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It lists ingredients and allergens, plus handling, serving, and prep/cooking instructions such as tempering time and cooking to an internal temperature of 160°F.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/healthcare/","Healthcare",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/beef-ribeye-steaks-nutrition-facts-ingredients-and-preparation/402416/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/beef-ribeye-steaks-nutrition-facts-ingredients-and-preparation/402416.png","ImageObject",300,407,{"name":42,"@type":43},"kopisore","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-29","2026-09-27",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",9,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What is the serving size and how many servings are in the package?","Question",{"text":63,"@type":64},"The serving size is 227 GRM and the number of servings per pack is 20.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"What are the key cooking and food-safety recommendations?",{"text":68,"@type":64},"Store frozen at 0°F or below, temper/thaw in a refrigerated area for 1 to 2 days, preheat a grill to 350°F (or wait for coals to turn white if using charcoal), and cook to an internal temperature of 160°F.",{"name":70,"@type":61,"acceptedAnswer":71},"What ingredients and processing details are included?",{"text":72,"@type":64},"The steaks are tenderized with papain and contain up to 15% of a solution of water, salt, dextrose, sodium phosphates, and spice.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},402416,1790930268,{"code":4,"msg":82,"data":83},"success",[84,88,92,96,101,106,110,115,119,122,126],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":89,"show_sort_weight":90,"slug":91},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":93,"show_sort_weight":94,"slug":95},"Exam",70,"exam",{"id":97,"doc_module":4,"doc_module_name":25,"category_name":98,"show_sort_weight":99,"slug":100},5,"Comic",60,"comic",{"id":102,"doc_module":4,"doc_module_name":25,"category_name":103,"show_sort_weight":104,"slug":105},6,"Technology",50,"technology",{"id":107,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":108,"slug":109},7,40,"healthcare",{"id":111,"doc_module":4,"doc_module_name":25,"category_name":112,"show_sort_weight":113,"slug":114},8,"Research & Report",30,"research-report",{"id":55,"doc_module":4,"doc_module_name":25,"category_name":116,"show_sort_weight":117,"slug":118},"Religion & Spirituality",20,"religion-spirituality",{"id":117,"doc_module":4,"doc_module_name":25,"category_name":120,"show_sort_weight":117,"slug":121},"World Cup","world-cup",{"id":123,"doc_module":4,"doc_module_name":25,"category_name":124,"show_sort_weight":123,"slug":125},10,"Lifestyle","lifestyle",{"id":127,"doc_module":4,"doc_module_name":25,"category_name":128,"show_sort_weight":97,"slug":129},19,"General","general",{"code":4,"msg":82,"data":131},{"doc_id":79,"user_id":132,"nickname":42,"user_avatar":133,"doc_module":4,"category_id":107,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":22,"language":139,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":12,"update_tm":143,"read_time":30,"preview_page_count":4},962090880963,"https://ap-avatar.wpscdn.com/davatar_6f874abed73319feea01a86fa6f0fab8","8 oz Beef Ribeye Steaks  \nA to Z Portion Control Meats, Inc. has been family owned and operated for over 60 years. Our personal commitment to quality is what makes our Beef Ribeye Steaks the number one choice for many full line distributors.  \nProduct Last Saved Date:23 November 2016  \n\n| Nutrition Facts\u003Cbr>Serving Size: 227 GRM Number of Servings per | 20 |\n| --- | --- |\n| Amount Per Serving |  |\n| Calories: 317 Calories from Fat: 151\u003Cbr>% Daily Value* |  |\n| Total Fat 17 g 24%\u003Cbr>Saturated Fat 6 g Trans Fat 0 g 32% Cholesterol 113 mg 38% Sodium 755 mg 32% Total Carbohydrate 1 g\u003Cbr>Dietary Fiber 0 g 0% 0%\u003Cbr>Sugars 1 g\u003Cbr>Protein 39 g Vitamin A\u003Cbr>Per Srv\u003Cbr>0% Vitamin C\u003Cbr>Per Srv\u003Cbr>0% Calcium 0% Iron 23% *Percent Daily\u003Cbr>values may be Values\u003Cbr>higher are based on a 2,000 calorie diet.Your daily or lower depending on your calorie\u003Cbr>Calories 2,000 2,500 Total Fat Less than 65g 80g Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g\u003Cbr>Calories per gram\u003Cbr>Fat 9 Carbohydrate 4 Protei 4 |  |\n\nProduct Specifications:  \n\n| Code | GTIN | Pack | Pack Description |\n| --- | --- | --- | --- |\n| 198 | 10816890001985 | 20 X 8 ONZ | 20 pc |\n\n\n| Brand | Brand Owner | GPC Description |\n| --- | --- | --- |\n| A to Z Portion Control Meats, Inc. | A to Z Portion Control Meats, Inc. | Beef-Unprepared/Unprocessed |\n\n\n| Gross Weight | Net Weight | Country of Origin | Kosher | Child Nutrition |\n| --- | --- | --- | --- | --- |\n| 10.7 LBR | 10 LBR | USA | No | No |\n\n\n| Shipping Information |  |  |  |  |  |  |  |\n| --- | --- | --- | --- | --- | --- | --- | --- |\n| Length | Width | Height | Volume |  | TIxHI | Shelf Life | Storage Temp From/To |\n| 16 INH | 9.5 INH | 4.2 INH | 0.3694 FTQ |  | 10x13 | 274 Days | -10 FAH / 0 FAH |\n\nIngredients :  \nTENDERIZED WITH PAPAIN CONTAINS UP TO 15% OF A SOLUTION OF WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, SPICE.  \n\n| Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested' 50='Derived From Ingredients' 60='Not Derived From Ingredients' NI='No Info |  |  |\n| --- | --- | --- |\n| Eggs-N | Milk-N | Peanuts-N |\n| Soy-N | Wheat-N | TreeNuts-N |\n| Fish-N | Crustacean-N |  |\n\nHandling Suggestions :  \nStore product frozen at 0 degrees F or below. Allow product time to temper / thaw in a refrigerated area for 1 to 2 days before cooking for best results.  \nServing Suggestions :  \n*Serve with biscuits and eggs for a country-style breakfast. *Feature a steak with fruit and a healthy salad. *Add caramelized onions, sautéed mushrooms, and a baked potato.  \nBenefits :  \nOur Beef Ribeye Steak will fit a wide variety of menu trends allowing you to add more flexibility to your menu. Our steaks are marinated to enhance natural flavors and texture. Each steak is individually vacuum packed, to enable you to deliver consistent portion sizes, and control cost by eliminating waste. Preparation is made easy, just temper then cook on a flat grill, or char broiler.  \nPrep & Cooking Suggestions :  \nAfter product has tempered / thawed begin by pre-heating a gas grill to 350 degrees F, if using charcoal wait until coals turn white, and when pan frying cook on medium high heat. Always cook product to an internal temperature of 160 degrees F.  \nMore Information :  \nPrinted on :28 February 2017 Powered by FSE Inc. -[http://www.fsenet.com](http://www.fsenet.com)","cbCaijVAqTOHlzev","https://ap.wps.com/l/cbCaijVAqTOHlzev","pdf",496144,"English","# Nutrition Facts\n# Product Specifications\n# Ingredients and Allergens\n# Handling and Storage\n# Serving and Cooking Suggestions","[{\"question\":\"What is the serving size and how many servings are in the package?\",\"answer\":\"The serving size is 227 GRM and the number of servings per pack is 20.\"},{\"question\":\"What are the key cooking and food-safety recommendations?\",\"answer\":\"Store frozen at 0°F or below, temper/thaw in a refrigerated area for 1 to 2 days, preheat a grill to 350°F (or wait for coals to turn white if using charcoal), and cook to an internal temperature of 160°F.\"},{\"question\":\"What ingredients and processing details are included?\",\"answer\":\"The steaks are tenderized with papain and contain up to 15% of a solution of water, salt, dextrose, sodium phosphates, and spice.\"}]","Beef Ribeye Steaks - Nutrition Facts, Ingredients, and Preparation | PDF",1790530321]