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fruit or vegetable(portion must be listed in cup measure)G/B:Grains/breads(portion must be listed in ounces or grams,or if bread,bythe slice)  \nM:Milk(portion must be listed in cup measure)  \nO/F:Other foods  \nISBE 67-04B(2/12)  \n\n| AGREEMENT NUMBERAGREEMENT NUMBER   |  | SPONSOR NAME AND ADDRESS   |  |\n| --- | --- | --- | --- |\n| ☑Child and Adult Care  \u003Cbr>Food Program   | □Summer Food   |  |  |\n| Majority of children are ages:   | CONTACT PERSON   |  | TELEPHONE(Include Area Code)   |\n\nILLINOIS STATE BOARD OF EDUCATIONNutrition and Wellness Programs Division100 North First Street,W-270Springfield,llinois 62777-0001  \n# BREAKFASTMENUS\n\n□6-12  \n□1-2☑3-5  \n\n| Component  \u003Cbr>CeKe  \u003Cbr>Above)   | MENU   |  | ISBE  \u003Cbr>CORRECTION   | MENU   |  | ISBE  \u003Cbr>CORRECTION   | MENU   |  | ISBE  \u003Cbr>CORRECTION   |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |\n|  | ITEM   | PORTION   |  | ITEM   | PORTION   |  | ITEM   | PORTION   |  |\n| FN:  \u003Cbr>G/B:  \u003Cbr>M  \u003Cbr>OF:   | Day 1  \u003Cbr>Fresh kiwi   |  |  | Day 2   |  |  | Day 3   |  |  |\n|  |  | 1/2c   |  | Apricot halves   | 1/2c   |  | Fresh banana   | 1/2c   |  |\n|  | Cinnamon raisin bagel   | .50Z   |  | French toast   | 1.102   |  | Whole grain oats cereal   | 1/3c   |  |\n|  | Skim milk   | 3/4c   |  | Skim milk   | 3/4c   |  | Skim milk   | 3/4c   |  |\n|  |  | 1T   |  | Syrup   | 1T   |  |  | 3/4c   |  |\n|  | Cream cheese   |  |  | Margarine   | 1t   |  | Water   |  |  |\n|  |  |  |  |  |  |  |  |  |  |\n| FN:  \u003Cbr>G/B:  \u003Cbr>M  \u003Cbr>OF:   | Day 4  \u003Cbr>Fresh Orange slices  \u003Cbr>Pancake   |  |  | Day 5   |  |  | Day 6   |  |  |\n|  |  | 12c   |  | Apple sauce   | 1/2c   |  | Pineapple chunks   | 1/2c   |  |\n|  |  | .60Z   |  | English mufin   | .50Z   |  | Toasted wheat bread   | .50Z   |  |\n|  | Skim milk   | 3/4c   |  | Skim milk   | 3/4c   |  | Skim milk   | 3/4c   |  |\n|  | Maple apple sauce topping   | 1T   |  |  | 1T   |  |  | 1t   |  |\n|  |  |  |  | Jam   |  |  | Margarine   |  |  |\n|  |  |  |  |  |  |  |  |  |  |\n| FN:  \u003Cbr>G/B:  \u003Cbr>M  \u003Cbr>O/F:   | Day 7  \u003Cbr>Fresh grapes   |  |  | Day 8   |  |  | Day 9   |  |  |\n|  |  | 1/2c   |  | Fresh cantaloupe   | 12c   |  | Fresh strawberries   | 1/2c   |  |\n|  | Plain granola bar   | .90z   |  | Cooked oatmeal   | 1/4c   |  | Waffles   | .60Z   |  |\n|  | Skim milk   | 3/4c   |  | Skim milk   | 3/4c   |  | Skim milk   | 3/4c   |  |\n|  |  |  |  |  |  |  | Syrup   | 1T   |  |\n|  |  |  |  |  |  |  | Margarine   | 1t   |  |\n|  |  |  |  |  |  |  |  |  |  |\n| FN:  \u003Cbr>G/B:  \u003Cbr>M  \u003Cbr>O/F   | Day 10  \u003Cbr>Fresh banana  \u003Cbr>Com cereal  \u003Cbr>Skim milk  \u003Cbr>Water   | 1/2c   |  | Day 11   | 12c   |  | ISBE USE ONLY   |  |  |\n|  |  |  |  | Mandarin oranges   |  |  |  |  |  |\n|  |  | 1/3c   |  | Blueberry muffin   | .90Z   |  |  |  |  |\n|  |  | 3/4c  \u003Cbr>3/4c   |  | Skim milk   | 3/4C   |  | Date  \u003Cbr>ISBEApproved Signature  \u003Cbr>The menus have been approved with corrections noted.Any additional changes to  \u003Cbr>the approved menus may make the meals ineligible for reimbursement.   |  |  |\n|  |  |  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |  |  |\n\nKEY:Provide portions for age group representing majority of children.MMA:Meat or meat altemate(portion must be listed in ounce weight)FN:Full-strength juice or fruit or vegetable(portion must be listed in cup mea sure)G/B:Grains/breads(portion must be listed in ounces or grams,or if bread,bythe slice)  \nM:Milk(portion must be listed in cup measure)  \nO/F:Other foods  \nISBE 67-04A(2/12)  \n\n| AGREEMENT NUMBERAGREEMENT NUMBER   |  | SPONSOR NAME ANDADDRESS   |  |\n| --- | --- | --- | --- |\n| ☑ Child and Adult Care  \u003Cbr>Food Program   | □Summer Food   |  |  |\n| Majority of childrenare ages:  \u003Cbr>□1-2 ☑3-5 □6-12   | CONTACT PERSON   |  | TELEPHONE (Include Area Code)   |\n\nLUNCH/SUPPER MENUS  \n\n| Component  \u003Cbr>(See Key  \u003Cbr>Above)   | MENU   |  | ISBE  \u003Cbr>CORRECTION   | MENU","cbCaiaslkAoHk0U5","https://ap.wps.com/l/cbCaiaslkAoHk0U5","pdf",228368,"English","# Breakfast Menus\n## Key - Portion Requirements\n## Menu Schedule (Day 1 - Day 11)","[{\"question\":\"What does the document key define for breakfast portion sizes?\",\"answer\":\"It defines portion units for juice/fruit/vegetables (cup measure), grains/breads (ounces or grams or bread by the slice), milk (cup measure), and other foods.\"},{\"question\":\"How is the breakfast menu organized in the document?\",\"answer\":\"It provides a weekly schedule labeled by day (Day 1 through Day 11) with menu items and the required portion amounts.\"},{\"question\":\"What does the ISBE approval note warn about?\",\"answer\":\"It states that the menus are approved with corrections noted and that any additional changes to the approved menus may make meals ineligible for reimbursement.\"}]","Breakfast Menus - Illinois State Board of Education Nutrition and Wellness Programs Division | PDF",1791604515]