[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-88673-en":3,"doc-seo-88673-105":30,"detail-sidebar-cat-0-en-105":92},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":21,"is_downloadable":21,"audit_status":21,"page_count":22,"language":23,"language_code":24,"site_id":25,"html_lang":24,"table_of_contents":26,"faqs":27,"seo_title":13,"seo_description":14,"update_tm":28,"read_time":29},88673,7971461740886,"Theodore","https://ap-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2",10,"Lifestyle","Biscuit for Breakfast","This document, titled \"Biscuit for Breakfast,\" is a piece from the School Journal Junior publication, specifically the 2005-V1.1 edition, written in English. It details a visit by a school journal writers' workshop to the Lae Biscuit Company to observe the biscuit-making process. The article describes the stages involved, from mixing ingredients like flour, salt, ammonium, sugar, shortening, and water, to rolling and cutting the dough into biscuit shapes. It highlights the importance of worker cleanliness and concentration, as well as the safety measures in place around the dangerous machinery, including the mandatory use of safety boots. The process then moves to the baking stage, where biscuits are cooked in a hot oven, and then transferred to a conveyor belt. The document quantifies the daily production, noting that two thousand cartons are made each day, with forty-eight packets per carton, and four biscuits per packet. It also touches upon what happens to broken biscuits (recycled into the mixture) and burnt or soggy biscuits (given away as pig food). Finally, it describes the packaging process, where biscuits are sorted, sealed into cartons, and transported via truck and ship throughout Papua New Guinea to be sold in shops and trade stores, concluding with the observation that these biscuits are eaten for breakfast. A \"Check Your Understanding\" section with a multiple-choice question about worker hygiene is included at the end.","Biscuit for Breakfast  \nSchooljournal Junior 1, 2005-V1.1  \nEnglish  \nThe School Journal Writers’Workshop went to the Lae Biscuit Company to find out.  \nFirst we watch the flour, salt, ammonium, sugar, shortening, and water get mixed together in a big mixing bowl. The workers have to be clean. If they come  \nThen into the rolling machines. Back and forth goes the dough, getting rolled thinner and thinner.  \nThe workers have to concentrate.  \nThese machines are dangerous. All new workers are shown how to use the machines safely.  \nThe workers are supplied with safety boots. They are not allowed to wear sandals or thongs.  \nWhen the dough is thin enough, it goes through the cutting machine. This cuts the dough into biscuit shapes.  \nThe trays of biscuits go into the oven. The workers take turns at this job. They change every fifteen minutes, because it is so hot.  \nIn a few minutes the biscuits are cooked. Out they come, onto the conveyor belt.  \nHow many biscuits? There are four to a packet. There are forty-eight packets in a carton. There are two thousand cartons made every day. How many biscuits is that in one day?  \nWorkers are allowed to eat as many biscuits as they like.  \nSome of the biscuits are broken.  \nThey are crunched up and are added to the mixture for the next batch of biscuits.  \nIf they are burnt or soggy, they are given away for pig food.  \nPackers sort the biscuits into fours,  \nThe packets are sealed into cartons and the cartons go by truck and ship all over Papua New Guinea.  \nCustomers buy the biscuits at shops and trade stores.  \nAnd we eat them for breakfast.  \nCheck Your Understanding  \n1) What happens if the workers come to work dirty?  \n a) They wash  \n b) They are sent home  \n c) They change their clothes  \n d) They start work","cbCait5lpydk06AH","https://ap.wps.com/l/cbCait5lpydk06AH","pdf",516546,6,1,25,"English","en",105,"# Biscuit for Breakfast\n## English\n## The School Journal Writers’ Workshop\n## Making the Biscuits\n### Mixing\n### Rolling\n### Cutting\n### Baking\n## Packaging and Distribution\n## Check Your Understanding","[{\"question\":\"What are the main ingredients used in making biscuits at the Lae Biscuit Company?\",\"answer\":\"The main ingredients mentioned are flour, salt, ammonium, sugar, shortening, and water.\"},{\"question\":\"What safety measures are in place for workers at the biscuit company?\",\"answer\":\"Workers must be clean, concentrate on their tasks, and wear safety boots. They are shown how to use dangerous machines safely and are not allowed to wear sandals or thongs.\"},{\"question\":\"What happens to biscuits that are broken, burnt, or soggy?\",\"answer\":\"Broken biscuits are crunched up and added to the mixture for the next batch. Burnt or soggy biscuits are given away for pig food.\"}]",1784276200,39,{"code":4,"msg":31,"data":32},"ok",{"site_id":25,"language":24,"slug":33,"title":13,"keywords":34,"description":14,"schema_data":35,"social_meta":87,"head_meta":89,"extra_data":91,"updated_unix":28},"biscuit-for-breakfast","",{"@graph":36,"@context":86},[37,54,69],{"@type":38,"itemListElement":39},"BreadcrumbList",[40,44,48,51],{"item":41,"name":42,"@type":43,"position":21},"https://docshare.wps.com","Home","ListItem",{"item":45,"name":46,"@type":43,"position":47},"https://docshare.wps.com/document/","Document",2,{"item":49,"name":12,"@type":43,"position":50},"https://docshare.wps.com/document/lifestyle/",3,{"item":52,"name":13,"@type":43,"position":53},"https://docshare.wps.com/document/biscuit-for-breakfast/88673/",4,{"url":52,"name":13,"@type":55,"author":56,"headline":13,"publisher":58,"fileFormat":61,"inLanguage":24,"description":14,"dateModified":62,"datePublished":63,"encodingFormat":61,"isAccessibleForFree":64,"interactionStatistic":65},"DigitalDocument",{"name":9,"@type":57},"Person",{"url":41,"name":59,"@type":60},"DocShare","Organization","application/pdf","2026-07-30","2026-07-17",true,{"@type":66,"interactionType":67,"userInteractionCount":20},"InteractionCounter",{"@type":68},"ViewAction",{"@type":70,"mainEntity":71},"FAQPage",[72,78,82],{"name":73,"@type":74,"acceptedAnswer":75},"What are the main ingredients used in making biscuits at the Lae Biscuit Company?","Question",{"text":76,"@type":77},"The main ingredients mentioned are flour, salt, ammonium, sugar, shortening, and water.","Answer",{"name":79,"@type":74,"acceptedAnswer":80},"What safety measures are in place for workers at the biscuit company?",{"text":81,"@type":77},"Workers must be clean, concentrate on their tasks, and wear safety boots. They are shown how to use dangerous machines safely and are not allowed to wear sandals or thongs.",{"name":83,"@type":74,"acceptedAnswer":84},"What happens to biscuits that are broken, burnt, or soggy?",{"text":85,"@type":77},"Broken biscuits are crunched up and added to the mixture for the next batch. 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