the sugar?",{"text":122,"@type":114},"Because the melted sugar gets very hot—hotter than boiling water.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},486465,1790826727,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":19,"category_name":20,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":34,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145,"preview_page_count":4},3985747870414,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","Imagine you are at a fall fair, and you spot a shiny red apple on a stick that gleams like glass! That is a candy apple, an apple dipped in hard, sweet coating that crackles when you bite it. Right next to it sits its cousin, the caramel apple, wrapped in soft, chewy caramel the color of golden brown honey. Both are cool, crunchy, and sticky all at once.  \nThat golden brown caramel does not come out of the ground looking like that. It starts as plain white sugar, which a grown-up heats in a pan until it melts and slowly turns brown. Because heat changes the sugar, it becomes gooey and tastes rich and buttery instead of just sweet. Then someone dips a whole apple right in, and the warm caramel hugs it like a blanket.  \nSpeaking of apples, the best time to make these treats is when apples are freshest. Farmers pick most apples in the fall, from about September to October, which is called the harvest. Long ago, families would use the crunchy new apples to make sweet treats after the picking was done. So when the leaves turn orange and red, you know apple season, and treat season, has arrived!  \nMaking these treats can be fun, but always ask a grown-up for help first. The melted sugar gets very hot, hotter than boiling water, so only a grown-up should heat it. Your job is the tasty part: washing the apples, pushing in the sticks, and rolling them in nuts or sprinkles. Here is something sweet to think about: one plain apple can turn into a treat that looks like a jewel!  \nCaramel Apples  \nName:  \n\n| Solve each problem.\u003Cbr>Use the article to answer the question.\u003Cbr>1) What does a candy apple look like?\u003Cbr>A. A golden apple covered in melted honey\u003Cbr>B. A soft brown apple wrapped in a blanket\u003Cbr>C. A green apple rolled in tiny sprinkles\u003Cbr>D. A shiny red apple that gleams like glass |  |  |  |  | Answers\u003Cbr>1.  \u003Cbr>2.  \u003Cbr>3.   |  |  |  |  |  |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| 2) How is a caramel apple different from a candy apple?\u003Cbr>A. It is wrapped in soft, chewy caramel instead of a hard shell\u003Cbr>B. It is heated hotter than boiling water first\u003Cbr>C. It is made without any apple inside of it\u003Cbr>D. It is only made in the spring after picking |  |  |  |  | 4.  \u003Cbr>5.  \u003Cbr>6.   |  |  |  |  |  |\n| 3) What happens when a grown-up heats the white sugar in a pan?\u003Cbr>A. It melts and slowly turns brown B. It hardens into a shiny red shell\u003Cbr>C. It cools down and becomes plain D. It turns into fresh crunchy apples again |  |  |  |  | 7.  \u003Cbr>8.   |  |  |  |  |  |\n| 4) How does the last sentence connect to the rest of the passage?\u003Cbr>A. It looks back by comparing a plain apple to a jewel\u003Cbr>B. It lists all the steps for melting sugar\u003Cbr>C. It explains why caramel is chewy and soft\u003Cbr>D. It names the months of the apple harvest |  |  |  |  | 9.  \u003Cbr>10.   |  |  |  |  |  |\n| 5) Which job in the passage is safe for a child to do?\u003Cbr>A. Heating the sugar until it melts B. Melting the caramel in a hot pan\u003Cbr>C. Washing the apples and pushing D. Cooking the sugar hotter than\u003Cbr>in the sticks boiling water |  |  |  |  |  |  |  |  |  |  |\n| 6) What is the main idea of the whole passage?\u003Cbr>A. Melted sugar can be dangerous and very hot to touch\u003Cbr>B. Candy and caramel apples are fun fall treats made from apples\u003Cbr>C. Farmers pick most of their apples in September and October\u003Cbr>D. Long ago families made treats after the picking was done |  |  |  |  |  |  |  |  |  |  |\n| 7) In this passage, what does the word 'harvest' mean?\u003Cbr>A. The time when farmers pick their crops\u003Cbr>B. The stick pushed into an apple\u003Cbr>C. The hard coating on a candy apple\u003Cbr>D. The pan where sugar is heated up |  |  |  |  |  |  |  |  |  |  |\n| 1-10 | 90 | 80 | 70 | 60 | 50 | 40 | 30 | 20 | 10 | 0 |\n\nReading [www.CommonCoreSheets.com](www.CommonCoreSheets.com) Page 2 of 3  \n8) Why does the caramel taste rich and buttery instead of just sweet?  \nA. Because nuts and sprinkles are mixed in  \nB. Because heat changes the sugar as it melts  \nC. Beca","cbCaik6jXO76Uebg","https://ap.wps.com/l/cbCaik6jXO76Uebg","pdf",75104,"English","# Caramel Apples\n## Answer the questions (1-10)","[{\"question\":\"What does a candy apple look like according to the passage?\",\"answer\":\"A candy apple is a shiny red apple on a stick that gleams like glass and crackles when you bite it.\"},{\"question\":\"How does a caramel apple differ from a candy apple?\",\"answer\":\"A caramel apple is wrapped in soft, chewy caramel, while a candy apple has a hard sweet coating.\"},{\"question\":\"Why should only a grown-up heat the sugar?\",\"answer\":\"Because the melted sugar gets very hot—hotter than boiling water.\"}]","Caramel Apples - Name | PDF",1790806444,18]