[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-206056-105":59,"doc-detail-206056-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","calabra-dinner-menu","Calabra Dinner Menu","","Dinner menu featuring signature dips such as hummus, baba ghanoush, muhammara, and herbed labneh, plus mezze and grilled share plates like spouting cauliflower, roasted sweet potato, and charred octopus. Sections cover for-the-table starters, soups and salads including Calabra Caesar, fattoush, and tomato-watermelon salad, and optional protein add-ons. From-the-grill entrées highlight wagyu tomahawk, lamb rack, chicken, salmon, kebabs, and a Calabra burger. Finishes with cocktails, spirit-free tonics, beer, and a broad wine list by the glass.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":53,"@type":76,"position":81},"https://docshare.wps.com/document/lifestyle/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/calabra-dinner-menu/206056/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/calabra-dinner-menu/206056.png","ImageObject",300,407,{"name":92,"@type":93},"Putri","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-21","2026-09-05",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",13,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What are the signature dip options on the menu?","Question",{"text":113,"@type":114},"The menu lists Signature Hummus, Baba Ghanoush, Muhammara, Herbed Labneh, and Hummus Kawarma, with prices noted for each option.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"How does the “For the Table” section work?",{"text":118,"@type":114},"It is designed for sharing, with a recommendation to start with 2–3 dishes from the table section.",{"name":120,"@type":111,"acceptedAnswer":121},"What beverages are offered, including non-alcoholic choices?",{"text":122,"@type":114},"The menu includes specialty cocktails, spirit-free options like Tunis Tonic and Watermelon Grove, plus beer on draft and in cans/bottles, and wine by the glass.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},206056,1788587965,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":52,"category_name":53,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":130,"read_time":81},962085571259,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","DINNER  \nMENU  \nDIPS  \nServed with fresh grilled za’atar naan.  \nAdd farmer’s market crudité $8  \nSIGNATURE HUMMUS 21 vg  \ncrispy chickpeas, paprika oil, sumac, parsley  \nBABA GHANOUSH 21 vg  \nfire roasted eggplant, piquillo relish, cilantro, sumac  \nMUHAMMARA 21 vg/n  \nroasted red peppers and walnut dip, pine nuts, lemon oil  \nHERBED LABNEH 21 vg  \ndill oil, pomegranate  \nHUMMUS KAWARMA 28 n  \nbraised lamb shoulder, pine nuts  \nFOR THE TABLE  \nDesigned for sharing —(We recommend 2-3 dishes to start)  \nGRILLED SPROUTING CAULIFLOWER  \ngolden tahini, shaved marcona almond, cilantro blossom  \nROASTED SWEET POTATO  \nlevantine aioli, fennel coriander salsa macha, picked herbs  \nHAMACHI CRUDO  \n21  \n21  \n32  \nv/n/gf  \nvg/df/gf  \ndf/rf  \ncharred avocado, pickled grape, crispy shallot, cilantro blossoms, za’atar lavash, fresno sumac  \nPHYLLO BAKED FETA  \nherb oil, pistachio, lemon honey  \nCHARRED OCTOPUS  \n25 n  \n32 df  \nwarm tabbouleh, Pamplona chorizo, roasted pepper sauce, fennel and apple salad  \nMEZZE SAMPLER 55 vg/n  \nmuhammara, hummus, baba ghanoush, herbed lab neh, warm naan, crudité  \nMARINATED OLIVES 16 v  \ncitrus, fresno, za’atar  \nFARMERS MARKET  \nPICKLED VEGETABLES 15 v/gf  \nturmeric and beet cure, dill, kaffir lime, saffron  \nGREEK FRIES 20 