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Covers available items such as T-shirts, hoodies, mugs, caps, tote bags, business cards, and customization options for clothing styles, colors, and sizes. Also provides on-site bar-work fundamentals describing how a bartender station is organized, including the well, speed rail, bar top and rail, ice bin, soda gun, three-sink washing setup, fruit tray garnishes, and key ingredients used for cocktails.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":53,"@type":76,"position":81},"https://docshare.wps.com/document/lifestyle/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/campus-store-t-shirts-and-more-bartending-school-online-campus-store/469343/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/campus-store-t-shirts-and-more-bartending-school-online-campus-store/469343.png","ImageObject",300,407,{"name":92,"@type":93},"\tJames","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-12","2026-09-30",true,{"@type":102,"interactionType":103,"userInteractionCount":44},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What items are offered in the Pro Bartending School campus store?","Question",{"text":112,"@type":113},"The campus store offers T-shirts, hoodies, mugs, caps, tote bags, and business cards, with an emphasis on adding new items regularly.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How should bartenders prepare the bar station during a shift?",{"text":117,"@type":113},"They keep the well fully stocked so needed supplies are within reach, organize liquors by quality tiers, and set up the bar top and rail area for customer visibility.",{"name":119,"@type":110,"acceptedAnswer":120},"Where are glasses washed and how do bartenders dry them?",{"text":121,"@type":113},"Glasses are washed in three sinks: warm/soapy water, hot water, then cold water with sanitizer, then left upside-down to air-dry on the drain board.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},469343,1791160218,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":52,"category_name":53,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":44,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145},2336474466412,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","Campus Store T-Shirts and More   \nBe Sure to CheckOut Professional Bartender School’s Online Campus Store  \n[www. ProBartendingSchool.com and click on Campus Store](www. ProBartendingSchool.com and click on Campus Store)[ ](www. ProBartendingSchool.com and click on Campus Store)[or Campus Store: www.zazzle.com/BartenderSchool](or Campus Store: www.zazzle.com/BartenderSchool)  \nT-Shirts Hoodies Mugs Caps Tote Bags  \nCustomize online your clothing styles, color and size  \nBusiness Cards and more  \nVISIT THE CAMPUS STORE OFTEN AS WE CONSTANTLY ADD NEW BARTENDING SCHOOL ITEMS  \n[Campus Store: www.zazzle.com/BartenderSchool](Campus Store: www.zazzle.com/BartenderSchool)  \nThe bar station, or well, is where a bartender prepares cocktails. Every bar has the same or similar equipment. When your well is fully stocked, you will have everything you need for your shift at arms length.  \nYour well liquors are the lowest quality and cheapest liquor available. They are located in the speed rail for easy access. Sometimes, a bar will also have a speed rack next to the well for high-volume liquors that are not in the well. The rest of the liquor is on the back tier. Alcohol of similar types are grouped together, the most expensive or premium bottles are on the top shelf.  \nThe most common well liquors in a bar are:  \nGIN VODKA RUM TEQUILA TRIPLE SEC WHISKEY  \nYour well will make up a large percentage of the alcohol you will sell. If you suggest higher quality liquors, you can increase your sales and increase your tips.  \nThe part of the bar where your customers sit and are served is called the BAR TOP. The front part of the bar (closest to you) is a bit lower and is called the RAIL. Spill mats are placed on the rail to avoid making a mess. You will make a majority of your drinkson the rail because it is important for the customers to be able to watch you as you make their drink.  \nBelow the rail is your ice bin. To the sides of your ice bin are juices and other perishable mixers (bloody mary mix, half & half, etc.) The soda gun dispenses soda water, tonic water, cola, lemon lime soda, ginger ale, diet soda, sweet & sour mix, and tap water. Sometimes your speed gun may vary in terms of what it dispenses. For example, some soda guns are huge and give access to all juicesas well.  \nLocated behind your bar will be a series of three sinks. This is where your glassware is washed. The first sink is filled with warm water and a soapy substance. The middle sink with hot water and the last sink filled with cold water and a sanitizing solution. To wash your glasses, dunk them in the series of sinks, one at a time. The heel of the glass should be the first thing into the water, and the first to come out. Then, leave them upside-down to dry on the drain board, which will follow the sanitizer rinse. Some bars have an automatic glass washer like your dishwasher at home.  \nSomewhere near the well is a fruit tray with garnishes for your cocktails. Usually, opening bartenders will prepare all garnishes for the day and stock the trays for his or her shift, and also for his or her replacement bartender. The fruit tray usually contains lemons, limes, cherries, olives, and sometimes other fruits.  \nICE BIN  \nHOLDS THE ICE TO MAKE DRINKS  \nRAIL  \nWHERE ALL DRINKS ARE MADE. THE RAIL IS EQUIPPED WITH SPILL MATS LOCATED DIRECTLY ABOVE THE WELL.  \nSPEED RAIL  \nTHE SPEED RAIL HOLDS ALL OF THE FREQUENTLY USED WELL LIQUORS.  \nWELL LIQUOR  \nTHE CHEAPEST, LOWEST QUALITY LIQUOR AVAILABLE.  \nPREMIUM LIQUOR  \nTHE HIGHEST QUALITY, AND MOST EXPENSIVE LIQUOR AVAILABLE. IT IS USUALLY LOCATED ON THE TOP SHELF AND THEREFORE IS ALSO KNOWN AS TOP SHELF LIQUOR.  \nSODA GUN  \nYOUR SODA GUN DISPENSES CARBONATED AND NON-CARBONATED SODAS, AND MIXERS.  \nSINKS  \nTHE THREE SINKS ARE WHERE THE GLASSWARE IS WASHED.  \nWARM/SOAPY WATER, HOT WATER, THEN SANITIZER.  \nDRAIN BOARD  \nTHE DRAIN BOARD IS WHERE THE GLASSWARE IS AIR-DRIED.  \nFRUIT TRAY  \nYOUR FRUIT TRAY IS WHERE THE LIMES, CHERRIES, LEMONS,","cbCaikbxey4T6Sa0","https://ap.wps.com/l/cbCaikbxey4T6Sa0","pdf",2953470,48,"English","# Campus Store Overview\n## Products and Customization\n## Bartender Bar Station Layout\n## Well Liquors and Rail Setup\n## Ice Bin, Soda Gun, and Storage\n## Sinks and Glassware Washing\n## Fruit Tray Garnishes and Mixes","[{\"question\":\"What items are offered in the Pro Bartending School campus store?\",\"answer\":\"The campus store offers T-shirts, hoodies, mugs, caps, tote bags, and business cards, with an emphasis on adding new items regularly.\"},{\"question\":\"How should bartenders prepare the bar station during a shift?\",\"answer\":\"They keep the well fully stocked so needed supplies are within reach, organize liquors by quality tiers, and set up the bar top and rail area for customer visibility.\"},{\"question\":\"Where are glasses washed and how do bartenders dry them?\",\"answer\":\"Glasses are washed in three sinks: warm/soapy water, hot water, then cold water with sanitizer, then left upside-down to air-dry on the drain board.\"}]","Campus Store T-Shirts and More - Bartending School Online Campus Store | PDF",1790775461,74]