[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-621550-105":3,"detail-sidebar-cat-0-en-105":77,"doc-detail-621550-en":126},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":70,"head_meta":72,"extra_data":74,"updated_unix":76},105,"en","btec-level-1-introductory-entry-levels-1-2-3-and-home-cooking-skills-qualification-centre-guide-to-standards-verification-2026-27","BTEC Level 1 Introductory - Entry Levels 1, 2 & 3 and Home Cooking Skills Qualification Centre Guide to Standards Verification - 2026-27","","Guide to standards verification for Pearson BTEC Level 1 Introductory, Entry Levels 1, 2 & 3, and Home Cooking Skills qualifications for the 2026-27 cycle. It explains what centres must do to prepare and how the Work-based Learning (WBL) quality assurance model operates, including annual standards verification, roles and responsibilities, planning, sampling, evidence preparation, and audit trail requirements for first and second samples. It also outlines how to access Standards Verifier reports and respond to outcomes such as certification releases or remedial actions.",{"@graph":14,"@context":69},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/exam/","Exam",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/btec-level-1-introductory-entry-levels-1-2-3-and-home-cooking-skills-qualification-centre-guide-to-standards-verification-2026-27/621550/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/btec-level-1-introductory-entry-levels-1-2-3-and-home-cooking-skills-qualification-centre-guide-to-standards-verification-2026-27/621550.png","ImageObject",300,407,{"name":42,"@type":43},"Maya Linwood","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-11-07","2026-10-20",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",5,{"@type":57,"mainEntity":58},"FAQPage",[59,65],{"name":60,"@type":61,"acceptedAnswer":62},"What is the purpose of standards verification for these BTEC Level 1 qualifications?","Question",{"text":63,"@type":64},"Standards verification checks that centres operate appropriate internal quality assurance and maintain national standards. For these qualifications, it is carried out annually during the 2026-27 process.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"What are the possible outcomes after a centre submits its samples?",{"text":68,"@type":64},"After the first and second samples, outcomes may include certification release. The second sample may also require remedial action if standards are not met.","https://schema.org",{"og:url":32,"og:type":71,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":73,"canonical":32},"index,follow",{"doc_id":75,"site_id":7},621550,1792547195,{"code":4,"msg":78,"data":79},"success",[80,84,88,91,95,100,105,110,115,118,122],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":81,"show_sort_weight":82,"slug":83},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":89,"slug":90},70,"exam",{"id":55,"doc_module":4,"doc_module_name":25,"category_name":92,"show_sort_weight":93,"slug":94},"Comic",60,"comic",{"id":96,"doc_module":4,"doc_module_name":25,"category_name":97,"show_sort_weight":98,"slug":99},6,"Technology",50,"technology",{"id":101,"doc_module":4,"doc_module_name":25,"category_name":102,"show_sort_weight":103,"slug":104},7,"Healthcare",40,"healthcare",{"id":106,"doc_module":4,"doc_module_name":25,"category_name":107,"show_sort_weight":108,"slug":109},8,"Research & Report",30,"research-report",{"id":111,"doc_module":4,"doc_module_name":25,"category_name":112,"show_sort_weight":113,"slug":114},9,"Religion & Spirituality",20,"religion-spirituality",{"id":113,"doc_module":4,"doc_module_name":25,"category_name":116,"show_sort_weight":113,"slug":117},"World Cup","world-cup",{"id":119,"doc_module":4,"doc_module_name":25,"category_name":120,"show_sort_weight":119,"slug":121},10,"Lifestyle","lifestyle",{"id":123,"doc_module":4,"doc_module_name":25,"category_name":124,"show_sort_weight":55,"slug":125},19,"General","general",{"code":4,"msg":78,"data":127},{"doc_id":75,"user_id":128,"nickname":42,"user_avatar":129,"doc_module":4,"category_id":33,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":123,"language":135,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":12,"update_tm":139,"read_time":140,"preview_page_count":4},962084928432,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","BTEC Level 1 Introductory, Entry Levels 1, 2 & 3 and Home Cooking Skills Qualification Centre Guide to Standards Verification 2026-27  \nTable of Contents  \nIntroduction.  \n\n| We're here to help.