[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-147568-en":3,"doc-seo-147568-105":30,"detail-sidebar-cat-0-en-105":91},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":4,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":21,"language":22,"language_code":23,"site_id":24,"html_lang":23,"table_of_contents":25,"faqs":26,"seo_title":27,"seo_description":14,"update_tm":28,"read_time":29},147568,1374391974564,"Clementine","https://ap-avatar.wpscdn.com/avatar/14000253aa45c000a9e?x-image-process=image/resize,m_fixed,w_180,h_180&k=1779874745381141002",10,"Lifestyle","Bamboo Menu - Cocktail Hour - Views Dinner Reception","Bamboo Menu presents a full-service catering flow covering cocktail hour, multiple culinary stations, and a seated dinner reception. The menu lists hors d’oeuvres choices, seafood and Mediterranean stations, a mashed-tini bar with selectable toppings, hibachi-style griddle offerings, and a pasta station with pasta and sauce selections. It also includes chafing dish selections across beef, seafood, chicken/duck, pork, and vegetables, plus cheese fondue, mirrored displays, slider toppings, crepes, a taste of Mexico, and a cold seafood bar. Final sections specify appetizers, salad, and entrée selections with defined choice counts.","BAMBOO MENU  \nBAMBOO MENU  \nCOCKTAIL HOUR  \nChampagne with Fresh Strawberries Guests will be Greeted with Sparkling Flutes Upon Arrival  \nBUTLER PASSES HORS D’OEUVRES  \n(Choice of 6 Hot or Cold)  \nCaprese Skewers with Balsamic Drizzle Shrimp or Asparagus Tempura with Yuzu Salt Jumbo Coconut Shrimp with Spicy Aioli Lobster Scampi Puffs with Seafood Sauce Tatsuta-Age Skewers (Fried Soy-Ginger Marinated Chicken) Sliced Sirloin Beefsteak on Garlic Toast Mini Cocktail Meatballs with Tomato and Basil Tuna Tartar with Wasabi Aioli in a Wonton Cone Southwest Corn Chowder Shooters  \nYakitori (Chicken Skewers Teriyaki) Steamed Shrimp Shumai Dumplings Sausage or Spinach Stuffed Cremini Mushrooms Vegetable Spring Roll with Hot and Sour Sauce Mini Grilled Cheese Triangles with Tomato Soup Shooters Negimaki (Scallions Wrapped in Thinly Sliced Beef, Teriyaki Sauce) Shrimp Ceviche with Avocado on Endive Leaf Smoked Salmon Canapes with Herbed Cream Cheese Cocktail Franks with Dijon Mustard Baked Brie and Raspberry in Filo  \nAssorted Sushi – Additional $5.00 per Person Herb Roasted Lamb Chops – Additional $5.50 per Person  \nMEDITERRANEAN STATION  \nBaba Ghanoush Tabouli Hummus Kalamata Olives Stuffed Grape Leaves Marinated Artichoke Hearts Feta Cheese Toasted Pita Points  \nMASHED-TINI BAR Garlic Infused Mashed Potatoes Served in a Martini Glass  \n(Served with all 6 Toppings) Bacon Crumbles Diced Bermuda Onion Shredded Cheddar Cheese Demi-Glace Sauce with Mushrooms Smoked Diced Ham Sour Cream & Chives  \nSeasoned Fried Onions  \nHIBACHI STYLE GRIDDLE STATION  \nShrimp Chicken Vegetable  \nFried Rice or Lo Mein Noodles  \nPASTA STATION  \n(Choice of 1 Pasta / 1 Sauce) Penne Rigatoni Fusilli Cavatelli Cheese Tortellini  \nAlla Vodka  \nAlla Panna Bolognese Filetto Di Pomodoro Pesto Marinara Primavera  \nSausage & Broccoli Rabe  \nPlus, Two Additional Station of Your Choice from the Following Items:  \nCHAFING DISH SELECTIONS  \nChoice of 1  \nBEEF  \nBeef Short Ribs Asian Style Beef Bordelaise with Wild Mushrooms Beef Bourguignon with Pearl Onions Beef with Pink