[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-535968-105":59,"doc-detail-535968-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","breakfast-menu-planner","Breakfast Menu Planner","","Breakfast Menu Planner is a structured worksheet for planning weekly school breakfast menus across Monday to Friday while meeting daily and weekly nutrition and serving requirements. It defines component rules for milk, grain and/or meat/meat alternate (M/MA), whole grain-rich (WGR) evaluation, and fruit/vegetable offerings, including limits on added sugars and juice. It also provides step-by-step instructions for recording crediting amounts, totaling weekly quantities, calculating WGR percentages, and iterating the menu until all minimum daily and weekly requirements are satisfied.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/breakfast-menu-planner/535968/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/breakfast-menu-planner/535968.png","ImageObject",300,407,{"name":92,"@type":93},"Đào","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-10","2026-10-10",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",11,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What daily and weekly components must be offered in the breakfast menu?","Question",{"text":113,"@type":114},"The planner requires three components offered daily: milk, grain and/or meat/meat alternate (M/MA), and vegetable/fruit. Weekly columns are used to total crediting amounts and confirm minimum weekly requirements.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"How are crediting amounts recorded for different food categories?",{"text":118,"@type":114},"Milk, vegetables, and fruit are recorded in volume amounts (such as 1/8 cup, 1/4 cup, 1/2 cup, 3/4 cup, 1 cup). M/MA and grain must be recorded in ounce equivalents (oz eq).",{"name":120,"@type":111,"acceptedAnswer":121},"How is Whole Grain-Rich (WGR) evaluated and its percentage calculated?",{"text":122,"@type":114},"WGR evaluation counts grains only and does not count M/MA. All grains are counted, then WGR and total grains crediting amounts are totaled for the week by day. The weekly percentage equals (WGR ÷ total grains) × 100, as shown in the example calculation.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},535968,1791711200,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":24,"preview_page_count":4},1374402968488,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","Breakfast Menu Planner  \nSchool / Site Name: Menu Week:  \n\n| Component | Weekly Requirement\u003Cbr>(daily) | Monday | Tuesday | Wednesday | Thursday | Friday | Weekly\u003Cbr>Total |\n| --- | --- | --- | --- | --- | --- | --- | --- |\n| Milk |  |  |  |  |  |  |  |\n| • At least two choices must be offered daily (1% or skim).\u003Cbr>• Flavored milk – no more than 12 grams of added sugars per 8 fluid ounces. | All grades:\u003Cbr>5 cups ( 1 cup) |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n| Grain and/or Meat/ |  |  |  |  |  |  |  |\n| Meat Alternate (M/MA) | |  |  |  |  |  |  |\n| •May offera grain, M/MA or a combination of both.\u003Cbr>• Cereal-no more than 6 grams of added sugars per dry ounce.\u003Cbr>• Yogurt – no more than 12 grams of added sugars per 6 ounces. | K-5: 7oz (1)\u003Cbr>6-8: 8oz (1)\u003Cbr>K-8: 8oz (1)\u003Cbr>9-12: 9oz (1)\u003Cbr>K-12: 9oz (1) |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n| Whole Grain-Rich (WGR) |  | |  |  |  |  |  |\n| Evaluation | |  |  |  |  |  |  |\n| •80% of the grains must be WGR for the week. | WGR |  |  |  |  |  |  |\n|  | Total Grains (enriched & WGR) |  |  |  |  |  |  |\n|  | WGR percentage → |  |  |  |  |  |  |\n| Fruit/Vegetable |  |  |  |  |  |  |  |\n| • All juice must be 100% full |  |  |  |  |  |  |  |\n| strength juice. |  |  |  |  |  |  |  |\n| • No more than half of the fruit/vegetable offerings can bein the form of juice.\u003Cbr>- Therefore, no more than 2.5 cups per week.