\u003Cbr>How to use this guide | 4 |\n| --- | --- |\n| 1.What you need to do | 6 |\n| Step 1: Understand the Work-based Learning (WBL) quality assurance model | 6 |\n| Step 2: Read this guide | 6 |\n| Step 3: Read the internal assessment section in the relevant specification | 7 |\n| 2.What you need to know | 7 |\n| How we Quality Assure | 7 |\n| Stage 1: Annual Centre Self Assessment | 7 |\n| Stage 2: An update about the Lead Standards Verifier role | 8 |\n| Stage 3: Sector Specific Standards Verifications | 8 |\n| Stage 4:Next Verification Cycle | 9 |\n| Roles with responsibilities | 9 |\n| Planning | 9 |\n| Standards Verification | 10 |\n\n1.Allocation of your Standards Verifier 10  \n2.Arranging the sample 11  \n3.Sampling explained 12  \n4.Preparing your sample 13  \n• Assignment briefs 13  \n• Learner evidence and assessment records 13  \n• Internal verification documentation 13  \n• A full audit trail of any resubmissions 13  \n5.Completing sampling 14  \n6.Accessing your Standards Verifier’s report 14  \n7.Outcomes of your first sample 14  \n• Certification release 14  \n• Retrospective Sampling 14  \n• Certification block 14  \n8.Submitting a second sample 15  \n9.Outcomes of your second sample 15  \n• Certification Release 16  \n• Remedial Action Required 16  \nStandards Verification Checklist 17  \nSampling Sizes   \nSample sizes for the qualifications 18  \nIntroduction  \nWelcome tothe guide to standardsverification forallourBTEC Level1Introductory , Entry and Home Cooking Skills qualifications. This guide provides you with the information you need tobeprepared for this process in 2026-27 .  \nIt takes you through:  \n• what you need todo  \n• who’s responsible at each stage andgives additionaladvice andguidance around best practice.  \nWe’re hereto help  \nIf you need more information or support at any stage, please contact the WBL Assessment Team or your Vocational Quality Assurance Manager (VQAM) by using the  Pearson Customer Portal.  \nYou may also wish to peruse our quality assurance web page.  \nCentres can also use the portal for other general queries so questions can be answered as quickly as possible by our teams.  \nHow to use this guide  \n1.What you need todo  \nStep 1: UnderstandtheWork-basedLearning(WBL)qualityassurance model  \nBTEC Level 1 Introductory , Entry and Home Cooking Skills qualifications operate under the Work-Based Learning quality assurance model. This ensures that centres are provided with as much support as possible in the form of a sector specific Standards Verifier (SV) to act asa single point of contact for any queries or issues. Please review and familiarise yourself with the  Pearson Work Based Learning Centre Guide to Quality Assurance.  \nPlease note that the Lead Standards Verifier allocations have been removed for Introductory Level 1 and Entry qualifications, please see Stage 2 of our Quality Assurance Model on Page 7 for more clarification .  \nStandards verification is how we check that you are operating appropriate internal quality assurance and maintaining national standards. For our BTEC Level 1 Introductory , Entry and Home Cooking Skills qualifications this is carried out annually. Further guidance on the process can be found on the  Delivering BTEC qualifications support page.  \nThis document provides more information on the process and offers support to help you prepare for the delivery and quality assurance of our BTEC Level 1 Introductory , Entry and Home Cooking Skills qualifications.  \nStep 2: Read this guide  \nThis guide provides an overview oftheWBL quality assurance model, whilst focusingon standards verification for BTEC Level1 Introductory , Entry and Home Cooking Skills qualifications and provides you will all the information needed to complete the process.  \nThere is detailed, step-by-step guidance foryour Programme t","cbCaitrLw3ZOOpzl","https://ap.wps.com/l/cbCaitrLw3ZOOpzl","pdf",365695,"English","# Introduction\n## How to use this guide\n# What you need to do\n## Step 1: Understand the Work-based Learning (WBL) quality assurance model\n## Step 2: Read this guide\n## Step 3: Read the internal assessment section in the relevant specification\n# What you need to know\n## How we Quality Assure\n## Stage 1: Annual Centre Self Assessment\n## Stage 2: An update about the Lead Standards Verifier role\n## Stage 3: Sector Specific Standards Verifications\n## Stage 4: Next Verification Cycle\n# Roles with responsibilities\n## Planning\n## Standards Verification\n### Allocation of your Standards Verifier\n### Arranging the sample\n### Sampling explained\n### Preparing your sample\n### Completing sampling\n### Accessing your Standards Verifier’s report\n### Outcomes of your first sample\n### Submitting a second sample\n### Outcomes of your second sample","[{\"question\":\"What is the purpose of standards verification for these BTEC Level 1 qualifications?\",\"answer\":\"Standards verification checks that centres operate appropriate internal quality assurance and maintain national standards. For these qualifications, it is carried out annually during the 2026-27 process.\"},{\"question\":\"What are the possible outcomes after a centre submits its samples?\",\"answer\":\"After the first and second samples, outcomes may include certification release. The second sample may also require remedial action if standards are not met.\"}]","BTEC Level 1 Introductory - Entry Levels 1, 2 & 3 and Home Cooking Skills Qualification Centre Guide to Standards Verification - 2026-27 | PDF",1792465651,48]