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\nBuilt-in oven  \nHRG6769.2A  \n[en] Instruction manual Built-in oven  \nen  \nTable of contents  \n8 Intended use ............................. 4  \n( Important safety information ............... 5  \nGeneral information ........................... 5  \nSteam ...................................... 6  \nMeat thermometer ............................ 6  \nCleaning function ............................. 6  \n] Causes of damage ........................ 7  \nGeneral information ........................... 7  \nSteam ...................................... 7  \n7 Environmental protection .................. 8  \nSaving energy ............................... 8  \nEnvironmentally-friendly disposal ................. 8  \n* Getting to know your appliance ............. 9  \nControl panel ................................ 9  \nControls .................................... 9  \nDisplay .................................... 10  \nOperating modes ............................ 10  \nTypes of heating............................. 11  \nSteam ..................................... 12  \nFurther information ........................... 12  \nCooking compartment functions ................ 12  \nWater tank ................................. 12  \n_ Accessories ............................ 13  \nAccessories included ......................... 13  \nInserting accessories ......................... 13  \nOptional accessories ......................... 14  \nK Before using for the first time.............. 15  \nBefore using for the first time ................... 15  \nInitial use .................................. 15  \nCleaning the cooking compartment and accessories 15  \n1  \nOperating the appliance .................. 16  \nSwitching the appliance on and off .............. 16  \nStarting the operation ......................... 16  \nSelecting an operating mode ................... 16  \nSetting the type of heating and temperature ....... 16  \nRapid heating ............................... 17  \n` Steam ................................. 18  \nNoise ..................................... 18  \nSteam baking – Steam-assisted cooking .......... 18  \nReheating .................................. 18  \nDough proving setting ........................ 19  \nFilling the water tank ......................... 19  \nAfter every steam operation .................... 20  \nO Time-setting options ..................... 21  \nSetting the cooking time .......................21  \nSetting the end time ..........................22  \nSetting the timer .............................23  \n@ Meat thermometer ....................... 23  \nTypes of heating .............................23  \nInserting the meat probe into the food ............24  \nSetting the core temperature ...................24  \nCore temperatures of different foods .............25  \nA  \nChildproof lock .......................... 25  \nActivating and deactivating.....................25  \nQ  \nBasic settings ........................... 26  \nChanging the basic settings ....................26  \nList of basic settings ..........................26  \nPower cut ..................................26  \nChanging the time ...........................27  \nF Sabbath mode .......................... 27  \nStarting Sabbath mode ........................27  \nD Cleaning agent .......................... 28  \nSuitable cleaning agents ......................28  \nKeeping the appliance clean ...................29  \n. Cleaning function........................ 29  \nPyrolytic self-cleaning .........................29  \nDescaling ..................................31  \np  \nRails................................... 32  \nDetaching and refitting the rails .................32  \nq Appliance door .......................... 32  \nRemoving and fitting the appliance door ..........32  \nRemoving the door cover ......................33  \nRemoving and installing the door panels ..........33  \n3 Trouble shooting ........................","cbCainjulYTZyXiS","https://ap.wps.com/l/cbCainjulYTZyXiS","pdf",2996672,64,"English","# Intended use\n## Important safety information\n## General information\n## Steam\n## Meat thermometer\n## Cleaning function\n# Getting to know your appliance\n## Control panel\n## Operating modes\n## Types of heating\n## Cooking compartment functions\n# Before using for the first time\n## Initial use\n## Cleaning the cooking compartment and accessories\n# Operating the appliance\n## Switching on and off\n## Selecting an operating mode\n## Rapid heating\n## Steam baking\n## Time-setting options\n## Meat thermometer\n## Basic settings\n## Childproof lock\n## Sabbath mode\n# Cleaning function\n## Pyrolytic self-cleaning\n## Descaling\n## Rails and appliance door\n# Troubleshooting\n## Rectifying faults yourself\n## Maximum operating time\n# Customer service\n## E number and FD number","[{\"question\":\"What is the intended use of the built-in oven?\",\"answer\":\"The oven is intended to be fully fitted in a kitchen and operated safely and correctly by following the instructions. It should be used in accordance with the intended use described in the manual.\"},{\"question\":\"How are steam functions and meat temperature settings used?\",\"answer\":\"Steam features are covered across the operating modes, including steam-assisted cooking. The manual explains using a meat thermometer, inserting the probe, and setting the core temperature for different foods.\"},{\"question\":\"What cleaning functions does the oven provide and how should maintenance be handled?\",\"answer\":\"Cleaning guidance includes a cleaning function with pyrolytic self-cleaning and instructions for descaling. It also covers keeping the appliance clean and maintaining components such as rails and the appliance door.\"}]","Built-in oven - Instruction manual | PDF",1792712498,161]