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\nINTRODUCTION............................................................................................................................................. 1  \nRULES & REGULATIONS  \nSCHOOL PHILOSOPHY  \nJOB ASSISTANCE  \nIN A BAR........................................................................................................................................................8  \nSTATION  \nEQUIPMENT  \nTOOLS  \nPROCEDURES .............................................................................................................................................. 11  \nOPENING & CLOSING  \nCLASSROOM SIDEWORK  \nGLASSWARE................................................................................................................................................ 13  \nHIGHBALLS ................................................................................................................................................. 16  \nRECIPES  \nREVIEW & NOTES  \nCREAM DRINKS ..........................................................................................................................................20  \nRECIPES  \nREVIEW & NOTES  \nMARTINIS & MANHATTANS ......................................................................................................................23  \nRECIPES  \nREVIEW & NOTES  \nTWO LIQUOR DRINKS ................................................................................................................................28  \nRECIPES  \nREVIEW & NOTES  \nSOUR DRINKS .............................................................................................................................................31  \nRECIPES  \nREVIEW & NOTES  \nSHOOTERS & POUSSE CAFE DRINKS ........................................................................................................33  \nRECIPES  \nREVIEW & NOTES  \nEXOTICS ......................................................................................................................................................37  \nRECIPES  \nREVIEW & NOTES  \nGARNISHES .................................................................................................................................................40  \nWINES & CHAMPAGNE ..............................................................................................................................41  \nRECIPES  \nREVIEW & NOTES  \nHOT DRINKS ...............................................................................................................................................47  \nRECIPES  \nREVIEW & NOTES  \nBEER............................................................................................................................................................50  \nREVIEW & NOTES  \nCUSTOMER SERVICE ..................................................................................................................................54  \nLEGAL ASPECT ...........................................................................................................................................56  \nINTERVIEWS ...............................................................................................................................................57  \nDO & DON’T ...............................................................................................................................................58  \nEMPLOYEE RULES & RESPONSIBILITIES .................................................................................................59  \nALCOHOLS ..................................................................................................................................................61  \nCOMMON BAR TERMS ...............................................................................................................................75  \nCALL & PREMIUM REFERENCE LIST......................................................................","cbCaikcgx5WkH9rQ","https://ap.wps.com/l/cbCaikcgx5WkH9rQ","pdf",1983695,98,"English","# Introduction\n# Rules & Regulations\n## School Philosophy\n## Job Assistance\n# In a Bar\n## Station\n## Equipment\n## Tools\n## Procedures\n## Opening & Closing\n## Classroom Sidework\n## Glassware\n# Drink Recipes & Review Notes\n## Highballs\n## Cream Drinks\n## Martinis & Manhattans\n## Two Liquor Drinks\n## Sour Drinks\n## Shooters & Pousse Cafe Drinks\n## Exotics\n## Garnishes\n## Wines & Champagne\n## Hot Drinks\n## Beer\n# Service, Legal, and Employment\n## Customer Service\n## Legal Aspect\n## Interviews\n## Do & Don’t\n## Employee Rules & Responsibilities\n# Bar Knowledge & Practice\n## Alcohols\n## Common Bar Terms\n## Reference Lists\n## Resume Part 1\n## 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