[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-402738-105":3,"detail-sidebar-cat-0-en-105":81,"doc-detail-402738-en":131},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","breakfast-casserole-oshkosh-community-ymca-recipe","Breakfast Casserole - Oshkosh Community YMCA Recipe","","This document provides a comprehensive and easy-to-follow recipe for a savory breakfast casserole, endorsed by the Oshkosh Community YMCA. The dish combines hearty pork sausage, twelve eggs, tangy sour cream, shredded cheddar cheese, and a colorful blend of bell peppers and onions. Designed for convenience, the preparation process includes pre-cooking the sausage and sautéing the vegetables before baking, making it suitable for meal prep or special holiday breakfasts. The guide includes a detailed list of ingredients, step-by-step baking instructions, and a nutritional breakdown per serving, offering a practical culinary solution for busy households seeking a nutritious and filling meal option that stores well for several days.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/healthcare/","Healthcare",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/breakfast-casserole-oshkosh-community-ymca-recipe/402738/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/breakfast-casserole-oshkosh-community-ymca-recipe/402738.png","ImageObject",300,407,{"name":42,"@type":43},"sagouaw","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-29","2026-09-27",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",13,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"How long should the breakfast casserole be baked?","Question",{"text":63,"@type":64},"The casserole should be baked at 350 degrees for 35 to 50 minutes, or until the edges are set and the center remains just slightly jiggly.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"Can the breakfast casserole be prepared in advance?",{"text":68,"@type":64},"Yes, the recipe notes that it is a make-ahead dish, perfect for holidays or busy mornings, and leftovers can be stored in the refrigerator for 3 to 4 days.",{"name":70,"@type":61,"acceptedAnswer":71},"What are the primary ingredients in this casserole?",{"text":72,"@type":64},"The main ingredients include 2 pounds of pork sausage, 12 eggs, 1 cup of sour cream, 1/4 cup of milk, 2 cups of shredded cheddar cheese, green onions, and both red and green bell peppers.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},402738,1790650069,{"code":4,"msg":82,"data":83},"success",[84,88,92,96,101,106,110,115,120,123,127],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":89,"show_sort_weight":90,"slug":91},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":93,"show_sort_weight":94,"slug":95},"Exam",70,"exam",{"id":97,"doc_module":4,"doc_module_name":25,"category_name":98,"show_sort_weight":99,"slug":100},5,"Comic",60,"comic",{"id":102,"doc_module":4,"doc_module_name":25,"category_name":103,"show_sort_weight":104,"slug":105},6,"Technology",50,"technology",{"id":107,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":108,"slug":109},7,40,"healthcare",{"id":111,"doc_module":4,"doc_module_name":25,"category_name":112,"show_sort_weight":113,"slug":114},8,"Research & Report",30,"research-report",{"id":116,"doc_module":4,"doc_module_name":25,"category_name":117,"show_sort_weight":118,"slug":119},9,"Religion & Spirituality",20,"religion-spirituality",{"id":118,"doc_module":4,"doc_module_name":25,"category_name":121,"show_sort_weight":118,"slug":122},"World Cup","world-cup",{"id":124,"doc_module":4,"doc_module_name":25,"category_name":125,"show_sort_weight":124,"slug":126},10,"Lifestyle","lifestyle",{"id":128,"doc_module":4,"doc_module_name":25,"category_name":129,"show_sort_weight":97,"slug":130},19,"General","general",{"code":4,"msg":82,"data":132},{"doc_id":79,"user_id":133,"nickname":42,"user_avatar":134,"doc_module":4,"category_id":107,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":26,"language":140,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":12,"update_tm":144,"read_time":97,"preview_page_count":4},3985747862151,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","Breakfast Casserole  \nOshkosh Community YMCA  \nThis easy Breakfast Casserole recipe is made with eggs, sausage, and cheese and only takes a few minutes to throw together . You can make ahead of time, so it's the perfect breakfast casserole for Christmas morning or any day!  \nIngredients:  \n• 2 pounds pork sausage  \n• 12 eggs  \n• 1 cup sour cream (light or regular)  \n• 1/4 cup milk  \n• 1 teaspoon kosher salt  \n• 1/2 teaspoon ground black pepper  \n• 4 green onions  \n• 1/2 green bell pepper , diced  \n• 1/2 red bell pepper , diced  \n• 2 cups shredded cheddar cheese  \nInstructions:  \n1. Preheat oven to 350 degrees. Spray a 9x13’’ pan with cooking spray.  \n2. Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl. Mix on low speed with electric mixers, just until combined.  \n3. Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.  \n4. Add the bell peppers and onion to the same skillet the sausage was cooked in and sauté for 2-3 minutes. Add to the bowl with the eggs and stir everything to combine.  \n5. Pour mixture into greased 9x13’’ pan and bake for 35-50 minutes or until the edges are set and the center is just barely jiggly.  \n6. Leftover egg casserole can be stored in the fridge and enjoyed within 3-4 days. Leftovers are delicious reheated in the microwave.  \nNutrition:  \nCalories: 385kcal Carbohydrates: 2g Protein: 23g Fat: 30g  \nSaturated Fat: 12g Cholesterol: 239 mg Sodium: 669 mg  \nPotassium: 327 mg Sugar: 1g Vitamin A: 705 IU Vitamin  \nC: 11.6 mg Calcium: 194 mg Iron: 1.8 mg  \nNutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified  \nindependently.","cbCaidYvrYAYbdpe","https://ap.wps.com/l/cbCaidYvrYAYbdpe","pdf",207130,"English","# Breakfast Casserole Recipe\n## Ingredients\n## Preparation Instructions\n## Nutritional Information","[{\"question\":\"How long should the breakfast casserole be baked?\",\"answer\":\"The casserole should be baked at 350 degrees for 35 to 50 minutes, or until the edges are set and the center remains just slightly jiggly.\"},{\"question\":\"Can the breakfast casserole be prepared in advance?\",\"answer\":\"Yes, the recipe notes that it is a make-ahead dish, perfect for holidays or busy mornings, and leftovers can be stored in the refrigerator for 3 to 4 days.\"},{\"question\":\"What are the primary ingredients in this casserole?\",\"answer\":\"The main ingredients include 2 pounds of pork sausage, 12 eggs, 1 cup of sour cream, 1/4 cup of milk, 2 cups of shredded cheddar cheese, green onions, and both red and green bell peppers.\"}]","Breakfast Casserole - Oshkosh Community YMCA Recipe | PDF",1790533187]