vg  \nza’atar, lemon pepper, feta dill aioli  \nFROM THE GRILL  \nWAGYU TOMAHAWK 260  \n48 oz, Turkish coffee, market vegetables, chimic hurri  \nWAGYU NEW YORK STRIPLOIN 108 12 oz Black Opal wagyu, aleppo  \nchimic hurri, Berbere butter  \nWHOLE LAMB RACK 105  \nAustralian lamb, pepita dukkha, mint zhoug, sumac yogurt  \nGRILLED BRANZI NO 93  \nlemon chermoula, turmeric pickled onions, basil blossoms  \nJI DORI HALF CHICKEN 48  \nchili spice blend, sha kshu ka, cannellini beans, charred lemon  \nSEARED SALMON 42  \nLebanese spiced rice, bulgur, red chermoula, dried cherries, walnuts  \nMUSHROOM KEBAB  \nsmoked eggplant puree, pomegranate reduction, fried shallot  \nCALABRA BURGER  \nangus beef patty, goat cheese, seeded bun, harissa tomato chutney, grilled onion, rocket arugula, garlic aioli,  \n33  \n38  \nserved with choice of za’atar fries or side salad (Vegetarian option available)  \ngf/df  \ngf  \nn  \ndf/gf  \ndf/gf  \nn  \nv  \nSOUPS & SALADS  \nCALABRA CAESAR 25  \nhearts of gem, za’atar cracker, parmigiano reggiano, urfa pepper, anchovies, dill, tahini caesar dressing TOMATO WATERMELON SALAD 24 vg/gf Munak heirloom tomatoes, watermelon, feta cheese, pineapple mint, red wine vinaigrette  \nFATTOUSH 23 vg  \ngem lettuce, cherry tomato, sumac pita croutons, red onion, crispy chickpea, radish, sumac vinaigrette, cucumber  \nCHOICE OF PROTEIN ADD-ONS  \n+13 falafel | +17 chicken | +26 salmon | +28 prime bavette steak  \nCalabra is guided by the seasons and rooted in Southern California’s bounty. Working closely with local farmers and purveyors, our chefs select ingredients at their peak to reflect our coastal landscape. We source responsibly raised, non-GMO meats and sustainably caught seafood. Our kitchen cooks exclusively  \nwith non-seed oils, including avocado and olive oil.  \nFor parties of 6 or more guests, Santa Monica Proper adds a 20% service charge that goes directly to its colleagues. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.  \nv vegan df dairy free vg vegetarian rf raw food gf gluten free n contains nuts  \nBEVERAGES  \nSPECIALTY COCKTAILS  \nSIDI BOU CITRONNADE 22  \nCondesa Gin, fennel liqueur, charred lemon, banana, absinthe  \nSPICE SHOP SOUR 24  \nGrey Goose, apple brandy, apricot, lemon, ras el hanout  \nGOLDEN HOUR FIZZ 23  \nLALO Blanco tequila, blanc vermouth, za’atar, saffron, citrus URFA MEZCALITA 22  \nIlegal Mezcal, honey, blood orange, lime, sage, urfa pepper, salt SOUK SWIZZLE 21  \nAngel’ s Envy Bourbon, aquavit, amontilado sherry, fig, cardamom, orgeat, lemon  \nSPIRIT-FREE  \nTUNIS TONIC 19  \nAplos Ease, za’atar, cucumber, lime, mediterranean tonic  \nWATERMELON GROVE 18  \n","cbCaifRnMueklxCh","https://ap.wps.com/l/cbCaifRnMueklxCh","pdf",362375,"English","# Dips\n## For the Table\n## From the Grill\n## Soups & Salads\n## Choice of Protein Add-ons\n## Beverages\n## Specialty Cocktails\n## Spirit-Free\n## Beer\n## Wine by the Glass","[{\"question\":\"What are the signature dip options on the menu?\",\"answer\":\"The menu lists Signature Hummus, Baba Ghanoush, Muhammara, Herbed Labneh, and Hummus Kawarma, with prices noted for each option.\"},{\"question\":\"How does the “For the Table” section work?\",\"answer\":\"It is designed for sharing, with a recommendation to start with 2–3 dishes from the table section.\"},{\"question\":\"What beverages are offered, including non-alcoholic choices?\",\"answer\":\"The menu includes specialty cocktails, spirit-free options like Tunis Tonic and Watermelon Grove, plus beer on draft and in cans/bottles, and wine by the glass.\"}]","Calabra Dinner Menu | PDF"]