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Includes regional and customary preparations for specific calendar events (e.g., All Saints’ Day, St Brigid’s Day, Hallowe’en), plus a concluding section of simple no-flour bakes. Organized with equivalent terms glossary and conversion tables.",{"@graph":69,"@context":121},[70,84,104],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":53,"@type":76,"position":81},"https://docshare.wps.com/document/lifestyle/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/breads6-baking-the-irish-kitchen-breads-baking/566848/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":98,"encodingFormat":97,"isAccessibleForFree":99,"interactionStatistic":100},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/breads6-baking-the-irish-kitchen-breads-baking/566848.png","ImageObject",300,407,{"name":92,"@type":93},"WPS_1790064749","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-13",true,{"@type":101,"interactionType":102,"userInteractionCount":4},"InteractionCounter",{"@type":103},"ViewAction",{"@type":105,"mainEntity":106},"FAQPage",[107,113,117],{"name":108,"@type":109,"acceptedAnswer":110},"What kinds of recipes are included in this collection?","Question",{"text":111,"@type":112},"It includes Irish breads, soda bread, scones, fruit breads, biscuits/cookies, puddings, cakes, and savoury dishes. It also covers no-flour bakes in the final section.","Answer",{"name":114,"@type":109,"acceptedAnswer":115},"Does the book include recipes tied to specific feast days?",{"text":116,"@type":112},"Yes. It lists traditionally made foods for certain feast-days such as boxty (All Saints’ Day), barm brack (St Brigid’s Day), and items eaten at Hallowe’en.",{"name":118,"@type":109,"acceptedAnswer":119},"What additional reference material is provided in the book?",{"text":120,"@type":112},"The book includes a glossary of equivalent terms and an introduction section with a conversion table.","https://schema.org",{"og:url":83,"og:type":123,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":125,"canonical":83},"index,follow",{"doc_id":127,"site_id":62},566848,1791863978,{"code":4,"msg":5,"data":130},{"doc_id":127,"user_id":131,"nickname":92,"user_avatar":132,"doc_module":4,"category_id":52,"category_name":53,"doc_title":65,"doc_description":67,"doc_content":133,"file_id":134,"file_url":135,"file_type":136,"file_size":137,"view_count":4,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":138,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":128,"read_time":143},3985747859154,"https://ap-avatar.wpscdn.com/davatar_276721f389ce27ea32af1340a28f341c","# BREADS6 BAKING\n\nThe Irish Kitchen  \nRucusa6cRo  \nAll sorrows areless with bread.'-Miguel de Cervantes,Don Quixote  \nBread is one of the oldest preparedfoods,dating back to the Neolithicera.Every culture has its ownvarieties and methods forproducing the perfect loaf andIreland is no exception.The wonderful,wholesome andtraditional recipes in this collectionhave been carefully collected andbakcd by Ruch Isabel Ross overmany years  \nOld favourites such as Irish brownbread,soda bread and scones areincluded,along with recipes forfruit breads,biscuits,puddings andsavoury dishes.Many of theserecipes have becn made in homesacross Ireland for hundreds ofyears.Also given are recipestraditionally made for certain feast-days,such as boxty,served on AllSaints'Day and barm brack,eatenon St Brigid's Day and atHallowe'en.  \nThe final section of the bookfeatures simple no flour'bakes,with both sweet andsavoury recipes.  \n## WITHDRAWNFROMSTOCK\n\n## The Irish KitchenBreads &Baking\n\nThe Irish KitchenBreads &Baking  \nRuth Isabel Ross  \nGill &Macmillan LtdHume Avenue,Park WestDublin 12  \nwith associated companies throughout the worldwww.gillmacmillan.ie  \nRuth Isabel Ross 1995,2003,20079780717142422First published in this format 2007  \nIndex compiled by Helen LittonIllustrations by Eva ByrneDesign by Slick Fish DesignPrint origination by Carole LynchPrinted in Malaysia  \nThis book is typeset in 9/14 pt Avenir.  \nThe paper used in this book is made from the wood pulpof managed forests.For every tree elled,at least one tree isplanted,thereby renewing natural resources.  \nAll rights reserved.No part of this publication may be copied,reproduced or transmitted in any form or by any means,without permission of the publishers.  \nA catalogue record for this book is availablefrom the British Library.  \n3542  \n## Glossary of Equivalent TermsConversion TableIntroduction\n\nixix  \n1  \n## Country Breads\n\n5Brown Soda Bread6White Soda Bread7Nutty Brown Bread8Tea Bread9Irish Treacle Bread10Oaten Loaf11Rough Brown Bread12Sally Lunn Teacake13Griddle Bread1315White Yeast Bread  \n### Yeast Breads,Buns and Rolls\n\n(using fast-action dried yeast)17Dark Brown Bread18Wholemeal (Whole-wheat)Yeast Bread19Penny Buns20Hot Cross Buns21Potato Yeast Rolls22Barm Brack24Classic Sally Lunn2627Banana Fruit Loaf28Cherry Loaf29  \n### Fruit Breads\n\nDate and Walnut Loaf30Nutty Fruit Slices31Fruit and Orange Bread32Brack33Malt Bread34Spiced Sultana Bread3536Brown Scones38White Scones39Drop Scones39Nutty Brown Scones41Oat Cakes42Boxty Pancakes42Potato Cakes4445Shortbread Fingers46Portarlington Golden Biscuits47Porter Hope Biscuits48Apple Fingers49Hunting Nuts50Orange and Lemon Biscuits51Oatmeal Biscuits52Ginger Biscuits5354Madeira Cake55Irish Marmalade Cake56Irish Apple Cake57Apple Cinnamon Cake58  \nScones and Potato Cakes  \nBiscuits/Cookies  \nCakes","cbCaihMZ36Tob8r5","https://ap.wps.com/l/cbCaihMZ36Tob8r5","pdf",3295192,120,"English","# Withdrew From Stock\n# The Irish Kitchen Breads & Baking\n## Country Breads\n## Yeast Breads, Buns and Rolls\n## Fruit Breads\n## Scones and Potato Cakes\n## Biscuits/Cookies\n## Cakes","[{\"question\":\"What kinds of recipes are included in this collection?\",\"answer\":\"It includes Irish breads, soda bread, scones, fruit breads, biscuits/cookies, puddings, cakes, and savoury dishes. It also covers no-flour bakes in the final section.\"},{\"question\":\"Does the book include recipes tied to specific feast days?\",\"answer\":\"Yes. It lists traditionally made foods for certain feast-days such as boxty (All Saints’ Day), barm brack (St Brigid’s Day), and items eaten at Hallowe’en.\"},{\"question\":\"What additional reference material is provided in the book?\",\"answer\":\"The book includes a glossary of equivalent terms and an introduction section with a conversion table.\"}]","BREADS6 BAKING - The Irish Kitchen Breads & Baking | PDF",185]