[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-206311-105":3,"detail-sidebar-cat-0-en-105":81,"doc-detail-206311-en":131},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","cala-dinner-menu-santa-monica-proper","Cala Dinner Menu - Santa Monica Proper","","Cala Dinner Menu highlights quality-driven, seasonal and organic ingredients across Santa Monica Proper dining, emphasizing produce from local farmers’ markets, humanely-raised grass-fed meats, and sustainable seafood from the Monterey Bay Aquarium Seafood Watch partnership. The kitchen is 100% seed oil-free, using non-seed oils such as avocado and olive and Zero Acre oil from fermented Noli fruit. The menu features dips, mezza, mains, soups and salads, protein add-ons, specialty cocktails, beer and wine by the glass, plus party service-charge and food-safety notes.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/lifestyle/","Lifestyle",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/cala-dinner-menu-santa-monica-proper/206311/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/cala-dinner-menu-santa-monica-proper/206311.png","ImageObject",300,407,{"name":42,"@type":43},"Stanley","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-22","2026-09-05",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",14,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What does the menu emphasize about ingredients and sourcing?","Question",{"text":63,"@type":64},"The menu focuses on quality-driven, seasonal, and organic ingredients, including local farmers’ market produce, humanely-raised grass-fed meat, and sustainable seafood through the Monterey Bay Aquarium Seafood Watch partnership.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"Is the kitchen seed-oil free?",{"text":68,"@type":64},"Yes. The menu states the restaurant is 100% seed oil-free and cooks with non-seed oils like avocado and olive, including Zero Acre oil for fryers.",{"name":70,"@type":61,"acceptedAnswer":71},"Can guests customize proteins and add-ons?",{"text":72,"@type":64},"Yes. The menu offers a choice of protein add-ons such as falafel, chicken, salmon, and prime skirt steak, in addition to mezze, salads, and entrée selections.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},206311,1788591399,{"code":4,"msg":82,"data":83},"success",[84,88,92,96,101,106,111,116,121,124,127],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":89,"show_sort_weight":90,"slug":91},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":93,"show_sort_weight":94,"slug":95},"Exam",70,"exam",{"id":97,"doc_module":4,"doc_module_name":25,"category_name":98,"show_sort_weight":99,"slug":100},5,"Comic",60,"comic",{"id":102,"doc_module":4,"doc_module_name":25,"category_name":103,"show_sort_weight":104,"slug":105},6,"Technology",50,"technology",{"id":107,"doc_module":4,"doc_module_name":25,"category_name":108,"show_sort_weight":109,"slug":110},7,"Healthcare",40,"healthcare",{"id":112,"doc_module":4,"doc_module_name":25,"category_name":113,"show_sort_weight":114,"slug":115},8,"Research & Report",30,"research-report",{"id":117,"doc_module":4,"doc_module_name":25,"category_name":118,"show_sort_weight":119,"slug":120},9,"Religion & Spirituality",20,"religion-spirituality",{"id":119,"doc_module":4,"doc_module_name":25,"category_name":122,"show_sort_weight":119,"slug":123},"World Cup","world-cup",{"id":125,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":125,"slug":126},10,"lifestyle",{"id":128,"doc_module":4,"doc_module_name":25,"category_name":129,"show_sort_weight":97,"slug":130},19,"General","general",{"code":4,"msg":82,"data":132},{"doc_id":79,"user_id":133,"nickname":42,"user_avatar":134,"doc_module":4,"category_id":125,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":26,"language":140,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":12,"update_tm":80,"read_time":30},2336477405376,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","D I N N E R  \nM E N U  \nAcross our Santa Monica Proper dining destinations we’re dedicated to supporting both a healthy lifestyle & the work of California farms, purveyors, and fisheries. Our menus spotlight quality-driven, seasonal, and organic ingredients—focusing on produce from local farmers’ markets, humanely-raised & grass-fed meat, and sustainable seafood sourced through a partnership with the Monterey Bay Aquarium Seafood Watch Program.  \nWe are 100% seed oil-free. We cook only with non-seed oils like avocado and olive, and our fryers use Zero Acre oil, made from fermented Noli fruit.  \nD I PS  \nSERVED WITH FRESH GRILLED ZA’ATAR NAAN ADD FARMER ’ S MARKET CRUD ITE $ 8  \nHER BED LAB NEH 20 vg dill oil, pomegranate  \nBAB A GHA NOUS H 20 vg  \nfire roasted eggplant, piquillo relish, cilantro, sumac  \nMU HAM MARA 20 vg n  \nroasted red pepper and walnut dip, pine nuts, lemon oil  \nHUMMUS 20 vg  \ncrispy chickpeas, paprika oil, sumac, parsley  \nHUMMUS KAWARMA 27 nbraised lamb shoulder, pine nuts  \nM E Z ZE  \nGRILLED SPROUTING CAULIFLOWER 20 v n  \ngolden tahini, shaved marcona almond, cilantro blossom ROASTED SWEET POTATO 20 vg  \nlevantine aioli, fennel, coriander salsa macha, picked herbs MEZZE SAMPLER 50 vg n  \nmuhammara, hummus, baba ganoush, herbed labneh, warm naan, crudité  \nSALMON TARTAR E 28 rf  \ntzatziki broth, orange, avocado, za’atar lavash  \nPH YL LO BAKED FETA 24 vg n herb oil, pistachio, lemon honey  \nCHARRED OCTOPUS 30 df  \nwarm tabbouleh, pamplona chorizo, roasted pepper sauce, fennel and apple salad  \nS O U P & S AL AD S  \nCALA BRA CAESAR 24  \nhearts of gem, za’atar cracker, parmigiano reggiano, ufra pepper, anchovies, dill, tahini caesar dressing  \nCHICORY APPLE SALAD 24 n gf  \nCuyama apples, harissa glazed walnuts, feta cheese, blood orange, tahini goddess dressing  \nFAT TOUSH 22 vg  \ngem lettuce, cherry tomato, sumac pita croutons, red onion, crispy chickpea, radish, sumac vinaigrette, cucumber  \nCELERY ROOT BISQUE 18 v  \nceleriac, granny smith apple, coconut, sunchoke crisps, urfa pepper  \nC HO IC E O F PROT E I N A D D-O NS FO R A NY SA LA D  \n+12 falafel | +16 chicken | +2 5 salmon | +28 prime skirt steak  \nENT R ÉE S  \nROASTED MUSHROOMS 32 vg  \nsmoked eggplant puree, pomegranate reduction, fried shallot  \nWAGYU NEW YORK STRIP LOIN 105 gf  \n12 oz Westholme wagyu striploin, aleppo chimichurri, Berbere butter  \nPAN S EARED SALMON 46 n  \nLebanese spiced rice, bulgar, red chermoula, cranberries, walnuts, fried sage  \nJI DORI ROASTED CHICKEN 48 df gf  \nchili spice blend, shakshuka, cannellini beans, charred lemon GRILLED BRAN ZI NO 90 df gf  \nlemon chermoula, turmeric pickled onions, basil blossoms  \nCALA BRA BURGER 36  \nangus beef patty, goat cheese, brioche bun,  \nharissa tomato chutney, grilled onion, rocket arugula, garlic aioli, served with choice of za’atar fries or side salad  \nS I D ES  \nBATATA HAR RA 21 vg  \ncrispy potatoes, aleppo sauce, herbed labneh, parsley G R EEK FR I ES 20 vg  \nzaatar, lemon pepper, feta dill aioli  \nFARMERS MARKET PICKLED VEGETABLES 14 vg turmeric and beet cure, dill, kaffir lime, saffron  \nF O R T H E TAB LE  \n\n| WHOLE LAMB RACK 100 n Australian lamb, pepita dukkha, mint zhoug, sumac yogurt | WAGYU TOMAHAWK 250 gf df\u003Cbr>48oz, Turkish coffee rub, charred spring onion, chimichurri |\n| --- | --- |\n\nv vegan df dairy  \nfr ee  \nvg vegetarian rf raw food  \ngf gluten free n ContainS nutS  \nFor parties of 6 or more guests, Santa Monica Proper adds a 20% service charge that goes directly to its colleagues. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.  \n\n| S P ECIA LTY COCKTA I LS MOC K TA I LS |  |\n| --- | --- |\n| SIDI BOU CITRONNADE 22\u003Cbr>Condesa Gin, fennel liqueur, charred lemon, banana, absinthe\u003Cbr>SPICE SHOP SOUR 24\u003Cbr>Grey Goose, apple brandy, apricot, lemon, ras el hanout\u003Cbr>GOLDEN HOUR FIZZ 23\u003Cbr>LALO Blanco tequila, blanc vermouth, za’taar, saffron, citru","cbCaioWm9xpOGP8Y","https://ap.wps.com/l/cbCaioWm9xpOGP8Y","pdf",205368,"English","# Dinner Menu\n## Dips & Mezza\n## Soups & Salads\n## Entrées\n## Sides & For the Table\n## Specialty Cocktails & Mocktails\n## Beer & Wine by the Glass","[{\"question\":\"What does the menu emphasize about ingredients and sourcing?\",\"answer\":\"The menu focuses on quality-driven, seasonal, and organic ingredients, including local farmers’ market produce, humanely-raised grass-fed meat, and sustainable seafood through the Monterey Bay Aquarium Seafood Watch partnership.\"},{\"question\":\"Is the kitchen seed-oil free?\",\"answer\":\"Yes. The menu states the restaurant is 100% seed oil-free and cooks with non-seed oils like avocado and olive, including Zero Acre oil for fryers.\"},{\"question\":\"Can guests customize proteins and add-ons?\",\"answer\":\"Yes. The menu offers a choice of protein add-ons such as falafel, chicken, salmon, and prime skirt steak, in addition to mezze, salads, and entrée selections.\"}]","Cala Dinner Menu - Santa Monica Proper | PDF"]