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Position is part-time, hourly, and twelve-month, with pay meeting or exceeding minimum wage. Responsibilities include supervising cafeteria staff, running safe and efficient meal preparation and service, managing inventory and point-of-sale systems, maintaining documentation/audit trails, and ensuring HACCP and sanitation compliance while supporting a positive dining environment. Applicants need a high school diploma and relevant institutional or supervisory experience, with DC DOH CFPM certification strongly encouraged.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/cafeteria-manager-job-description-thurgood-marshall-academy/340641/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/cafeteria-manager-job-description-thurgood-marshall-academy/340641.png","ImageObject",300,407,{"name":92,"@type":93},"Genevieve","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-29","2026-09-22",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",15,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What does the Cafeteria Manager oversee each day?","Question",{"text":113,"@type":114},"The Cafeteria Manager oversees the daily operation of the school food service program, ensuring nutritious meals are prepared and served safely, efficiently, and cost-effectively.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"What qualifications and experience are required or preferred?",{"text":118,"@type":114},"A high school diploma (or GED) is required, with an associate’s degree preferred. Candidates should have at least 3 years of institutional or school food service experience, including at least 1 year in a supervisory role. DC DOH Certified Food Protection Manager (CFPM) certification is strongly encouraged to apply.",{"name":120,"@type":111,"acceptedAnswer":121},"What are key duties related to compliance and documentation?",{"text":122,"@type":114},"The role requires maintaining complete and accurate documentation and audit trails for meals served and food items purchased, along with following HACCP and standard sanitation procedures and keeping food and equipment temperature logs.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},340641,1790180012,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":24},1374391974585,"https://ap-avatar.wpscdn.com/davatar_276721f389ce27ea32af1340a28f341c","Cafeteria Manager  \nThurgood Marshall Academy is a college-preparatory, law themed high school located in the Anacostia neighborhood in southeast Washington, DC-the most under-served community in the District of Columbia. Thurgood Marshall Academy currently serves approximately 400 students in grades 9-12. Applicants can learn more about Thurgood Marshall Academy by visiting the school’s website: [www.thurgoodmarshallacademy.org](www.thurgoodmarshallacademy.org).  \nWorking at Thurgood Marshall Academy  \nThurgood Marshall Academy is currently accepting resumes for a 2025-2026 vacancy for a School Cafeteria Manager. The Cafeteria Manager is a part-time, hourly, twelve-month position with a starting salary that meets or exceeds the minimum wage requirements.  \nApplicants should be passionate, energetic, and dedicated to working with uner-served youth. Candidates must hold at least a high school diploma. Candidates with a current Certified Food Protection Manager certification issued through the DC DOH are strongly encouraged to apply.  \nSUMMARY DESCRIPTION OF CLASSIFICATION: Under the direction of the Assistant Director of Operations, the school Cafeteria Manager oversees the daily operation of a school’s food service program, ensuring the preparation and service of nutritious meals in a safe, efficient, and cost-effective manner. This role involves supervising cafeteria staff, managing inventory, maintaining compliance with health and safety regulations, and fostering a positive dining environment for students and staff.  \nGENERAL EXPECTATIONS: Provide support to the food service activities with specific responsibilities for preparing and distributing food items; providing complete and accurate documentation and audit trails for meals served and food items purchased; maintaining food service facilities in a safe and sanitary condition.  \nKNOWLEDGE, SKILLS AND ABILITIES:  \n• Strong communication, training and human relations skills to work cooperatively in close proximity with others.  \n• Knowledge ofOSSE National School Lunch Program guidelines and requirements.  \n• Knowledge of HACCP guidelines for safe food handling from receiving to service.  \n• Knowledge of standard sanitation procedures for care and cleaning of kitchen equipment.  \n• Knowledge of computer point-of-sale systems.  \n• Effective time management skills.  \n• Proficiency in inventory management and point of sale software.  \n• Ability to supervise the operation, including the cleaning and sanitation of the equipment, and storage areas.  \nEDUCATION, TRAINING, AND EXPERIENCE  \n• High School or GED diploma required: Associate’s degree in food service management, nutrition or related field preferred.  \n• Minimum of 3 years of experience in institutional or school food service operations, with at least 1 year in a supervisory role.  \n• Certified Food Protection Manager Certificate (CFPM) food safety certification, preferred.  \n• Experience using technology and Google platform applications (Docs, Sheets, Mail etc.)  \nNote: This job description is intended to provide a general overview of the position and does not  \nencompass all responsibilities and qualifications required. Some examples are below:  \nExamples of Duties and Responsibilities:  \n• Serves all components of the National School Lunch Program to students.  \n• Ability to maintain relationships with school meal vendor.  \n• Ability to maintain a good working relationship with students, parents, and staff.  \n• Supervise cafeteria staff and be actively engaged in the administration of the program.  \n• Ensures that meals and snacks meet the required federal, state and local guidelines.  \n• Monitor food quality and ensure adequate food production for service.  \n• Set up, replenishes and breaks down cold and hot food serving lines.  \n• Completes daily production records.  \n• Maintain food and equipment temperature logs.  \n• Completes computer data entry in a timely manner.  \n• Maintains accurate accountability for all ","cbCaicsPXbfiZ4Eh","https://ap.wps.com/l/cbCaicsPXbfiZ4Eh","pdf",195483,"English","# Working at Thurgood Marshall Academy\n## Role summary and general expectations\n## Knowledge, skills and abilities\n## Education, training, and experience\n## Examples of duties and responsibilities\n## Compensation and benefits\n## How to apply","[{\"question\":\"What does the Cafeteria Manager oversee each day?\",\"answer\":\"The Cafeteria Manager oversees the daily operation of the school food service program, ensuring nutritious meals are prepared and served safely, efficiently, and cost-effectively.\"},{\"question\":\"What qualifications and experience are required or preferred?\",\"answer\":\"A high school diploma (or GED) is required, with an associate’s degree preferred. Candidates should have at least 3 years of institutional or school food service experience, including at least 1 year in a supervisory role. DC DOH Certified Food Protection Manager (CFPM) certification is strongly encouraged to apply.\"},{\"question\":\"What are key duties related to compliance and documentation?\",\"answer\":\"The role requires maintaining complete and accurate documentation and audit trails for meals served and food items purchased, along with following HACCP and standard sanitation procedures and keeping food and equipment temperature logs.\"}]","Cafeteria Manager - Job Description - Thurgood Marshall Academy | PDF",1790037843]