Peppercorn Sauce Chimichurri Beef with Fresh Herbs Beef Teriyaki, with Sesame and Scallions Italian or Swedish Meatballs  \nSEAFOOD  \nSpicy Seafood Fra Diavalo Seafood Provençale with Fresh Thyme New Zealand Mussels Thai Ginger Sauce New Zealand Mussels in White Wine & Garlic Sauce New Zealand Spicy Coconut Sauce  \nFried Calamari, Marinara Sauce  \nCHICKEN / DUCK  \nChicken Neapolitano with Eggplant and Tomato Chicken with Mediterranean with Artichokesand Kalamata Olives Chicken with Lemon and Capers Chicken Marsala with Cremini Mushrooms Chicken Florentine with Basil Cream Indian Spiced Curry Chicken  \nGrand Marnier Duck L’ Orange with Pomegranate & Orange Zest  \nRaspberry Duck Framboise Spicy Mandarin Duck with Szechuan Peppercorn  \nPORK  \nPork Tenderloin Stuffed with Chorizo  \nSmoked Barbecue Pork Loin  \nPork Tenderloin with Granny Smith Apples &  \nCaramelized Onions  \nItalian Style Sweet and Hot Sausage and Peppers  \nVEGETABLE  \nEggplant Rollatini with Herbed Ricotta, Marinara Sauce Vegetable Fried Tempura Medley Risotto with Wild Mushroom Vegetable Gratin with Locatelli and Fresh Mozzarella  \nHAND CARVED MEATS  \n(Choice of 1)  \nHerb Crusted Sirloin, Au Jus Maple Glazed Turkey Breast Rosemary-Garlic Roasted Pork Tenderloin Pineapple Glazed Virginia Ham London Broil New York Style Corned Beef Whole Roast Suckling Pig  \nCHEESE FONDUE STATION  \n(Choice of 4)  \nApples Broccoli Asparagus Fried Onion Pretzels Garlic Toast Breadsticks  \nMIRRORED DISPLAYS  \nFreshly Cut Seasonal Crudités with Dip and International Cheeses and Imported Crackers  \nSLIDER STATION FRESH OFF THE GRIDDLE  \n(Choice of 3 Toppings) Cheddar Cheese Slices Sliced Pickles Caramelized Onions Sautéed Mushrooms Bacon Slices  \nCREPE STATION  \n(Choice of 1)  \nSeafood Medley Spinach and Cheese Chicken with Mushrooms Dessert Crepes with Nutella or Dark Chocolate, Strawberries, Bananas & Whip Cream  \nA TASTE OF MEXICO  \n(Choice of 4)  \nChoice of Min","cbCaii0nO4AqbGty","https://ap.wps.com/l/cbCaii0nO4AqbGty","pdf",941411,1,9,"English","en",105,"# Cocktail Hour\n## Hors d’oeuvres\n## Station Selections\n# Mediterranean Station & Bars\n## Mediterranean station items\n## MASHED-TINI BAR\n## Hibachi Style Griddle Station\n# Pasta & Chafing Dishes\n## Pasta station\n## CHAFING DISH SELECTIONS\n# Cheese, Displays, and Specialty Stations\n## Cheese fondue station\n## Mirrored displays\n## Slider station\n## Crepe station\n# Themed & Cold Seafood Areas\n## A Taste of Mexico\n## COLD SEAFOOD BAR\n# Sit-down Dinner Reception\n## Champagne Toast\n## Appetizers, Salad, Entrées","[{\"question\":\"What choice structure does the cocktail hour hors d’oeuvres follow?\",\"answer\":\"Guests are offered a selection of 6 hors d’oeuvres, choosing among listed hot or cold options.\"},{\"question\":\"What can guests select at the pasta station?\",\"answer\":\"Guests choose 1 pasta and 1 sauce from the provided combinations, with additional optional items from other stations.\"},{\"question\":\"How are appetizers, salad, and entrées selected for the sit-down dinner reception?\",\"answer\":\"The reception specifies choice counts for appetizers (1), salad (1), and entrées (2), with separate categories for beef, seafood, and chicken.\"}]","Bamboo Menu - Cocktail Hour - Views Dinner Reception | 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