[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-495976-105":59,"doc-detail-495976-en":134},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":127,"head_meta":129,"extra_data":131,"updated_unix":133},105,"en","big-9-allergens-poster-food-safety-guidelines","Big 9 Allergens Poster - Food Safety Guidelines","","This document provides essential safety guidelines for restaurant staff regarding the handling of the nine most common food allergens, including crustacean shellfish, wheat, sesame, peanuts, eggs, soy, fish, milk, and tree nuts. It emphasizes critical service procedures such as accurate ingredient transparency, clear communication with kitchen staff, and the prevention of cross-contamination during food preparation and delivery. The material is designed to ensure guest safety and provide actionable steps for managers and waitstaff when managing special allergen-related orders or responding to potential allergic reactions. By strictly following these standardized safety protocols, establishments can significantly reduce risks to customers and maintain high standards of food safety. Additionally, the document directs personnel to authorized resources for further training and compliance support, reflecting industry-standard practices established by the National Restaurant Association Educational Foundation.",{"@graph":69,"@context":126},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/big-9-allergens-poster-food-safety-guidelines/495976/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/big-9-allergens-poster-food-safety-guidelines/495976.png","ImageObject",300,407,{"name":92,"@type":93},"\tCallum ","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-10","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":24},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118,122],{"name":109,"@type":110,"acceptedAnswer":111},"What are the nine most common food allergens?","Question",{"text":112,"@type":113},"The nine major food allergens are crustacean shellfish, wheat, sesame, peanuts, eggs, soy, fish, milk, and tree nuts.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What should you do if cross-contamination occurs?",{"text":117,"@type":113},"If cross-contamination occurs, do not serve the dish to the customer. Set it aside and immediately consult with a manager for assistance.",{"name":119,"@type":110,"acceptedAnswer":120},"How should a server handle an allergen special order?",{"text":121,"@type":113},"A server should identify the special order on the ticket, inform the kitchen staff, and hand-deliver the food to the guest separately from other orders to prevent contact with allergens.",{"name":123,"@type":110,"acceptedAnswer":124},"What is the immediate action to take if a guest experiences a severe allergic reaction?",{"text":125,"@type":113},"If a severe allergic reaction occurs, you must call 9-1-1 immediately and notify your manager.","https://schema.org",{"og:url":83,"og:type":128,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":130,"canonical":83},"index,follow",{"doc_id":132,"site_id":62},495976,1791711206,{"code":4,"msg":5,"data":135},{"doc_id":132,"user_id":136,"nickname":92,"user_avatar":137,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":138,"file_id":139,"file_url":140,"file_type":141,"file_size":142,"view_count":24,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":143,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":144,"faqs":145,"seo_title":146,"seo_description":67,"update_tm":147,"read_time":81,"preview_page_count":4},137451211410,"https://ap-avatar.wpscdn.com/avatar/2000bb0a9246f588df?x-image-process=image/resize,m_fixed,w_180,h_180&k=1786362646172706240","Know Your Food Allergens  \nMany different food items can cause dangerous allergic reactions amongst customers. The most common food allergens are caused by  \nthese nine food items:  \nThe Big  \n9  \nCrustacean Shellfish  \nWheat  \nSesame  \nPeanuts  \nEggs  \nSoy  \nFish  \nTree Nuts  \nServing Customers with Food Allergies  \n• Tell a customer exactly how each dish is made and include any special ingredients. If you aren’t sure, ask a manager.  \n• Suggest menu items that do not contain the allergen.  \n• Identify the allergen special order on your order ticket and tell kitchen staff about the allergen.  \n• Hand deliver the allergen special order to the guest separate from other food to prevent cross-contamination.  \nIf cross-contamination occurs DO NOT serve the contaminated dish to the customer. Set it aside and ask your manager for assistance.  \nIf a severe allergic reaction occurs call 9-1-1 and tell your manager.  \nFor more information and resources on food safety, visit: [foodsafetyfocus.com](foodsafetyfocus.com)  \n©2022 National Restaurant Association Educational Foundation (NRAEF) . All rights reserved. ServSafe® and the ServSafe logo are trademarks of NRAEF. National Restaurant Association® and arc design are trademarks of the National Restaurant Association","cbCaibsFThCXo3bo","https://ap.wps.com/l/cbCaibsFThCXo3bo","pdf",97884,"English","# Understanding Food Allergens\n## The Big 9 Allergens\n# Serving Customers with Food Allergies\n## Best Practices for Prevention\n## Managing Allergic Reactions","[{\"question\":\"What are the nine most common food allergens?\",\"answer\":\"The nine major food allergens are crustacean shellfish, wheat, sesame, peanuts, eggs, soy, fish, milk, and tree nuts.\"},{\"question\":\"What should you do if cross-contamination occurs?\",\"answer\":\"If cross-contamination occurs, do not serve the dish to the customer. Set it aside and immediately consult with a manager for assistance.\"},{\"question\":\"How should a server handle an allergen special order?\",\"answer\":\"A server should identify the special order on the ticket, inform the kitchen staff, and hand-deliver the food to the guest separately from other orders to prevent contact with allergens.\"},{\"question\":\"What is the immediate action to take if a guest experiences a severe allergic reaction?\",\"answer\":\"If a severe allergic reaction occurs, you must call 9-1-1 immediately and notify your manager.\"}]","Big 9 Allergens Poster - Food Safety Guidelines | PDF",1790925138]