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The instructions specify preferred cooking, refrigeration or freezing timelines, and typical rectory hours. It also provides an ingredient list and step-by-step directions for cooking quick oats, selecting a liquid base, adding brown sugar, cinnamon, and fruit, and transferring the mixture to a sprayed aluminum pan for serving as a bowl meal with reheating adjustments.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/bakedoatmeal-recipe-and-delivery-instructions/403194/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/bakedoatmeal-recipe-and-delivery-instructions/403194.png","ImageObject",300,407,{"name":92,"@type":93},"Jacob","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-06","2026-09-27",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",12,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"When should delivered baked oatmeal be delivered to the rectory?","Question",{"text":113,"@type":114},"Deliver it no later than before noon on Friday prior to the meal so it can be refrigerated. Earlier delivery is also possible, including even weeks ahead.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"What cooking preference is recommended before delivery?",{"text":118,"@type":114},"Items are preferred to be fully cooked. If uncooked items must be frozen or refrigerated, notify the team so they are ready for cook time.",{"name":120,"@type":111,"acceptedAnswer":121},"How do you prepare the baked oatmeal consistency?",{"text":122,"@type":114},"Cook oats per the container instructions, preferably using at least half milk, then thin as needed to resemble mashed potatoes. 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Whenever. Not a problem  \nKevin 779 703-6349.  \nDELIVERING YOUR ITEMS  \nIf bringing to Daybreak, meet us there at our mealtime. Easy.  \nIf delivering to the rectory, aim for before noon on the Friday at the latest prior to our mealso that we can refrigerate it here. Earlier than Friday is always possible too-even weeks ahead of time. Normal rectory hours are Monday-Thursday 8:30-4 and Friday 8:30-noon.  \nAMOUNT TO PREP  \nYou pick the amount you want to prepare. You can be a hero and prepare for the whole shelter population, or just prepare one pan of whatever portion size you want. We often geta few smaller sizes and serve them one pan at a time. All cobbled together, we usually have enough. Use an aluminum pan please and simply double triple these recipes as you choose.  \nFULLY COOK  \nWe prefer that you fully cook items, but really, if you have to freeze or refrigerate uncooked stuƯ, you just need to let us know so we are ready for cook time.  \nFREEZE/REGFRIDGERATE  \nFreezing and delivering something works fine as long as we have two days to let it sit in the fridge and thaw. We have adequate freezer and refrigerator space here.  \nRECIPE  \n1 18 oz container of quick cook oats  \n1 cup brown sugar  \n2 teaspoons cinnamon  \nFruit-pick one…raisins, dried cranberries, chopped apples  \nDIRECTIONS  \nCook the oats according to the instructions on the container. Preferably use at least half milk instead of all water for the liquid portion. Thin the oatmeal out a bit as needed to keep it the consistency of mashed potatoes. Add the cinnamon, brown sugar and fruit of choice, stir well. Transfer the cooked mixture to a pan that has been sprayed with cooking spray. This is meant to be served in a bowl, not as a cake or square as some baked oatmeal is. So, keep the consistency like mashed potatoes. We can thin and thicken it at Daybreak during reheating.","cbCaiiDuz5ELT1sc","https://ap.wps.com/l/cbCaiiDuz5ELT1sc","pdf",66835,"English","# Delivering Your Items\n## Amount to Prep\n## Fully Cook\n## Freeze/Refrigerate\n# Recipe\n## Ingredients\n## Directions","[{\"question\":\"When should delivered baked oatmeal be delivered to the rectory?\",\"answer\":\"Deliver it no later than before noon on Friday prior to the meal so it can be refrigerated. Earlier delivery is also possible, including even weeks ahead.\"},{\"question\":\"What cooking preference is recommended before delivery?\",\"answer\":\"Items are preferred to be fully cooked. If uncooked items must be frozen or refrigerated, notify the team so they are ready for cook time.\"},{\"question\":\"How do you prepare the baked oatmeal consistency?\",\"answer\":\"Cook oats per the container instructions, preferably using at least half milk, then thin as needed to resemble mashed potatoes. Stir in cinnamon, brown sugar, and chosen fruit, and transfer to a sprayed pan for bowl-style serving.\"}]","Baked+Oatmeal - Recipe and Delivery Instructions | PDF",1790537854]