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Explains how to interpret meat label information such as cut type, weight, sell-by date, and handling instructions, and provides what to look for when buying. 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Created by beef professionals for you, the beef enthusiast, this resource will bolster your knowledge giving you added confidence when working with beef and sharing beef content. With tips and tricks, comprehensive cooking lessons and timing charts, you’ll have what you need to ensure beef success every time!  \nBeef Cookery also serves as a companion to [BeefItsWhatsForDinner.com](BeefItsWhatsForDinner.com), the ultimate resource for all things beef. Visit the website for recipes, a deep dive into beef cuts, beef nutrition and raising beef information.  \n1  \nSTORAGE TIP  \n—  \nGround beef is more perishable than roasts or steaks. Plan to use refrigerated ground beef within 1 to 2 days of purchase.  \nUnderstanding the Label  \nThe meat package","cbCairLFcubcDUl1","https://ap.wps.com/l/cbCairLFcubcDUl1","pdf",5961561,24,"English","# Welcome\n## Understanding the Label\n## Storing Beef\n## Defrosting and Cleaning\n## Beef Tips and Tricks\n## Should you Marinate or Rub?\n## Marinade Quick Tips\n## Rub Quick Tips\n## Determining Doneness\n## Most Common Beef Cuts and Recommended Cooking Methods\n## Grilling\n## Braising\n## Broiling\n## Indirect Grilling\n## Oven Roasting\n## Skillet-to-Oven\n## Skillet Cooking\n## Stewing\n## Stir-Fry\n## Pressure Cooking\n## Cooking Notes","[{\"question\":\"How should you store ground beef after purchase?\",\"answer\":\"Ground beef is more perishable than roasts or steaks. Use refrigerated ground beef within 1 to 2 days of purchase and refrigerate or freeze as soon as possible after buying.\"},{\"question\":\"What information on a meat package label helps with safe handling and choosing beef?\",\"answer\":\"The label identifies the kind of meat (beef), wholesale/primal cut and cut name, plus weight, price per pound, total price, sell-by date, and safe handling instructions. It may also include grade, nutrition, preparation information, and country of origin.\"},{\"question\":\"What are the recommended temperature guidelines for refrigerating and freezing beef?\",\"answer\":\"Refrigerator storage is 35°F to 40°F, while freezer storage is 0°F or below. The guide also lists time ranges for fresh beef, steaks/roasts, stew meat/kabobs/strips, and ground beef by refrigerator vs freezer.\"}]","BEEF COOKERY - A Guide for Beef Enthusiasts | PDF",1790528345]