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It outlines monthly payment rules, including finance charges, late fees, suspension of charging privileges, and membership termination timelines. Club news covers pool opening dates, guest and food/cooler restrictions, and beverage service hours. The issue also highlights Men’s Night Out results, discusses upcoming book discussion events, shares a Pecan Cheesecake Pie recipe, and provides golf course maintenance updates for greens, bunkers, and turf recovery.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":53,"@type":76,"position":81},"https://docshare.wps.com/document/lifestyle/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/brickyard-june-2024-newsletter/267944/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/brickyard-june-2024-newsletter/267944.png","ImageObject",300,407,{"name":92,"@type":93},"Nguyễn Văn Học","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-21","2026-09-14",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",13,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What happens if a membership account is unpaid at the end of each month?","Question",{"text":113,"@type":114},"Unpaid balances at month end incur a finance charge of 1.5% of the total balance and a $25.00 late fee billed to the account.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"How does the club handle lightning nearby?",{"text":118,"@type":114},"When lightning is within a 5 mile radius, the Pro Shop sends a message to let everyone know the course will be closed. Everyone must leave the course once notified.",{"name":120,"@type":111,"acceptedAnswer":121},"What are the poolside food service hours and guest policy for the pool?",{"text":122,"@type":114},"Poolside food service runs 11am-4pm Tuesday–Friday and 11am-5pm Saturday–Sunday. 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Hours&Information\n\nPro Shop-7:00a-7:00p Range-7:30a-7:30p(Sun 6:30pm)Pavilion-7:30a-9p Golf Course-8:00a-8:00pKitchen-1la-4p Tues-Fri;11a-5p Sat &SunGolf Course,Range,Practice Facilities,Pavilion,Clubhouseare closed on MondaysMonthly Payment Policy  \nPayments on membership accounts are due by the 10th of each month.Any unpaid ac-count at the end of each month will incur a finance charge of 1.5%of the total balancedue and a $25.00 late fee will be billed to the account..If accounts are 60 days past due,the club shall suspend the members charging privileges.If accounts are 90 days pastdue,the club has the right to terminate the membership.Brickyard Management  \nPlease note our policy while there is lightning nearby.For the safety of ourmembers and their guests,when lightning is within a 5 mile radius,the ProShop will send a message to your cart letting everyone on the premises knowthat the course will be closed at that time.Everyone must leave the courseonce they have been notified.  \nThe clubhouse and the pavilion are your safe haven.Thank you for your cooperation.Brickyard Management  \nClub News  \nThe Pool Opened Friday,May 24th  \nNo Personal Coolers or Food are Allowed  \nBeverage Service 10am-7pm  \nPoolside Food Service Available:  \n11am-4pm(Tues-Fri)  \n11am-5pm(Sat &Sun)  \nGuests are Welcome for $5 Must be Accompanied by Member  \nGrandchildren &Grandparents are Welcome at No Fee  \nStacy &Joseph BurnsedBrooke&MattWidnerKúmberly&Dave Dúpongiowil WheelerEmily &Chris PetersonKúra&Chris McCauleyBecky &John Rhyne  \n## Men's Night Out\n\nFront Nine  \nBack Nine  \n1st Place-29-$400  \n1st Place-28-$400  \nFielding CombsShane HopkinsEd HutchesonTodd Mansfield  \nDerek LaffertyHoyt StanfieldDeWayne DennardRussell Ray  \n3 Way Tie 2nd Place-30-$130 each Team  \n2nd Place-29-$240  \nBrad ThigpenRusty HillWade McCurryTrey FreemanKen YeomansLevi DickersonBill LandrethJay Lefholz  \nHal Johnson3rd Place-30-$160  \nJames Parrish  \nBryan Sappe  \nGary Bechtel  \nSteve Gurley  \nLee Moore  \nMike Cropper  \nRusty Combs  \nWill Culver  \nMiki Folsom,Fielding Combs,Geoff Aulds &Shane Hopkins  \nGlenn Kelley  \nBrad Powell  \nAndrew Fahsholz  \nMen's Night Out  \nClockwise:Steve Gurley,Charles Cook,Ed Hutcheson,Brad Thigpen,Wade McCurry,Greg Manders,Mal Mancin,Andrew Fahsholz&Brad Powell  \nJune 11th at 5:30pm to discuss“The Heaven &Earth GroceryStore\"by James McBrideThe Heaven &Earth Grocery Store  \nis a novel by writer JamesMcBride.It was released in 2023.The novel tells the story of Blackand Jewish residents of the Chick-en Hill neighborhood of Potts-town,Pennsylvania,in the 1920sand '30s.  \nJuly 23rd at 5:30pm.…”A  \nHouse in the Sky\"by Aman-  \nda Lindhout &Sara Corbett  \nA House in the Sky is a 2013memoir by Amanda Lindhout,co-written with the journalist SaraCorbett.It recounts Lindhout'sexperience in southern Somaliaas a hostage of teenage mili-tants from the Hizbul Islam fun-damentalist group.The bookwas a New York Times bestsellerin 2013.  \n15 oz package refrigerated pie crust8oz softened cream cheese4 large eggs,divided  \n3/4 cup granulated sugar,divided2 teaspoons vanilla extract,divided11/4 cups chopped pecans1 cup light corn syrup  \n◆ Preheat oven to 350 degrees  \n◆ Prepare piecrust in 9”pie plate according to package instruc-tions.Fold edges and crimp.  \n◆ Beat cream cheese with 1 egg &1/2 cup sugar,1 tsp vanilla &salt at medium speed until smooth.Pour mixture into pie crust.  \n◆ Spread pecans evenly over cream cheese mixture.  \n◆ Whisk together corn syrup,3eggs,1/4 cup sugar &1tsp vanilla.Pour mixture over pecans.Place pie on baking sheet  \n◆ Bake on lowest oven rack 50-55 minutes oruntil pie is set.Coolon wire rack for 1hour or until completely cool.  \n## Chef John's Corner\n\nI hope everyone is enjoyingthe a'la carte menu at thePavilion.The Friday NightDinner Buffet features freshvegetables;we make  \ndesserts from scratch,whileimproving the overall  \nquality.  \nCome out and join us!Food Service 6-7pm  \nHere is my","cbCaibICCujyavnk","https://ap.wps.com/l/cbCaibICCujyavnk","pdf",3158515,16,"English","# June 2024 Newsletter\n# Club Hours & Information\n## Monthly Payment Policy\n## Lightning Safety Policy\n# Club News\n## The Pool Opened Friday, May 24th\n## Beverage Service and Food Availability\n# Men's Night Out\n# Chef John's Corner\n## Pecan Cheesecake Pie\n# Golf Course News","[{\"question\":\"What happens if a membership account is unpaid at the end of each month?\",\"answer\":\"Unpaid balances at month end incur a finance charge of 1.5% of the total balance and a $25.00 late fee billed to the account.\"},{\"question\":\"How does the club handle lightning nearby?\",\"answer\":\"When lightning is within a 5 mile radius, the Pro Shop sends a message to let everyone know the course will be closed. Everyone must leave the course once notified.\"},{\"question\":\"What are the poolside food service hours and guest policy for the pool?\",\"answer\":\"Poolside food service runs 11am-4pm Tuesday–Friday and 11am-5pm Saturday–Sunday. Guests are welcome for $5 and must be accompanied by a member.\"}]","BRICKYARD - June 2024 Newsletter | PDF",25]