[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-88674-en":3,"doc-seo-88674-105":30,"detail-sidebar-cat-0-en-105":92},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":21,"is_downloadable":21,"audit_status":21,"page_count":22,"language":23,"language_code":24,"site_id":25,"html_lang":24,"table_of_contents":26,"faqs":27,"seo_title":13,"seo_description":14,"update_tm":28,"read_time":29},88674,7971461740886,"Theodore","https://ap-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2",10,"Lifestyle","Biscuit for Breakfast","This document, titled \"Biscuit for Breakfast,\" details the process of biscuit manufacturing at the Lae Biscuit Company, as observed by the School Journal Writers’ Workshop. It outlines the stages from mixing ingredients such as flour, salt, ammonium, sugar, shortening, and water, to the dough being rolled and cut into biscuit shapes. The text emphasizes the importance of cleanliness and safety among workers, highlighting the use of safety boots and the dangerous nature of the rolling machines. New workers are instructed on safe machine operation. The document describes the baking process in a hot oven, the cooling of biscuits on a conveyor belt, and the daily production volume, which is two thousand cartons, each containing forty-eight packets of four biscuits. Workers are permitted to eat biscuits as they please, and broken biscuits are recycled into new batches. Biscuits that are burnt or soggy are designated as pig food. The process concludes with biscuits being sorted into packs, sealed into cartons, and transported via truck and ship throughout Papua New Guinea, where they are eventually purchased by customers in shops and trade stores and consumed for breakfast. The document also includes a \"Check Your Understanding\" section with a multiple-choice question about workplace hygiene policies.","Biscuit for Breakfast  \nSchooljournal Junior 1, 2005-V1.1  \nEnglish  \nThe School Journal Writers’Workshop went to the Lae Biscuit Company to find out.  \nFirst we watch the flour, salt, ammonium, sugar, shortening, and water get mixed together in a big mixing bowl. The workers have to be clean. If they come  \nThen into the rolling machines. Back and forth goes the dough, getting rolled thinner and thinner.  \nThe workers have to concentrate.  \nThese machines are dangerous. All new workers are shown how to use the machines safely.  \nThe workers are supplied with safety boots. They are not allowed to wear sandals or thongs.  \nWhen the dough is thin enough, it goes through the cutting machine. This cuts the dough into biscuit shapes.  \nThe trays of biscuits go into the oven. The workers take turns at this job. They change every fifteen minutes, because it is so hot.  \nIn a few minutes the biscuits are cooked. Out they come, onto the conveyor belt.  \nHow many biscuits? There are four to a packet. There are forty-eight packets in a carton. There are two thousand cartons made every day. How many biscuits is that in one day?  \nWorkers are allowed to eat as many biscuits as they like.  \nSome of the biscuits are broken.  \nThey are crunched up and are added to the mixture for the next batch of biscuits.  \nIf they are burnt or soggy, they are given away for pig food.  \nPackers sort the biscuits into fours,  \nThe packets are sealed into cartons and the cartons go by truck and ship all over Papua New Guinea.  \nCustomers buy the biscuits at shops and trade stores.  \nAnd we eat them for breakfast.  \nCheck Your Understanding  \n1) What happens if the workers come to work dirty?  \n a) They wash  \n b) They are sent home  \n c) They change their clothes  \n d) They start work","cbCail4N891YXKcq","https://ap.wps.com/l/cbCail4N891YXKcq","pdf",638947,5,1,25,"English","en",105,"# Biscuit for Breakfast\n\n## Check Your Understanding","[{\"question\":\"What are the main ingredients used in making biscuits at the Lae Biscuit Company?\",\"answer\":\"The main ingredients include flour, salt, ammonium, sugar, shortening, and water, which are mixed together in a large bowl.\"},{\"question\":\"What safety measures are in place for workers at the biscuit company?\",\"answer\":\"Workers must maintain cleanliness, wear safety boots (no sandals or thongs allowed), and are shown how to operate the dangerous rolling machines safely. Those working near the oven change shifts every fifteen minutes due to the intense heat.\"},{\"question\":\"What happens to biscuits that are broken, burnt, or soggy?\",\"answer\":\"Broken biscuits are crunched up and added to the mixture for the next batch. Burnt or soggy biscuits are given away as pig food.\"}]",1784276209,39,{"code":4,"msg":31,"data":32},"ok",{"site_id":25,"language":24,"slug":33,"title":13,"keywords":34,"description":14,"schema_data":35,"social_meta":87,"head_meta":89,"extra_data":91,"updated_unix":28},"biscuit-for-breakfast","",{"@graph":36,"@context":86},[37,54,69],{"@type":38,"itemListElement":39},"BreadcrumbList",[40,44,48,51],{"item":41,"name":42,"@type":43,"position":21},"https://docshare.wps.com","Home","ListItem",{"item":45,"name":46,"@type":43,"position":47},"https://docshare.wps.com/document/","Document",2,{"item":49,"name":12,"@type":43,"position":50},"https://docshare.wps.com/document/lifestyle/",3,{"item":52,"name":13,"@type":43,"position":53},"https://docshare.wps.com/document/biscuit-for-breakfast/88674/",4,{"url":52,"name":13,"@type":55,"author":56,"headline":13,"publisher":58,"fileFormat":61,"inLanguage":24,"description":14,"dateModified":62,"datePublished":63,"encodingFormat":61,"isAccessibleForFree":64,"interactionStatistic":65},"DigitalDocument",{"name":9,"@type":57},"Person",{"url":41,"name":59,"@type":60},"DocShare","Organization","application/pdf","2026-07-29","2026-07-17",true,{"@type":66,"interactionType":67,"userInteractionCount":20},"InteractionCounter",{"@type":68},"ViewAction",{"@type":70,"mainEntity":71},"FAQPage",[72,78,82],{"name":73,"@type":74,"acceptedAnswer":75},"What are the main ingredients used in making biscuits at the Lae Biscuit Company?","Question",{"text":76,"@type":77},"The main ingredients include flour, salt, ammonium, sugar, shortening, and water, which are mixed together in a large bowl.","Answer",{"name":79,"@type":74,"acceptedAnswer":80},"What safety measures are in place for workers at the biscuit company?",{"text":81,"@type":77},"Workers must maintain cleanliness, wear safety boots (no sandals or thongs allowed), and are shown how to operate the dangerous rolling machines safely. Those working near the oven change shifts every fifteen minutes due to the intense heat.",{"name":83,"@type":74,"acceptedAnswer":84},"What happens to biscuits that are broken, burnt, or soggy?",{"text":85,"@type":77},"Broken biscuits are crunched up and added to the mixture for the next batch. 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