[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-88672-en":3,"doc-seo-88672-105":30,"detail-sidebar-cat-0-en-105":91},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":21,"is_downloadable":21,"audit_status":21,"page_count":22,"language":23,"language_code":24,"site_id":25,"html_lang":24,"table_of_contents":26,"faqs":27,"seo_title":13,"seo_description":14,"update_tm":28,"read_time":29},88672,7971461740886,"Theodore","https://ap-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2",19,"General","Biscuit for Breakfast - SL","This document, titled \"Biscuit for Breakfast - SL,\" is an English-language publication from School Journal Junior 1-SL, dated 2005, Version 1.0. It presents a firsthand account from the School Journal Writers’ Workshop visit to the Lae Biscuit Company, detailing the biscuit manufacturing process. The narrative guides the reader through each stage, starting with the initial ingredients like flour, salt, ammonium, sugar, and shortening. It vividly describes the use of rolling machines to thin the dough and cutting machines to shape the biscuits. The intense heat of the oven is highlighted, noting that workers rotate every fifteen minutes due to the conditions. The production scale is emphasized with statistics: four biscuits per packet, forty-eight packets per carton, and an impressive two thousand cartons produced daily, totaling a vast number of biscuits. The document also touches upon worker benefits, such as being allowed to eat as many biscuits as they like, and a sustainability aspect where broken biscuits are reincorporated into the mixture for future batches. Finally, it explains the distribution chain, with cartons being transported by truck and ship across Papua New Guinea for sale in shops and trade stores, concluding with the consumer's enjoyment of these biscuits for breakfast. A \"Check Your Understanding\" section with a multiple-choice question is included for readers to test their comprehension of the text presented.","Biscuit for Breakfast-SL  \nSchooljournal Junior 1-SL, 2005-V1.0  \nEnglish  \nThe School Journal Writers’Workshop went to the Lae  \nBiscuit Company to find out.  \nFirst we watch the flour, salt, ammonium, sugar, shortening,  \n1  \nThen into the rolling machines.  \nBack and forth goes the dough, getting rolled thinner and thinner.  \nThe workers have to  \n2  \n3  \nThe workers are supplied with safety boots. They are not allowed to wear sandals or thongs.  \nWhen the dough is thin enough, it goes through the cutting machine. This cuts the dough into biscuit  \n4  \nThe trays of biscuits go into the oven. The workers take turns at this job. They change every fifteen minutes, because it is so hot.  \nHow many biscuits? There are four to a packet. There are  \nforty-eight packets in a carton. There are two thousand cartons made everyday. How many biscuits is that  \n5  \n6  \nWorkers are allowed to eat as many biscuits as they like.  \nSome of the biscuits are broken.  \nThey are crunched up and are added to the mixture for the next batch of biscuits.  \n7  \nThe packets are sealed into cartons and the cartons go by truck and ship all over Papua New Guinea.  \n8  \nCustomers buy the biscuits at shops and trade stores.  \nAnd we eat them for breakfast.  \nCheck Your Understanding  \n1) What happens if the workers come to work dirty?  \n a) They wash  \n b) They are sent home  \n c) They change their clothes  \n d) They start work","cbCaingxL4Kypg4L","https://ap.wps.com/l/cbCaingxL4Kypg4L","pdf",531341,4,1,25,"English","en",105,"# Biscuit for Breakfast\n## The Manufacturing Process\n## Production Scale\n## Distribution and Consumption\n## Check Your Understanding","[{\"question\":\"What ingredients are used in making the biscuits?\",\"answer\":\"The biscuits are made from flour, salt, ammonium, sugar, and shortening.\"},{\"question\":\"What is the daily production output of the Lae Biscuit Company mentioned in the text?\",\"answer\":\"The Lae Biscuit Company produces two thousand cartons of biscuits every day, with each carton containing forty-eight packets.\"},{\"question\":\"What happens to broken biscuits during the manufacturing process?\",\"answer\":\"Broken biscuits are crunched up and added to the mixture for the next batch of biscuits.\"}]",1784276199,39,{"code":4,"msg":31,"data":32},"ok",{"site_id":25,"language":24,"slug":33,"title":13,"keywords":34,"description":14,"schema_data":35,"social_meta":86,"head_meta":88,"extra_data":90,"updated_unix":28},"biscuit-for-breakfast-sl","",{"@graph":36,"@context":85},[37,53,68],{"@type":38,"itemListElement":39},"BreadcrumbList",[40,44,48,51],{"item":41,"name":42,"@type":43,"position":21},"https://docshare.wps.com","Home","ListItem",{"item":45,"name":46,"@type":43,"position":47},"https://docshare.wps.com/document/","Document",2,{"item":49,"name":12,"@type":43,"position":50},"https://docshare.wps.com/document/general/",3,{"item":52,"name":13,"@type":43,"position":20},"https://docshare.wps.com/document/biscuit-for-breakfast-sl/88672/",{"url":52,"name":13,"@type":54,"author":55,"headline":13,"publisher":57,"fileFormat":60,"inLanguage":24,"description":14,"dateModified":61,"datePublished":62,"encodingFormat":60,"isAccessibleForFree":63,"interactionStatistic":64},"DigitalDocument",{"name":9,"@type":56},"Person",{"url":41,"name":58,"@type":59},"DocShare","Organization","application/pdf","2026-07-29","2026-07-17",true,{"@type":65,"interactionType":66,"userInteractionCount":20},"InteractionCounter",{"@type":67},"ViewAction",{"@type":69,"mainEntity":70},"FAQPage",[71,77,81],{"name":72,"@type":73,"acceptedAnswer":74},"What 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