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The menu features a four-course meal with appetizer, soup and salad, entrée, and dessert options. Appetizers include Smoked Burrata Flat Bread, Scallop Crudo, Maryland Style Jumbo Lump Crab Cake, Salt Spring British Columbia Mussels, and Beef Tenderloin Carpaccio. Soup and Salad choices are Café Central Signature Cream of Green Chile Soup, Pasta e Fagioli, Caesar Salad, and Roquette Salad. Entrées offer Sautéed Prawn & Diver Scallops, Elysian Field Farms Saddle of Lamb, Sautéed Dover Sole, Veal Rack Chop, Pan Seared Snake River Farms Gold Grade Ribeye “Eye”, Chilean Sea Bass, and a Whole Roasted Hudson Valley Duck for two. Desserts include Crêpe Cake, Strawberry Basil Parfait, and a Tasting of Valrhona Chocolate, with assorted sweet compliments. The menu also highlights several premium additions with pricing.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":57,"@type":76,"position":81},"https://docshare.wps.com/document/general/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/cafe-central-est-1916-valentines-menu/155592/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/cafe-central-est-1916-valentines-menu/155592.png","ImageObject",300,407,{"name":92,"@type":93},"Aria Callaghan","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-07","2026-08-28",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",11,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What type of cuisine does Café Central offer on their Valentine's Day menu?","Question",{"text":113,"@type":114},"Café Central offers a fine dining experience with a diverse menu that includes Italian and American-inspired dishes, with options like Pasta e Fagioli, Maryland Style Jumbo Lump Crab Cake, and Pan Seared Ribeye.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"What are the dessert options available on the Valentine's Day menu?",{"text":118,"@type":114},"The dessert options include Crêpe Cake with Pastry Cream and Blood Orange Suprêmes, Strawberry Basil Parfait, and a detailed Tasting of Valrhona Chocolate featuring six chocolates and six textures.",{"name":120,"@type":111,"acceptedAnswer":121},"Are there any shared or premium dishes available on the menu?",{"text":122,"@type":114},"Yes, the menu features a Whole Roasted Hudson Valley Duck meant for two, and several premium additions to appetizers and entrées, such as Jumbo Lump Crab Cake, Sautéed Prawn & Diver Scallops, Elysian Field Farms Saddle of Lamb, and Pan Seared Ribeye steak, each with an additional cost.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},155592,1787915032,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":56,"category_name":57,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":52,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":66,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":130,"read_time":81},962084926284,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","Happy Valentine’s Day  \nTO START  \nSMOKED BURRATA FLAT BREAD  \nHeirloom Tomato Confit, Basil “Espuma”, Roasted Pine Nuts,  \nPickled Onion  \nSCALLOP CRUDO  \nHouse Pickled Vegetables, Avocado, Compressed English  \nCucumber  \nMARYLAND STYLE JUMBO LUMP CRAB CAKE +$8 Green Goddess, Jicama Slaw  \nSALT SPRING BRITISH COLUMBIA MUSSELS PRETZEL TARTINE Whole Grain Mustard, Watercress  \nBEEF TENDERLOIN CARPACCIO  \nMicro Salad, Radish, Avocado Rosette, Black Winter Tru􀀞e  \nSOUP & SALAD  \nCAFÉ CENTRAL SIGNATURE CREAM OF GREEN CHILE SOUP  \nPASTA E FAGIOLI  \nTuscan Beans, Ditalini, Tomato, Basil  \nCAESAR SALAD  \nChilled Crisp Baby Romaine, Ricotta Salata, Pan Fried Sour Dough Croutons, Reggiano Tuile  \nROQUETTE SALAD  \nMarcona Almonds, Fried Garbanzo Beans, Pedro Ximé nez Vinegar, Cabernet Shallots, Sheep’s Milk Cheese  \nENTRÉE  \nSAUTÉED PRAWN & DIVER SCALLOPS +$10  \n“Shrimp Soup”, Celery Branch, Piquillo Peppers, Anson Mills Polenta,  \nRoyal Kaluga Caviar  \nELYSIAN FIELD FARMS SADDLE OF LAMB +$15 White Bean Purée, Baby Leeks and Carrots, Garlic Confit, Glazed Shallots, Sherry Veal Jus  \nSAUTÉED DOVER SOLE  \nArancini, Sous Vide Duck Fat Potato, Rainbow Chard, Beurre Noisette  \nVEAL RACK CHOP  \nBasil Mascarpone Agnolotti, Short Rib Ragû a la Bolognese  \nPAN SEARED SNAKE RIVER FARMS GOLD GRADE RIBEYE “EYE” 10 OZ +$18 Handmade Cavatelli Mac & Cheese, Broccolini Florets, Maître D’ Hôtel Butter, Sauce Périgourdine  \nCHILEAN SEA BASS  \nSauce Alexander, Parsnip Purée, Savory Bread Pudding  \nINSPIRED BY ELEVEN MADISON PARK WHOLE ROASTED HUDSON VALLEY DUCK FOR 2 Lavender and Honey, Roasted Root Vegetables  \nDESSERT  \nCRÊPE CAKE  \nPastry Cream, Blood Orange Suprêmes  \nSTRAWBERRY BASIL PARFAIT  \nCake, Crè me Fraîche, Basil Gelée  \nTASTING OF VALRHONA CHOCOLATE Six Chocolates Six Textures, Caramélia Mousse, Jivara Cake, Guanaja Tuile, Ivoire Foam, Manjari Dipped Raspberry, Caraque Soil  \nMIGNARDISE  \nASSORTED SWEET COMPLIMENTS","cbCaigsWukeaQeDO","https://ap.wps.com/l/cbCaigsWukeaQeDO","pdf",8148042,"English","[{\"question\":\"What type of cuisine does Café Central offer on their Valentine's Day menu?\",\"answer\":\"Café Central offers a fine dining experience with a diverse menu that includes Italian and American-inspired dishes, with options like Pasta e Fagioli, Maryland Style Jumbo Lump Crab Cake, and Pan Seared Ribeye.\"},{\"question\":\"What are the dessert options available on the Valentine's Day menu?\",\"answer\":\"The dessert options include Crêpe Cake with Pastry Cream and Blood Orange Suprêmes, Strawberry Basil Parfait, and a detailed Tasting of Valrhona Chocolate featuring six chocolates and six textures.\"},{\"question\":\"Are there any shared or premium dishes available on the menu?\",\"answer\":\"Yes, the menu features a Whole Roasted Hudson Valley Duck meant for two, and several premium additions to appetizers and entrées, such as Jumbo Lump Crab Cake, Sautéed Prawn \\u0026 Diver Scallops, Elysian Field Farms Saddle of Lamb, and Pan Seared Ribeye steak, each with an additional cost.\"}]","CAFÉ CENTRAL Est. 1916 Valentines Menu | PDF"]