\u003Cbr>• May offer vegetables in place of fruit. | All grades:\u003Cbr>5 cups ( 1 cup) |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n| -1 day/week – may offer any vegetables.\u003Cbr>-2 or more days/week – must be |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n| from 2 different vegetable |  |  |  |  |  |  |  |\n| subgroups. |  |  |  |  |  |  |  |\n\nColumn Breakdown Explanation:  \n\n| Component Column | These are the 3 required components that must be offered daily (milk, meat/meat alternate or grain, vegetable/fruit) . |\n| --- | --- |\n| Weekly & Daily Column | These are the minimum weekly and daily requirements. Note: the daily requirements are in parentheses ( ) . |\n| Monday – Friday Columns | This is each day’s respective menu along with the daily crediting amount to determine if you meet the daily requirements. |\n| Weekly Columns | This is the grand total crediting amounts for each component to determine if you met the weekly requirements. |\n\nHow to complete the menu worksheet:  \n1. Start with Monday and record all food items by component offered to the students – along with the crediting amount (i. e., oz eq or cups) .  \na. M/MA and Grain must be in ounce equivalents (oz eq) .  \nb. Milk, vegetables, and fruit must be in volume amounts (1/8 cup, 1/4 cup, 1/2 cup, 3/4 cup, 1 cup, etc. )  \n2. Milk:  \na. List all milk options offered on the worksheet along with the crediting amount. Example → 1% white/chocolate (1 cup)  \nb. Add up the crediting amount for each day to determine the grand total weekly amount.  \n3. Grain and/or Meat/Meat Alternate (M/MA): :  \na. Must serve a minimum of 1 oz equivalent (oz eq) per day.  \nb. Record the Grain or M/MA option(s) along with the crediting amount (i.e., ounce equivalent) for each day.  \ni. Recommend notating the whole grain-rich items for the WGR evaluation. Example → WGR Pancakes (2 oz eq) .  \nc. Add up the daily crediting amounts to determine the grand total weekly amount.  \ni. If offering more than 1 entrée choice, circle the entrée choice that provides the least crediting amount. If they are equal, circle only one.  \n• Add up the circles for each day to determine the grand total weekly amount.  \n4. Whole Grain-Rich (WGR) evaluation: Note-Do not count the M/MA (only grains are counted)  \na. All grains must be counted (i.e., breading on chicken patty) .  \nb. Add up the WGR crediting amount (i.e., ounce equivalent) offered for each day.  \nc. Add up the total of all grains crediting amount (i.e., ounce equivalent) offered for each day. This includes WGR and en","cbCaisDgiXnUaOqH","https://ap.wps.com/l/cbCaisDgiXnUaOqH","pdf",265373,"English","# Weekly Menu Requirements\n## Components and Daily/Weekly Limits\n# How to Complete the Menu Worksheet\n## Recording Food Items and Crediting Amounts\n## Milk Requirements and Weekly Totals\n## Grain and/or Meat/Meat Alternate (M/MA)\n## Whole Grain-Rich (WGR) Evaluation\n## Fruit/Vegetable Rules\n## Review and Adjust Daily/Weekly Compliance","[{\"question\":\"What daily and weekly components must be offered in the breakfast menu?\",\"answer\":\"The planner requires three components offered daily: milk, grain and/or meat/meat alternate (M/MA), and vegetable/fruit. Weekly columns are used to total crediting amounts and confirm minimum weekly requirements.\"},{\"question\":\"How are crediting amounts recorded for different food categories?\",\"answer\":\"Milk, vegetables, and fruit are recorded in volume amounts (such as 1/8 cup, 1/4 cup, 1/2 cup, 3/4 cup, 1 cup). M/MA and grain must be recorded in ounce equivalents (oz eq).\"},{\"question\":\"How is Whole Grain-Rich (WGR) evaluated and its percentage calculated?\",\"answer\":\"WGR evaluation counts grains only and does not count M/MA. All grains are counted, then WGR and total grains crediting amounts are totaled for the week by day. The weekly percentage equals (WGR ÷ total grains) × 100, as shown in the example calculation.\"}]","Breakfast Menu Planner | PDF",1791601474]